Introduction
These delicious sliders are a perfect combination of flavors and textures, making them a favorite for gatherings, parties, or simply a fun family dinner. With a savory beef patty, tangy mustard, crunchy pickles, and gooey melted cheese, all encased in soft. Hawaiian rolls, these sliders are sure to impress. Here’s how to prepare this easy yet scrumptious treat.
Detailed Ingredients with measures
2 pounds lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
Kosher salt and freshly ground black pepper
1 white onion, diced
One 12-pack Hawaiian rolls, halved
2 tablespoons yellow mustard
12 sandwich pickles
12 slices American cheese
1 egg, lightly beaten
1 cup barbecue-flavored potato chips, crushed
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
12 sliders
Instructions
1. Preheat the oven to 350 degrees F.
2. In a large bowl, gently mix together the ground beef, Worcestershire sauce, garlic salt, 1 teaspoon salt, and 2 teaspoons pepper.
3. Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish, pressing it into a flat layer with your hands.
4. Evenly scatter the diced onions over the beef; lightly press the onions into the meat.
5. Bake until the burger is medium rare, 15 to 20 minutes. Let rest for 5 minutes.
6. Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter; leave a few tablespoons of excess burger drippings in the pan.
7. Place the bottom buns into the baking dish. Squirt yellow mustard evenly across the buns.
8. Place the burger patty on the buns. Divide the pickles among the sliders.
9. Top with a layer of slightly overlapping cheese slices.
10. Add the bun tops, pressing down on them gently.
11. Brush the tops of the buns with the beaten egg. Sprinkle the crushed barbecue-flavored potato chips over the buns.
12. Return to the oven and bake until the cheese is melted, another 15 to 20 minutes.
13. Slice the burgers along the lines of the buns to separate into individual sliders. Serve immediately.
These sliders are not only easy to make but are also highly customizable. Feel free to modify toppings or sauces to match your preferences. Enjoy!
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C).
Prepare the Meat Mixture
In a large bowl, gently combine 2 pounds of lean ground beef, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic salt, 1 teaspoon of kosher salt, and 2 teaspoons of freshly ground black pepper. Mix until well combined without overworking the meat.
Transfer to Baking Dish
Transfer the burger mixture to a lightly greased 9-by-13-inch baking dish. Using your hands, press the meat into a flat, even layer.
Add Onions
Evenly scatter the diced white onion over the ground beef. Lightly press the onions into the meat to ensure they are incorporated during cooking.
Bake the Burger Patty
Place the baking dish in the preheated oven and bake until the burger is medium rare, which should take about 15 to 20 minutes. After baking, let it rest for 5 minutes.
Slide Out the Burger Patty
Gently slide the cooked burger patty out of the baking dish and onto a cutting board or platter. Reserve a few tablespoons of the excess drippings in the pan for added flavor.
Prepare the Buns
Place the bottom halves of the Hawaiian rolls into the same baking dish. Squeeze yellow mustard evenly across the buns.
Add the Burger Patty
Position the burger patty on top of the mustard-coated buns. Distribute the sandwich pickles evenly over the top of the burger.
Add Cheese
Layer the American cheese slices on top of the pickles, slightly overlapping each slice for even coverage.
Top with Buns
Place the top halves of the Hawaiian rolls on top of the cheese layer. Press down gently to ensure the sliders hold together.
Brush and Top with Chips
Using a brush, apply the lightly beaten egg to the tops of the buns. Sprinkle the crushed barbecue-flavored potato chips generously over the buns for added crunch and flavor.
Final Bake
Return the assembled sliders to the oven and bake for an additional 15 to 20 minutes, or until the cheese is thoroughly melted.
Slice and Serve
Once baked, slice the burgers along the lines of the buns to create individual sliders. Serve immediately for the best flavor and texture.
Notes
Meat Cooking Time
The baking time may vary based on your oven’s performance and the thickness of the meat layer, so keep an eye on it to prevent overcooking.
Flavor Variations
Feel free to customize the sliders by adding additional toppings such as jalapeños, sautéed mushrooms, or using different types of cheese.
Storage Instructions
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Cook techniques
Mixing Ingredients
To ensure all flavors are evenly distributed, mix the ground beef, Worcestershire sauce, garlic salt, kosher salt, and freshly ground black pepper gently with your hands. Avoid over-mixing, as this can lead to tough burgers.
Baking
When baking the burger mixture, press it into a flat, even layer in the baking dish. This helps the meat cook uniformly. Bake until the burger is medium rare, typically about 15 to 20 minutes, allowing it to rest afterward to retain juices.
Layering Flavors
After baking the burger, scatter diced onions on top before adding the bottom buns. This layering approach enhances the flavor profile of the sliders.
Building the Sliders
Assembly is key for sliders. Start with a layer of mustard on the bottom buns, followed by the burger patty, pickles, and cheese slices. This ensures that each slider has balanced flavors in every bite.
Brushing and Topping
Brush the tops of the buns with a beaten egg prior to baking a second time. This step not only adds a golden color but also helps the crushed potato chips adhere better, providing extra crunch.
Slicing for Serving
Once out of the oven, slice the baked sliders along the lines of the buns for clean, individual portions. This also aids in serving and keeps everything intact for the best presentation.
FAQ
Can I use a different type of meat?
Yes, you can substitute lean ground beef with other ground meats such as turkey or chicken, but keep in mind that cooking times may vary.
How can I ensure the burgers are cooked to the desired level?
Use a meat thermometer to check the internal temperature. Medium rare is around 130-135 degrees F.
What can I use in place of the Hawaiian rolls?
You can use slider buns, dinner rolls, or even mini bagels as alternatives depending on your preference.
Can I make this in advance?
Yes, you can prepare the burger mixture and assemble the sliders in advance. Just bake them when you’re ready to serve.
What’s the purpose of the egg wash?
The egg wash helps to create a shiny, golden crust on the buns and allows the toppings to stay in place.
Conclusion
These sliders are a delicious and easy-to-make dish, perfect for gatherings or a cozy night in. The combination of savory beef, melted cheese, and the crunch from the barbecue-flavored potato chips creates a unique flavor profile that is sure to be a hit. With minimal prep and cook time, these sliders are not only satisfying but also full of comfort and fun.
More recipes suggestions and combination
Cheesy BBQ Chicken Sliders
Substitute ground beef with shredded rotisserie chicken and mix in BBQ sauce for a sweet and tangy twist.
Veggie and Cheese Sliders
Use a mixture of finely chopped mushrooms, spinach, and cream cheese to create a vegetarian version that is rich and flavorful.
Spicy Jalapeño Beef Sliders
Add diced jalapeños to the beef mixture for a spicy kick, and try pepper jack cheese instead of American cheese for an extra layer of heat.
Buffalo Cauliflower Sliders
Roast cauliflower florets tossed in buffalo sauce and use them as the patty for a spicy vegetarian alternative topped with blue cheese dressing.
Pesto Turkey Sliders
Substitute ground beef with ground turkey and mix in pesto sauce for a fresh herby flavor, paired with provolone cheese for a creamy contrast.
Breakfast Sliders
Use scrambled eggs, cooked sausage, and cheddar cheese on the rolls for a hearty breakfast option that’s perfect for brunch gatherings.
