Introduction
Indulge in the delightful combination of cream cheese, vanilla wafers, and bananas with these delicious banana pudding truffles. Coated in creamy white chocolate and garnished with sweetened banana chips, these treats are perfect for any occasion. Whether it’s a party or just a sweet craving, these truffles are sure to impress!
Detailed Ingredients with measures
8 ounces cream cheese, softened to room temperature
2½ cups finely crushed vanilla wafers (from an 11-ounce box)
⅔ cup mashed ripe bananas (approximately 2 medium-sized bananas with some brown speckles but not overly ripe)
20 ounces white chocolate melting discs (Ghirardelli brand), melted according to package directions (two 10-ounce bags)
½ cup crushed sweetened banana chips (optional garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 30-35 minutes (including chilling time)
Yield: Approximately 24 truffles
Detailed Directions and Instructions
Prepare the Baking Sheets
Line two large sheet trays with parchment paper and set them aside for later use.
Beat the Cream Cheese
In a large mixing bowl, beat the softened cream cheese on medium-high speed using a hand-held mixer for 1 minute or until it becomes smooth.
Add Dry Ingredients
In the same bowl, add the finely crushed vanilla wafers and the mashed bananas. Mix on medium speed until all the ingredients are fully incorporated and no lumps remain. Expect the mixture to be thick.
Scoop and Roll Truffles
Using a 1¼-inch (or 1 tablespoon) small cookie scoop, take a leveled amount of the banana pudding truffle mixture. Roll it into a smooth ball in the palm of your hand, then place it onto one of the prepared sheet trays. Repeat this process until all truffles have been scooped and rolled.
Chill the Truffles
Transfer the tray of rolled banana pudding truffles into the freezer for 20-25 minutes, or until they become very firm.
Melt the White Chocolate
In a medium bowl, add the white chocolate melting discs. Heat in the microwave according to package directions, then stir until the chocolate is completely smooth.
Coat the Truffles
Once the truffles have chilled, remove the tray from the freezer. Using a fork, gently lower one truffle into the melted white chocolate, rolling it to ensure the entire truffle is coated. Lift the truffle with the fork and gently tap it on the edge of the bowl to let any excess white chocolate drip back into the bowl.
Garnish the Truffles
Place the chocolate-coated banana pudding truffle onto the second prepared sheet tray. Immediately sprinkle with crushed sweetened banana chips for garnish, if desired. Repeat the process until all banana pudding truffles are coated and garnished.
Chill Again to Harden
Put the tray of coated and garnished banana pudding truffles into the refrigerator for 5 minutes to allow the white chocolate coating to harden. Once set, transfer the truffles onto a serving platter to serve.
Notes
Storage Tips
Keep the banana pudding truffles in an airtight container in the refrigerator to maintain freshness. They can last for up to a week.
Serving Suggestions
These truffles are best served chilled. You can accompany them with fresh banana slices or a sprinkle of crushed vanilla wafers for added texture.
Chocolate Melting Tip
Make sure to follow the melting instructions on the chocolate package carefully to avoid burning the chocolate. If needed, you can reheat it in short intervals while stirring to achieve a smooth consistency.
Customization Options
Feel free to experiment with other toppings, such as crushed nuts or sprinkles, for added flavor and visual appeal.
Cook techniques
Mixing Cream Cheese
Using a hand-held mixer, beat softened cream cheese on medium-high speed until smooth. This technique ensures the cream cheese is properly aerated and easy to blend with other ingredients, resulting in a creamy texture for the truffles.
Crushing Vanilla Wafers
Finely crush vanilla wafers to achieve a uniform texture. A food processor is ideal for this task, but you can also place the wafers in a zip-top bag and crush them with a rolling pin. This step creates the base for the truffles.
Rolling Truffles
Use a small cookie scoop to portion the mixture and roll it into balls. Wet your hands slightly to prevent sticking. Ensuring the truffles are smooth and uniform in size makes for a more visually appealing presentation.
Coating with White Chocolate
Melt white chocolate discs carefully in the microwave, stirring until smooth. Use a fork to dip each truffle, ensuring even coverage. Tapping the fork on the edge of the bowl helps remove excess chocolate, preventing clumping.
Garnishing with Banana Chips
Sprinkle crushed sweetened banana chips immediately after coating the truffles to ensure the garnish adheres well. This adds texture and enhances the banana flavor, making each truffle visually enticing.
Chilling for Firmness
Chill the coated truffles in the refrigerator for a short time to set the chocolate coating. This final chilling step ensures that the truffles hold their shape when served.
FAQ
Can I use another type of cookie instead of vanilla wafers?
Yes, other types of cookies such as graham crackers or chocolate wafer cookies can be used, but they will alter the flavor of the truffles.
How ripe should the bananas be for this recipe?
Use bananas that are ripe with some brown speckles. They should be soft but not overly ripe to ensure the best flavor and texture.
What can I substitute for white chocolate melting discs?
You can use regular white chocolate bars, but they will require tempering. Chips may not melt as smoothly as melting discs, so ensure you chop them finely for better melting.
Are the banana chips necessary for this recipe?
No, the banana chips are optional. They serve as a garnish and add extra texture, but the truffles can be enjoyed without them.
How long can I store the banana pudding truffles?
Store the truffles in an airtight container in the refrigerator for up to a week. For longer storage, they can be frozen for up to three months.
Conclusion
The banana pudding truffles are a delightful treat, combining the creamy richness of cream cheese with the sweet flavor of ripe bananas and the crunch of vanilla wafers. Coated in smooth white chocolate and garnished with crispy banana chips, these truffles make for an elegant dessert that is both satisfying and indulgent. Perfect for special occasions or as a sweet snack, they are sure to impress anyone who tries them.
More recipes suggestions and combination
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