Introduction
Indulging in a homemade dessert can be one of life’s simplest pleasures, and nothing captures that joy quite like a warm blackberry crumble. This dish combines the tartness of blackberries with a sweet and crunchy crumble topping, making it the perfect treat for any occasion. Whether you enjoy it as a comforting dessert after dinner or as a delightful afternoon snack, this recipe is sure to satisfy your sweet tooth.
Detailed Ingredients with measures
For the Blackberry Filling:
– 4 cups fresh or frozen blackberries
– ½ cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
For the Crumble Topping:
– ½ cup granulated sugar
– ½ cup brown sugar
– 1 cup rolled oats
– ¾ cup all-purpose flour
– ½ cup unsalted butter, melted
– ½ cup sliced almonds
Prep Time
Preparation for this delightful dessert will take approximately 15 minutes, allowing you to efficiently assemble the ingredients and get the oven preheating.
Cook Time, Total Time, Yield
The baking process will take about 30 minutes. Altogether, including prep time, you can expect a total time of around 45 minutes to bring this delicious blackberry crumble to life. This recipe yields about 8 servings, making it perfect for sharing with friends or family.
Enjoy your homemade blackberry crumble warm, and consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350ºF.
Step 2: Prepare the Blackberry Filling
In a large bowl, combine the blackberries, granulated sugar, cornstarch, and lemon juice. Toss until the blackberries are evenly coated.
Step 3: Make the Crumble Topping
In another bowl, mix together the granulated sugar, brown sugar, rolled oats, and all-purpose flour.
Step 4: Combine with Butter and Almonds
Add the melted butter and sliced almonds to the dry mixture. Stir until the mixture becomes crumbly.
Step 5: Assemble the Blackberry Layer
Transfer the blackberry mixture to a 2-quart or 9×9-inch baking dish, spreading it evenly.
Step 6: Add the Crumble Topping
Sprinkle the crumble topping evenly over the blackberry layer.
Step 7: Bake the Dish
Bake in the preheated oven for about 30 minutes, or until the topping is golden brown and the blackberry filling is bubbly.
Step 8: Cool Before Serving
Remove from the oven and let it cool slightly before serving.
Step 9: Serve
Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
Tip for Serving
For enhanced flavor, try serving the dish with a scoop of vanilla ice cream or a dollop of whipped cream.
Frozen Blackberries
If using frozen blackberries, there’s no need to thaw them before mixing, but you may need to extend the baking time slightly.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Cook techniques
Mixing Ingredients
Incorporate the blackberry filling ingredients by tossing them gently to ensure even coating without crushing the berries.
Creating a Crumble Topping
Combine the dry ingredients for the crumble topping thoroughly before adding melted butter, which helps achieve a consistent crumb texture.
Baking
Bake at 350ºF to achieve a golden-brown topping and bubbly filling, ensuring the flavors meld together during the cooking process.
Cooling
Allow the dish to cool slightly after baking to help set the filling and enhance the overall flavor when served.
FAQ
Can I use frozen blackberries instead of fresh?
Yes, frozen blackberries work well; just ensure they are thawed and drained to prevent excess moisture.
What can I substitute for cornstarch?
You can use all-purpose flour or arrowroot powder as a thickening agent in place of cornstarch.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I use a different type of nut for the crumble topping?
Yes, feel free to substitute with walnuts, pecans, or any nut of your choice.
Is it possible to make this recipe dairy-free?
Yes, you can use a dairy-free butter alternative to make the crumble topping dairy-free.
Conclusion
This delicious blackberry crumble is a delightful combination of tart blackberries and a crunchy, sweet topping, making it a perfect dessert for any occasion. Enjoy it fresh out of the oven for the best taste experience, and consider pairing it with ice cream or whipped cream for an extra indulgence.
More recipes suggestions and combination
Peach Crisp
Use fresh or canned peaches in place of blackberries, and add cinnamon to the crumble topping for a warm, comforting flavor.
Mixed Berry Crumble
Combine blackberries, blueberries, and raspberries for a vibrant and fruity filling. This offers a medley of flavors for a refreshing dessert.
Apple Cinnamon Crumble
Replace the blackberries with sliced apples, and add a teaspoon of cinnamon to the topping for a classic fall dessert.
Cherry Almond Crumble
Swap blackberries for pitted cherries and enhance the almond flavor by adding almond extract to the filling.
Pumpkin Pie Crumble
Use canned pumpkin blended with spices (cinnamon, nutmeg) instead of fruit, and top with the same crumble for a twist on pumpkin pie.
Rhubarb Crumble
Incorporate rhubarb with sugar for a tangy yet sweet filling and keep the crumble topping the same for a traditional dessert.
