Introduction
Cheesymite Scrolls are a delicious and comforting baked treat that combines the rich umami flavor of Vegemite with the melty goodness of cheese. Perfect for breakfast, snacks, or even as a savory addition to gatherings, these scrolls are easy to make and incredibly satisfying. Follow this step-by-step guide to create your own batch of these delightful treats.
Detailed Ingredients with measures
Dough:
– 4 cups bread flour (substitute plain/all-purpose flour if needed)
– 3 teaspoons instant yeast (rapid-rise yeast)
– 2 teaspoons white sugar
– 1¼ teaspoons cooking salt (kosher salt); halve the amount if using table salt
– 1½ cups plus 2 tablespoons warm milk (full or low fat)
Vegemite & Cheese Filling:
– 50g (3 tablespoons) salted butter, softened
– 3 tablespoons Vegemite
– 5 cups (500g) Colby cheese, freshly shredded (alternatively, use cheddar or Monterey Jack)
Prep Time
Preparation time for this recipe is approximately 2 hours, which includes mixing, rising, and rolling time.
Cook Time, Total Time, Yield
Cooking time is about 35 minutes. The total time for the entire process, including prep, is around 2 hours and 35 minutes. This recipe yields 12 delicious scrolls, ready to be enjoyed by family and friends.
Detailed Directions and Instructions
Prepare the Dough:
In the bowl of a stand mixer fitted with a dough hook, combine the flour, yeast, sugar, and salt. Mix briefly to combine. Add the warm milk and mix on low speed until the dough comes together and no dry flour remains. Increase the speed to medium and knead for 5 minutes until the dough becomes smooth.
First Rise:
Shape the dough into a ball and place it back into the bowl. Cover with cling wrap and let it rise in a warm place for 1½ hours, or until it doubles in size.
Roll Out and Fill:
Punch down the risen dough to deflate it. On a lightly floured surface, roll the dough into a rectangle measuring approximately 48 x 28 cm (19 x 11 inches). Spread the softened butter evenly over the dough, followed by the Vegemite. Sprinkle 3 cups (300g) of the shredded cheese evenly over the surface.
Form the Scrolls:
Starting from the long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces. Line a 23 x 33 cm (9 x 13 inch) baking pan with parchment paper, leaving an overhang for easy removal. Place the scrolls cut-side up in the prepared pan, spacing them evenly.
Second Rise:
Lightly spray a piece of cling wrap with oil and cover the pan. Let the scrolls rise in a warm place for 30 minutes, or until they expand by about 30-50%.
Bake:
Preheat the oven to 180°C (350°F) for conventional ovens or 160°C (320°F) for fan-forced ovens. Sprinkle the remaining 2 cups (200g) of shredded cheese over the top of the scrolls. Bake for 25 minutes. Rotate the pan and increase the oven temperature to 200°C (375°F) for conventional ovens or 180°C (350°F) for fan-forced ovens. Bake for an additional 10 minutes, or until the cheese on the surface is light golden.
Cool and Serve:
Remove the pan from the oven and let the scrolls cool in the pan for 5 minutes. Use the parchment paper overhang to lift the scrolls onto a cooling rack. Allow them to cool for at least another 5 minutes before serving.
Notes
Substitutes:
You can substitute the bread flour with plain or all-purpose flour if needed.
Yeast Option:
Using instant yeast or rapid-rise yeast ensures a quicker rise; make sure to check the packaging for specific instructions.
Butter and Cheese:
Ensure the butter is softened to make spreading easier. Freshly shredded cheese creates a better texture compared to pre-shredded varieties.
Temperature Adjustments:
If using a different oven type, adjust the temperature accordingly to avoid undercooking or overcooking.
Storage:
Store any leftover scrolls in an airtight container at room temperature for 1-2 days or refrigerate for extended freshness. Reheat in the oven for best results.
Cook techniques
Mixing Dough
Incorporate the ingredients thoroughly to ensure even distribution of yeast, sugar, and salt before adding the warm milk for a uniform texture.
Kneading
Knead the dough until it is smooth and elastic. This process develops gluten, which gives the dough structure and ensures proper rising.
First Rise
Allow the dough to rest in a warm environment, which activates the yeast, causing the dough to double in size.
Rolling Out Dough
When rolling the dough, maintain an even thickness and size of the rectangle to ensure the filling is distributed evenly across all scrolls.
Second Rise
After shaping the scrolls, allowing them to rise again helps create a softer, airier texture in the finished product.
Baking
Baking at two different temperatures ensures that the scrolls cook evenly and achieve a light golden color on the cheese topping.
FAQ
Can I use all-purpose flour instead of bread flour?
Yes, you can use plain or all-purpose flour; however, bread flour will yield a chewier texture due to its higher protein content.
What can I substitute for Vegemite?
If you don’t have Vegemite, consider using a similar spread like Marmite or nutritional yeast for a similar flavor profile.
How can I store leftover scrolls?
Store any leftover scrolls in an airtight container at room temperature for up to 3 days or refrigerate them for a week.
Can I freeze the scrolls?
Yes, the scrolls can be frozen. Wrap them tightly in plastic wrap and place them in an airtight container for up to 2 months. Reheat in the oven when ready to serve.
What if my dough doesn’t rise?
Ensure that your yeast is fresh and that the liquid is warm but not too hot. If the dough doesn’t rise, it may need a warmer environment or a bit more time.
Conclusion
Cheesymite Scrolls are a deliciously unique treat combining the savory flavors of Vegemite and cheese wrapped in a soft, fluffy dough. Perfect for lunchboxes, snacks, or even as a party treat, these scrolls are sure to impress family and friends alike. Enjoy the delightful combination of flavors that make these scrolls a favorite for many!
More recipes suggestions and combination
Vegetable and Cheese Scrolls
Replace the Vegemite with a mixture of sautéed spinach, bell peppers, and onions, adding the shredded cheese for a delicious twist on the classic scroll.
Ham and Cheese Scrolls
For a savory variation, incorporate diced ham along with the cheese filling for a hearty snack that’s great for lunch.
Pizza Scrolls
Use pizza sauce instead of Vegemite and mix in pepperoni, olives, and mozzarella cheese for a delightful pizza-inspired treat.
Sweet Cinnamon Rolls
Transform the dough into a sweet treat by spreading softened butter and a mixture of sugar and cinnamon instead of the cheese filling, then drizzle with icing after baking.
Spinach and Feta Scrolls
Opt for fresh spinach and crumbled feta cheese for a Mediterranean-inspired scroll that adds a burst of flavor and nutrition.
Chicken and Cheese Scrolls
Mix in cooked shredded chicken with your cheese filling for a protein-packed option that’s both satisfying and delicious.
