Introduction
Indulge in a fresh and flavorful Big Yummy Italian Salad that combines the crunch of crisp romaine lettuce with savory salami and Provolone cheese, topped off with a delightful garlic panko crust. This salad is perfect for gatherings or as a filling lunch option. With a simple homemade dressing and golden crispy toppings, it’s sure to be a hit.
Detailed Ingredients with measures
Chopped Romaine Lettuce: 3–4 cups
Salami: 12–15 pieces, cut into bite-sized pieces
Provolone Cheese: 1/2 cup, cubed
Parmesan Cheese: 1/4 cup, grated
Mild Pepperoncini: 1/2 cup, sliced
Red Onion: 1/2 cup, thinly sliced
Golden Crispy Garlic Panko:
Panko Breadcrumbs: 1 cup
Garlic Powder: 1/2 teaspoon
Extra Virgin Olive Oil: 2 tablespoons
No-Recipe Italian Dressing:
Extra Virgin Olive Oil: 3 tablespoons
Pepperoncini Brine: 1–2 tablespoons
Italian Seasoning: 1/2 teaspoon
Salt and Pepper: to taste
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 2 minutes
Total Time: 22 minutes
Yield: Serves 4–6
Enjoy this vibrant and satisfying dish that brings the tastes of Italy right to your table!
Detailed Directions and Instructions
Prepare Salad Ingredients
Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl. Cut the salami into bite-sized pieces and add to the bowl. Cube the Provolone cheese and add it to the salad. Thinly slice the red onion and combine with the other ingredients. Set aside.
Make Golden Crispy Garlic Panko
In a microwave-safe bowl, combine 1 cup of panko breadcrumbs and 1/2 teaspoon of garlic powder. Add 2 tablespoons of extra virgin olive oil to the mixture. Microwave the bowl for 1 minute, remove and stir. Microwave again for an additional 20-40 seconds, watching closely until the breadcrumbs are golden brown. Once cooked, season with salt to taste.
Assemble the Salad
In the bowl with the chopped ingredients, add 1/4 cup of grated Parmesan cheese and 1/2 cup of sliced mild pepperoncini. Gently mix all the ingredients together until evenly distributed.
Dress the Salad
Drizzle 3 tablespoons of extra virgin olive oil over the salad. Add 1-2 tablespoons of pepperoncini brine and sprinkle with 1/2 teaspoon of Italian seasoning. Season with salt and pepper to taste. Toss all ingredients together to ensure the salad is well-coated with the dressing.
Add Crispy Panko
Just before serving, sprinkle the golden crispy garlic panko over the top of the salad. Toss the salad lightly to mix in the panko, then serve immediately.
Notes
Ingredient Tips
Use fresh romaine lettuce for the best crunch and flavor. Adjust the amount of salami and cheese according to your preference.
Storage Instructions
This salad is best enjoyed fresh. If you need to make it in advance, store the components separately and combine just before serving to keep the panko crispy.
Variations
Feel free to add or substitute other vegetables such as cherry tomatoes, cucumbers, or bell peppers according to your taste.
Cook techniques
Chopping Ingredients
Chop romaine lettuce, salami, Provolone cheese, and red onion into bite-sized pieces for easy eating and even distribution in the salad.
Microwaving Panko Breadcrumbs
Combine panko breadcrumbs, garlic powder, and olive oil in a microwave-safe bowl. Microwave in intervals, stirring, until the breadcrumbs are golden and crispy.
Tossing Salad Ingredients
Once all salad ingredients are prepared, combine them in a large bowl. Toss gently to mix flavors without bruising the delicate lettuce.
Dressing Application
Drizzle the salad with olive oil and pepperoncini brine, then sprinkle with Italian seasoning. Toss thoroughly to ensure even coating of the dressing.
Adding Crispy Toppings
Just before serving, sprinkle the golden crispy garlic panko on top of the salad for added crunch and flavor. Toss lightly to incorporate.
FAQ
Can I use other types of lettuce?
Yes, you can substitute romaine lettuce with other types such as iceberg or mixed greens based on your preference.
What if I don’t have Provolone cheese?
If Provolone cheese is unavailable, you can replace it with mozzarella or another mild cheese that melts well.
How can I make the salad vegetarian?
To make it vegetarian, simply omit the salami and consider adding more vegetables or chickpeas for protein.
Can I prepare the salad in advance?
Yes, you can chop the ingredients and prepare the dressing ahead of time, but assemble the salad and add the crispy panko just before serving for best texture.
How do I store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to a day, but the crispy panko should be kept separate to maintain its crunch.
Conclusion
The Big Yummy Italian Salad is a delightful mix of vibrant flavors and textures, enhanced by the crunch of golden crispy garlic panko. Bursting with ingredients like salami, Provolone, and pepperoncini, this salad is perfect as a main dish or a side. With a simple, no-recipe Italian dressing, it comes together quickly, making it an ideal choice for busy weeknight dinners or gatherings.
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