Introduction
Gather around for a delicious and hearty breakfast dish that combines the savory flavors of bacon and sausages with the comforting texture of potatoes and eggs. This recipe is perfect for family gatherings or weekend brunches, bringing everyone together for a satisfying meal that’s easy to prepare and even easier to enjoy.
Detailed Ingredients with measures
Streaky bacon, cut into 2.5 cm (1 inch) squares – 100 g (4 oz)
Good pork sausages (or any sausage of your choice) – 500 g (1 lb)
Potatoes, peeled and cut into 2.5 cm (1 inch) cubes – 800 g (1.6 lb)
Dried thyme (or any dried herb) – 1/2 teaspoon
Red bell pepper, cut into 2.5 cm (1 inch) squares – 1
Red onion, cut into 1 cm (0.4 inch) wedges – 1
Parsley, roughly chopped (optional garnish) – 1 tablespoon
Olive oil – 1 1/2 tablespoons
Smoked paprika (or regular paprika) – 1/2 teaspoon
Onion powder (or additional garlic powder) – 1/4 teaspoon
Garlic powder (or additional onion powder) – 1/4 teaspoon
Cooking salt or table salt – 1/2 teaspoon
A pinch of salt and pepper
Eggs – as many as desired (and can fit)
Hot buttered toast (optional)
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 4
Detailed Directions and Instructions
1. Preheat the Oven
Set your oven to 200°C (390°F).
2. Prepare the Potatoes
Peel the potatoes and cut them into 2.5 cm (1 inch) cubes.
3. Cook the Bacon and Sausages
– Heat 1/2 tablespoon of olive oil in a large ovenproof skillet over medium-high heat.
– Add the bacon pieces and cook until they start to brown.
– Push the bacon to one side of the skillet and add the sausages. Cook until they are browned on all sides.
– Remove the bacon and sausages from the skillet and set them aside.
4. Cook the Potatoes
– In the same skillet, add the remaining 1 tablespoon of olive oil.
– Add the potato cubes and cook for about 5 minutes, stirring occasionally, until they start to develop a golden crust.
5. Add Vegetables and Seasonings
– Add the red bell pepper and red onion wedges to the skillet with the potatoes.
– Sprinkle the dried thyme, smoked paprika, onion powder, garlic powder, and 1/2 teaspoon of salt over the vegetables.
– Stir to combine and cook for an additional 5 minutes.
6. Combine Ingredients
– Return the cooked bacon and sausages to the skillet, mixing them with the vegetables and potatoes.
7. Bake the Hash
– Transfer the skillet to the preheated oven.
– Bake for 20 minutes, or until the potatoes are tender.
8. Add Eggs
– Remove the skillet from the oven.
– Make small wells in the hash and crack the desired number of eggs into these wells.
– Season the eggs with a pinch of salt and pepper.
9. Bake Until Eggs Are Set
– Return the skillet to the oven and bake for an additional 10 minutes, or until the egg whites are set but the yolks remain runny.
10. Garnish and Serve
– Remove the skillet from the oven.
– Sprinkle chopped parsley over the top for garnish.
– Serve immediately with hot buttered toast, if desired.
Notes
Ingredient Variations
You can substitute the pork sausages with any sausage of your choice.
Herb Options
Feel free to use any dried herbs you prefer instead of thyme.
Egg Cooking Tips
For firmer yolks, you can bake the eggs for a few extra minutes. Adjust the baking time according to your liking.
Serving Suggestions
This dish pairs well with hot buttered toast for a hearty meal.
Cook techniques
Preheating the Oven
Preheating your oven ensures that it reaches the desired temperature before you start baking, which helps achieve even cooking results.
Cutting Ingredients
Cutting vegetables and potatoes into uniform sizes allows them to cook evenly and ensures consistent texture in the final dish.
Cooking Bacon and Sausages
Cooking bacon until it is browned adds flavor and texture, while browning sausages ensures they are juicy and well-cooked on all sides.
Creating a Golden Crust on Potatoes
Stirring potatoes occasionally while cooking them in oil allows them to develop a golden crust, enhancing both flavor and texture.
Combining Ingredients
Mixing cooked meats and vegetables together ensures that flavors meld well, creating a cohesive dish.
Baking the Hash
Baking in the oven allows the potatoes to become tender through even heat distribution while also finishing cooking the sausages and integrating flavors.
Adding Eggs
Making small wells for the eggs in the hash provides a defined space for them to cook while keeping them contained.
Seasoning the Eggs
Seasoning eggs with salt and pepper before baking enhances their flavor, ensuring they complement the dish.
Garnishing with Herbs
Sprinkling fresh herbs like parsley adds a burst of color and freshness to the dish, elevating its presentation and flavor profile.
FAQ
Can I use a different kind of sausage?
Yes, you can substitute pork sausages with any type of sausage you prefer, such as turkey, chicken, or plant-based alternatives.
How do I know when the potatoes are tender?
You can check the potatoes by piercing them with a fork; they should be soft and easily pierced when done.
What if I want my eggs cooked more?
If you prefer your eggs more cooked, you can bake them for a few additional minutes until the yolks reach your desired doneness.
Can I make this dish vegetarian?
Yes, you can omit the bacon and sausages and add more vegetables or plant-based protein to create a hearty vegetarian version.
How should I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
What can I serve this dish with?
This hash pairs well with hot buttered toast or a side salad for a complete meal.
Conclusion
This savory dish combines the hearty flavors of bacon, sausages, and crisp potatoes with vibrant vegetables, creating a delicious hash perfect for any meal. The addition of eggs baked to your liking adds a delightful touch, making this a satisfying and versatile recipe. Enjoy it warm, perhaps with a side of hot buttered toast for a complete meal.
More recipes suggestions and combination
Vegetarian Hash
Replace the bacon and sausages with black beans or crumbled tofu, and load up on a variety of vegetables like zucchini, mushrooms, and spinach. Season with your favorite herbs and spices for a hearty vegetarian option.
Spicy Chorizo Hash
Substitute the sausages with spicy chorizo to add a kick to the dish. Add in some diced jalapeños for extra heat and serve with avocado slices on top.
Breakfast Burrito Bowl
Once cooked, serve the hash over a bed of cooked rice or quinoa. Top with avocado, salsa, and a sprinkle of cheese for a delicious burrito bowl twist.
One-Pan Italian Sausage Bake
Use Italian sausages instead of regular pork sausages, and add cherry tomatoes and baby spinach to the mix. Toss with garlic and Italian herbs before baking for a flavorful, Mediterranean-style dish.
Southwestern Breakfast Skillet
Incorporate sweet potatoes instead of regular potatoes and season with cumin and chili powder. Top the finished dish with fresh cilantro and diced avocado for a Southwestern flair.
