Introduction
If you’re looking for a delightful snack or appetizer that combines gooey cheese and a crispy coating, then look no further. These baked cheese sticks are perfect for parties, movie nights, or simply when you’re craving something delicious. With just a few simple ingredients and easy steps, you can create a fun treat that pairs beautifully with marinara or spaghetti sauce for dipping.
Detailed Ingredients with measures
6 string cheese sticks (mozzarella or jalapeno)
¼ cup all-purpose flour
3 eggs
2 tablespoons water
1 cup seasoned bread crumbs
1 cup panko bread crumbs
2 tablespoons butter, melted
1½ teaspoons kosher salt
¼ teaspoon ground black pepper
1 cup marinara or spaghetti sauce, warmed
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10-20 minutes
Total Time: 45 minutes to 1 hour (including freezing)
Yield: 12 cheese sticks
Enjoy your crispy, cheesy snack, perfect for dipping!
Detailed Directions and Instructions
Prepare the Baking Sheet
Line a baking sheet with foil and lightly spray with nonstick cooking spray to prevent sticking.
Cut Cheese Sticks
Take each string cheese stick and cut it in half crosswise, creating two shorter pieces from each stick.
Set Up Dredging Stations
In a shallow bowl, place the all-purpose flour. In a second bowl, beat together the eggs and water until well combined. In a third bowl, combine the seasoned bread crumbs, panko bread crumbs, melted butter, kosher salt, and ground black pepper.
Dredge Cheese Sticks
Take each cheese stick piece and dredge it in the flour, ensuring it is fully coated. Next, dip the floured stick into the egg mixture, allowing any excess to drip off. Finally, coat it in the breadcrumb mixture, pressing down to ensure the breadcrumbs adhere well. To achieve a thicker coating, repeat the egg and breadcrumb process, pressing the breadcrumbs further into the cheese stick. Each cheese stick should have a total of five coatings.
Freeze the Coated Cheese Sticks
Place the coated cheese sticks on the prepared baking sheet. Cover the baking sheet with plastic wrap or foil, and freeze the sticks for at least 30 minutes or up to 24 hours to firm them up.
Preheat the Oven
When ready to bake, preheat your oven to 415°F (213°C). Position the oven rack in the middle for even cooking. While the oven is preheating, remove the frozen cheese sticks from the freezer.
Bake the Cheese Sticks
Place the frozen cheese sticks in the oven and bake for 10-20 minutes. Halfway through baking, turn the sticks over to ensure even browning. They should be heated through, crispy, and golden brown when ready.
Serve
Remove the cheese sticks from the oven and serve them immediately with warmed marinara or spaghetti sauce for dipping.
Notes
Cheese Variations
You can use either mozzarella or jalapeno string cheese sticks, depending on your preference for flavor and spice.
Breadcrumb Options
For a crunchier texture, using panko bread crumbs is recommended. Mixing both seasoned and panko bread crumbs gives a great flavor and texture combination.
Freezing Tip
If you wish to prepare these ahead of time, freezing the coated cheese sticks for up to 24 hours is a convenient option. Just remember to add a few extra minutes to the baking time if baking from frozen.
Dipping Sauce Alternatives
In addition to marinara or spaghetti sauce, you can also serve these cheese sticks with ranch dressing, buffalo sauce, or any other dipping sauce you prefer.
Cook techniques
Preparing Ingredients
Ensure all ingredients are measured and prepared beforehand. Cut the cheese sticks to optimize even cooking and coating.
Coating Method
Use a three-step dredging process: flour, egg wash, and breadcrumb mixture. This layered approach creates a thicker and crunchier coating.
Freezing for Texture
Freezing the coated cheese sticks before baking helps solidify the coating, preventing it from falling off and ensuring a crispier final product.
Optimal Baking Temperature
Baking at 415°F allows for a quick cook time, enhancing crispiness while ensuring the cheese melts appropriately.
Turning for Even Cooking
Turn the cheese sticks halfway through the baking process to guarantee an evenly golden brown and crispy exterior.
FAQ
Can I use different types of cheese sticks?
Yes, you can experiment with various cheeses like pepper jack or cheddar, depending on your preferred flavor.
What can I substitute for panko breadcrumbs?
Regular breadcrumbs can be used, but panko is recommended for a lighter, crispier texture.
How long can the coated cheese sticks be kept in the freezer?
Coated cheese sticks can be frozen for up to 24 hours before baking for the best results.
Can I fry these cheese sticks instead of baking?
Yes, you can deep fry them in hot oil for a quicker and crunchier outcome, but be mindful of cooking times.
What dipping sauces pair well with these cheese sticks?
In addition to marinara or spaghetti sauce, you can also use ranch, buffalo sauce, or garlic aioli for variety.
Conclusion
This recipe for crispy, baked cheese sticks offers a delightful appetizer or snack that is sure to please cheese lovers. The combination of seasoned bread crumbs and panko provides a satisfying crunch, while the warm marinara or spaghetti sauce adds a perfect touch of flavor for dipping. With a little preparation and patience, you can enjoy these indulgent treats right from your oven.
More recipes suggestions and combination
Cheese Stick Variations
Try using different types of cheese sticks, such as cheddar or pepper jack, to create unique flavor profiles.
Herb-Infused Breadcrumbs
Add dried herbs like oregano, basil, or thyme to the bread crumb mixture for an extra burst of flavor.
Spicy Dipping Sauce
Mix sriracha or your favorite hot sauce into the marinara for an added kick.
Stuffed Cheese Sticks
Wrap each cheese stick with a slice of pepperoni or prosciutto before coating for a savory twist.
Vegetable Pairings
Serve with a side of roasted or grilled vegetables for a balanced and colorful plate.
Cheese and Meat Platter
Include your cheese sticks as part of a charcuterie board, alongside cured meats, nuts, and olives.
Cheesy Pasta Bake
Incorporate uncoated cheese sticks into a baked pasta dish for gooey, melty goodness.
