Introduction
If you’re looking for a delicious and filling dish that combines the comforting flavors of potatoes and chicken, look no further! This recipe features crispy potato rolls filled with savory chicken and bell peppers, topped with a creamy sauce that elevates the dish to new heights. Perfect for a family dinner or a cozy gathering, these rolls are sure to impress.
Detailed Ingredients with measures
For the Potato Base:
– 5 medium potatoes (about 750g / 1.65 lbs)
– 3 large eggs (150g / 5.3 oz)
– 2 tablespoons flour (16g / 0.56 oz)
– 2 tablespoons finely chopped parsley
– 1 medium onion, finely chopped
– Salt, to taste
– Black pepper, to taste
– 1 teaspoon paprika
– Vegetable oil, for greasing
For the Filling:
– 1 chicken fillet (about 200g / 7 oz)
– 2 bell peppers (about 200g / 7 oz)
– 2 cloves garlic
– 50g (1.75 oz) cheddar cheese
– 50g (1.75 oz) mozzarella cheese
– Salt and black pepper, to taste
For the Creamy Sauce:
– 3 tablespoons sour cream
– 1 tablespoon mayonnaise
– 1-2 cloves garlic, minced
– 1 tablespoon chopped dill
– Salt and black pepper, to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: Serves 6
Detailed Directions and Instructions
Prepare the Potatoes:
– Rinse the potatoes under cold water.
– Peel and grate the potatoes using a box grater.
– Drain any excess liquid from the grated potatoes.
Make the Potato Base:
– In a large mixing bowl, combine the grated potatoes with eggs.
– Add flour, chopped parsley, and finely diced onions.
– Season with salt, black pepper, and paprika.
– Mix thoroughly until well combined.
Prepare the Chicken Filling:
– Dice the chicken fillet into small, uniform pieces.
– Chop bell peppers into small cubes.
– Mince garlic cloves.
– In a pan, sauté the chicken with bell peppers and garlic.
– Season with salt and black pepper.
– Cook until the chicken is fully done and slightly golden.
Assemble the Rolls:
– Preheat the oven to 180°C (350°F).
– Grease a baking sheet with vegetable oil.
– Divide the potato mixture into 6 equal portions.
– Flatten each portion into a rectangular shape.
– Place a portion of the chicken filling in the center.
– Sprinkle cheddar and mozzarella cheese over the filling.
– Carefully roll up each potato base, enclosing the filling.
Bake the Rolls:
– Place the rolls on the prepared baking sheet.
– Bake for 25 minutes until the potato exterior is golden and crispy.
– In the last 15 minutes, sprinkle additional cheese on top if desired.
Prepare the Creamy Sauce:
– In a small bowl, mix sour cream and mayonnaise.
– Add minced garlic and chopped dill.
– Season with salt and black pepper.
– Stir until well combined.
Serve:
– Serve the baked rolls hot, accompanied by the creamy sauce.
Notes
Potato Preparation:
– Make sure to drain the grated potatoes well to avoid a soggy mixture.
Filling Options:
– You can substitute chicken with other proteins like turkey or omit it for a vegetarian option.
Cheese Choices:
– Feel free to experiment with different types of cheese based on your preference.
Serving Suggestions:
– These rolls pair well with a fresh salad or steamed vegetables for a complete meal.
Cook techniques
Grating Potatoes
Rinse and peel the potatoes, then use a box grater to shred them into fine pieces. This technique helps create a fluffy texture in the potato base.
Draining Excess Liquid
After grating the potatoes, place them in a fine mesh strainer or cheesecloth to remove any excess moisture. This step prevents the potato mixture from becoming too watery.
Mixing Ingredients
In a large bowl, combine grated potatoes, eggs, flour, parsley, and onions. Use a mixing spoon or your hands to ensure everything is well incorporated, which helps bind the ingredients together.
Sautéing Chicken and Vegetables
Dice the chicken, bell peppers, and garlic, then sauté in a pan over medium heat. This technique enhances flavors and ensures the chicken is cooked through until golden and tender.
Rolling the Potato Base
Divide the potato mixture and shape it into rectangles. Place the chicken filling in the center and carefully roll the potato base to enclose the filling, ensuring a secure seal.
Baking Rolls
Preheat the oven and bake the filled rolls on a greased baking sheet until the exterior is golden and crispy. This technique gives a delightful crunch to the potato rolls.
Mixing Creamy Sauce
In a small bowl, combine sour cream and mayonnaise, then add minced garlic and dill. Stir until smooth to create a flavorful sauce that complements the dish.
Serving Hot
Serve the baked rolls immediately while they are still hot, paired with the creamy sauce to enhance the overall taste experience.
FAQ
Can I use different types of cheese for the filling?
Yes, feel free to substitute with your favorite cheeses or any leftovers you have on hand.
What can I use instead of chicken?
You can use cooked ground meat, turkey, or even a vegetarian option like mushrooms or roasted vegetables.
How do I store leftovers?
Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Can I prepare the potato base in advance?
It’s best to prepare the potato base fresh for optimal texture, but you can prep the grated potatoes earlier and store them in water in the refrigerator for up to a few hours.
Is it necessary to add flour to the potato mixture?
Flour helps to bind the potato mixture, but if you’re looking for a gluten-free option, you can omit it or replace it with a gluten-free flour substitute.
Conclusion
The potato rolls filled with chicken, bell peppers, and cheese, accompanied by a creamy sauce, offer a delightful balance of flavors and textures. This dish is not only satisfying but also versatile, making it a perfect option for gatherings or family dinners. Its golden, crispy exterior and savory filling are sure to impress anyone who tries it.
More recipes suggestions and combination
Vegetarian Version
Replace the chicken with sautéed mushrooms and spinach for a vegetarian option. Add feta cheese for a tangy flavor and incorporate extra spices like cumin for a different taste.
Spicy Chicken Variation
Add sliced jalapeños or chili flakes to the chicken filling for a spicy kick. You can also use pepper jack cheese instead of cheddar for added heat.
Mixed Cheese Filling
Combine a variety of cheeses such as pepper jack, gouda, and feta for a rich, cheesy experience. Experiment with different melting cheeses for added depth.
Herb-infused Cream Sauce
Enhance the creamy sauce by adding fresh herbs like basil or thyme. A squeeze of lemon juice can also brighten the flavor profile.
Breakfast Rolls
Substitute the chicken filling with scrambled eggs, diced tomatoes, and breakfast sausage for a delicious breakfast twist. Serve with a side of salsa or avocado.
Sweet Potato Variation
Utilize sweet potatoes instead of regular potatoes for a sweeter flavor. This can be paired with a filling of black beans and corn for a southwestern flair.
