Introduction
If you’re looking for a hearty, flavorful breakfast that’s perfect for feeding a crowd, this Pepperoni Bread Strata is an excellent choice. Combining savory ingredients like cubed pepperoni bread, fresh vegetables, and a mix of cheese and eggs, this dish is both satisfying and easy to prepare ahead of time. Just prepare it the night before, let it soak, and bake it the next morning for a delicious start to your day.
Ingredients
5 cups cubed pepperoni bread
1 small red bell pepper, diced
1 small green bell pepper, diced
1 small yellow bell pepper, diced
½ red onion, diced
2 tablespoons chopped fresh chives
1 cup freshly grated provolone cheese
½ cup freshly grated mozzarella cheese
¼ cup freshly grated parmesan cheese, plus more for topping
8 large eggs
2 ½ cups milk (whole or 2%)
1 teaspoon Dijon mustard
¾ teaspoon salt
½ teaspoon smoked paprika
½ teaspoon dried oregano
½ teaspoon black pepper
Prep Time
Preparation for this dish takes approximately 20 minutes, making it a quick and efficient choice for your meal prep.
Cook Time, Total Time, Yield
Cook Time: 50 to 60 minutes
Total Time: About 12 hours (including overnight refrigeration)
Yield: Serves approximately 8 to 10
With these straightforward steps and delightful ingredients, your Pepperoni Bread Strata is sure to be a hit at your next brunch or breakfast gathering. Enjoy!
Detailed Directions and Instructions
Prepare the Baking Dish
Spray a 9×13 inch baking dish with nonstick spray.
Arrange the Bread
Place the cubed pepperoni bread in the dish.
Add Vegetables
Add the diced bell peppers, red onion, and chopped chives, mixing until evenly distributed.
Layer the Cheeses
Sprinkle about three-quarters of the grated provolone, mozzarella, and parmesan cheeses over the mixture, reserving the rest for topping.
Mix the Eggs and Seasonings
In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, smoked paprika, dried oregano, and black pepper until well combined.
Combine the Mixtures
Pour the egg mixture evenly over the bread and vegetable mixture in the baking dish.
Top with Remaining Cheeses
Sprinkle the remaining cheeses on top.
Refrigerate
Cover the dish and refrigerate overnight.
Preheat the Oven
The next morning, preheat the oven to 350°F (175°C).
Let it Sit at Room Temperature
Remove the dish from the refrigerator and let it sit at room temperature for about an hour.
Bake the Strata
Bake the strata for 50 to 60 minutes, or until a knife inserted into the center comes out clean.
Garnish Before Serving
Sprinkle with additional parmesan cheese before serving.
Serve
Serve immediately with your choice of condiments, such as hot sauce or extra fresh herbs.
Notes
Cheese Variations
Feel free to mix different cheeses according to your preference, such as cheddar or fontina.
Vegetable Options
You can substitute other vegetables like spinach, mushrooms, or zucchini according to your taste.
Make-Ahead Tip
This dish can be prepared a day ahead, making it perfect for brunch gatherings.
Storage Suggestions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Layering
Layering involves arranging ingredients in a systematic manner, usually from heaviest to lightest. In this recipe, the cubed pepperoni bread forms the base, followed by a mixture of vegetables and cheeses, creating a hearty structure for the strata.
Whisking
Whisking combines eggs and milk to create a uniform mixture that binds the strata together. It is essential to whisk thoroughly to ensure all ingredients, such as Dijon mustard and spices, are evenly distributed throughout the egg mixture.
Refrigeration
Refrigeration allows the strata to meld overnight, giving the bread time to absorb the egg mixture and enhancing the flavor. This technique is crucial for achieving the optimal texture the following morning.
Baking
Baking is the final cooking technique used in this recipe. The strata should be baked until set, indicated by a knife coming out clean. This method allows for even cooking and golden, bubbly cheese on top.
Sprinkling
Sprinkling cheese or herbs on top before serving adds an extra layer of flavor and texture. It enhances the presentation and provides a savory crust over the strata.
FAQ
Can I use different types of bread?
Yes, you can substitute with other types of bread, such as sourdough or French bread, to achieve different flavors and textures in your strata.
How can I make this recipe vegetarian?
To make it vegetarian, simply omit the pepperoni bread and replace it with a vegetable-based bread or a plain bread of your choice.
Can I prepare this dish in advance?
Absolutely! In fact, it’s recommended to prepare it the night before to allow the flavors to meld and the bread to soak up the egg mixture.
What are some serving suggestions?
This strata pairs well with various condiments such as hot sauce or additional fresh herbs. You could also serve it alongside a fresh salad for a complete meal.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This delicious pepperoni bread strata is a perfect dish for brunch or any gathering. The combination of creamy cheeses, vibrant bell peppers, and savory pepperoni bread creates a mouthwatering and satisfying bake. Preparing it the night before ensures the flavors meld beautifully, making for a delightful and effortless morning meal.
More recipes suggestions and combination
Vegetable and Cheese Strata
Replace the pepperoni bread with a crusty sourdough loaf and add sautéed spinach, mushrooms, and feta cheese for a Mediterranean twist.
Ham and Cheese Breakfast Casserole
Substituting pepperoni with diced ham and incorporating cheddar cheese along with a sprinkle of green onions creates a classic breakfast favorite.
Tex-Mex Strata
Use a cornbread base, add cooked chorizo, black beans, cheddar cheese, and jalapeños for a spicy southwestern flair.
Mediterranean Egg Bake
Incorporate Italian herbs, sun-dried tomatoes, olives, and goat cheese using a focaccia bread base for a refreshing Mediterranean option.
Sweet Bread Pudding
For a dessert version, use brioche or challah bread, add cinnamon, vanilla, and fruits like berries or bananas, topped with a drizzle of caramel sauce.
