Introduction
Looking for a delightful dessert that combines the sweetness of blackberries with a buttery, cake-like base? Look no further! This easy blackberry cobbler recipe is perfect for any occasion. With just a few simple ingredients and minimal preparation, you’ll have a warm, mouthwatering dessert that’s sure to impress your friends and family.
Detailed Ingredients with measures
1 cup granulated sugar
1 cup all-purpose flour
1½ teaspoons baking powder
½ teaspoon salt
1 cup whole milk
½ cup butter, melted and slightly cooled
16 ounces blackberries
2 tablespoons coarse sugar or granulated sugar
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 55-60 minutes
Total Time: Approximately 1 hour and 15 minutes
Yield: Serves 6-8
Enjoy this delightful blackberry cobbler warm, perhaps with a scoop of vanilla ice cream or whipped cream on top for an extra treat!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350℉. While the oven is heating, grease a 2-quart baking dish to ensure the cobbler does not stick.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together 1 cup of granulated sugar, 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt until thoroughly mixed.
Step 3: Add Wet Ingredients
Pour 1 cup of whole milk and ½ cup of melted and slightly cooled butter into the bowl with the dry ingredients. Whisk the mixture until it is well combined and smooth.
Step 4: Pour the Batter
Carefully pour the batter into the greased baking dish, spreading it evenly across the bottom.
Step 5: Add Blackberries
Evenly scatter 16 ounces of fresh blackberries over the top of the batter. Ensure that the blackberries are well distributed.
Step 6: Sprinkle Sugar
Sprinkle 2 tablespoons of coarse sugar or granulated sugar over the blackberries to provide a sweet, crunchy topping.
Step 7: Bake the Cobbler
Place the baking dish in the preheated oven and bake for 55-60 minutes. The cobbler is done when the batter is set and the top is golden brown.
Step 8: Cool and Serve
Remove the cobbler from the oven and let it cool for 5-10 minutes before serving. This will allow the flavors to settle and the cobbler to firm up slightly.
Notes
Fresh Blackberries
If fresh blackberries are not available, you can use frozen blackberries. Just ensure they are thawed and drained before adding them to the batter.
Serving Suggestions
This cobbler is delicious when served warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Whisking
Whisking is essential for combining dry ingredients and incorporating air into the batter. This ensures a light and fluffy texture.
Greasing a Baking Dish
Greasing prevents the cobbler from sticking to the dish. Use butter or cooking spray to coat the entire surface before adding the batter.
Evenly Distributing Ingredients
Evenly scattering blackberries over the batter is important for consistent flavor and presentation. Ensure each serving has a bite of blackberry.
Baking
Baking at the correct temperature and time is crucial. Keep an eye on the cobbler as it approaches 55 minutes to ensure it doesn’t over-bake and become dry.
Cooling
Allowing the cobbler to cool for a few minutes helps it set properly and makes it easier to serve without falling apart.
FAQ
Can I use frozen blackberries instead of fresh?
Yes, you can use frozen blackberries. Just ensure they are thawed and drained to avoid excess moisture in the batter.
What can I substitute for whole milk?
You can substitute whole milk with buttermilk, almond milk, or any other milk alternative, adjusting the flavor if needed.
How can I tell when the cobbler is done baking?
The cobbler is done when the batter is set, and the top is golden brown. A toothpick inserted into the center should come out clean.
Can I add other fruits to this cobbler recipe?
Absolutely! Other fruits like peaches, blueberries, or raspberries can be added for a different flavor profile.
What should I serve with the cobbler?
Serving the cobbler with whipped cream, vanilla ice cream, or yogurt enhances its flavor and adds a creaminess to each bite.
Conclusion
This blackberry cobbler recipe is a delightful dessert that combines the tartness of blackberries with a sweet, buttery batter. It’s easy to prepare and makes for a comforting treat, perfect for gatherings or a cozy evening at home. The sprinkle of coarse sugar on top adds a lovely crunch to each bite. Serve it warm, possibly with a scoop of vanilla ice cream, to elevate this delicious dessert experience.
More recipes suggestions and combination
Peach Cobbler
Substitute blackberries with fresh peaches for a juicy and aromatic twist.
Mixed Berry Cobbler
Combine blackberries, blueberries, and raspberries for a colorful and flavorful dessert.
Apple Cinnamon Cobbler
Replace blackberries with sliced apples and add a sprinkle of cinnamon for a warm fall-inspired treat.
Cherry Almond Cobbler
Use fresh or frozen cherries in place of blackberries and add almond extract to the batter for a nutty flavor.
Chocolate Chip Cobbler
Incorporate chocolate chips into the batter for a rich and indulgent dessert option.
Lemon Blueberry Cobbler
Substitute blackberries with blueberries and add lemon zest to brighten the flavors.
