Introduction
Comfort food often evokes warm memories and brings people together at the dinner table. This hearty casserole, featuring tender shredded chicken, vibrant mixed vegetables, and a delectable cheddar biscuit topping, is a perfect example. Simple to prepare and packed with flavor, it can easily be a weeknight favorite or a delightful dish for gatherings.
Ingredients
4 tablespoons butter, melted
4 cups shredded chicken (e.g., rotisserie chicken)
1 box cheddar bay biscuit mix (11.36 ounces)
2 cups milk
12 ounces frozen mixed vegetables
1 cup chicken broth
1 can cream of chicken soup
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: approximately 1 hour
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preheat Oven
Preheat your oven to 400°F (204°C) to ensure it’s at the right temperature when you’re ready to bake the casserole.
Step 2: Prepare Casserole Dish
Pour the melted butter into a 9×13-inch casserole dish. Make sure the bottom is evenly coated to prevent sticking.
Step 3: Add Chicken and Vegetables
Evenly distribute the shredded chicken over the butter in the dish. Next, scatter the frozen mixed vegetables on top of the chicken.
Step 4: Make Biscuit Mixture
In a separate bowl, whisk together the cheddar bay biscuit mix and milk until just combined. Don’t worry if some lumps remain. Once combined, pour this mixture over the chicken and vegetables without stirring.
Step 5: Prepare Cream of Chicken Mixture
In another bowl, mix the cream of chicken soup with the chicken broth until smooth. Gently pour this mixture over the casserole, again without stirring.
Step 6: Bake Casserole
Place the casserole in the preheated oven and bake uncovered for 40-50 minutes. Look for bubbling sides and a golden brown top to determine doneness.
Step 7: Cool Before Serving
Once baked, allow the casserole to rest for 5 minutes before serving. This helps the layers to set slightly and makes it easier to serve.
Notes
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Variations
Feel free to customize the vegetables or use different types of cooked protein based on your preference.
Serving Suggestions
This casserole pairs well with a simple side salad or some crusty bread for a complete meal.
Cook Techniques
Melted Butter Coating
Pouring melted butter into the casserole dish helps create a flavorful base, ensuring that the chicken and vegetables are pleasantly saturated during baking.
Layering Ingredients
Layering the shredded chicken and frozen mixed vegetables directly over the butter enhances the dish’s flavor and texture while allowing the vegetables to cook evenly.
Whisking Biscuit Mix
Whisking the cheddar bay biscuit mix with milk ensures a uniform batter, which helps in forming a light, fluffy topping as it bakes. Don’t worry about lumps; they can add to the texture.
Combining Cream of Chicken Soup and Broth
Mixing cream of chicken soup with chicken broth creates a smooth mixture that adds creaminess and moisture to the casserole without overwhelming the other flavors.
Correct Baking Temperature
Baking the casserole at 400°F ensures that it cooks evenly, with the edges bubbling and the top achieving a golden brown color to create a appealing crust.
Resting Before Serving
Allowing the casserole to rest for 5 minutes before serving helps it set, making it easier to cut and serve while enhancing the overall flavor.
FAQ
Can I use fresh chicken instead of shredded rotisserie chicken?
Yes, you can use cooked and shredded fresh chicken, but ensure it is fully cooked before adding it to the casserole.
What other vegetables can I use?
You can substitute with any frozen or fresh vegetables you prefer, such as peas, corn, or green beans. Just ensure they are cut evenly for consistent cooking.
Is it possible to make this dish gluten-free?
Yes, by using a gluten-free biscuit mix and ensuring all other ingredients are gluten-free, you can adapt the recipe.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance, cover it, and refrigerate. Just add a few extra minutes to the baking time if baking straight from the fridge.
What can I serve with this casserole?
This casserole pairs well with a simple side salad or steamed vegetables for a balanced meal.
Conclusion
This creamy chicken and biscuit casserole combines the heartiness of shredded chicken with the convenience of a quick prep dish. The cheddar bay biscuit mix adds a delightful flavor that pairs well with the creamy soup and mixed vegetables, making it a satisfying and comforting meal. Perfect for busy weeknights or family gatherings, this casserole is not only delicious but also easy to prepare.
More recipes suggestions and combination
Chicken and Rice Casserole
Replace the cheddar bay biscuit mix with long-grain rice and add some spices for an added flavor kick.
Veggie-Packed Chicken Bake
Incorporate more vegetables such as broccoli, bell peppers, or spinach for a nutrient-rich version.
Spicy Chicken Biscuit Casserole
Add jalapeños or a splash of hot sauce to the cream of chicken soup for a spicy twist.
Cheesy Chicken and Broccoli Bake
Mix in shredded cheese with the chicken and vegetables before pouring the biscuit mix for extra cheesiness.
Herb-Infused Chicken Casserole
Enhance the flavor by adding fresh or dried herbs such as thyme or rosemary into the biscuit mix.
