Introduction
This comforting casserole is a delightful blend of tender shredded chicken, a medley of frozen vegetables, and fluffy cheddar bay biscuits all baked to perfection in a creamy sauce. Perfect for weeknight dinners or gatherings, this dish combines convenience and flavor, making it a favorite for busy families.
Detailed Ingredients with measures
4 tablespoons butter, melted
4 cups shredded chicken (e.g., rotisserie chicken)
1 box (11.36 ounces) cheddar bay biscuit mix
2 cups milk
12 ounces frozen mixed vegetables
1 cup chicken broth
1 can (10.5 ounces) cream of chicken soup
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: 55-65 minutes
Yield: Serves 6-8
This casserole is not only easy to prepare but also a hearty meal that satisfies. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) to ensure it is hot enough to cook the casserole evenly.
Step 2: Prepare the Casserole Dish
Pour the melted butter into the bottom of a 9×13-inch casserole dish, ensuring that the entire bottom is covered.
Step 3: Add Chicken and Vegetables
Evenly distribute the shredded chicken and frozen mixed vegetables over the melted butter in the casserole dish.
Step 4: Mix Biscuit Batter
In a mixing bowl, whisk together the cheddar bay biscuit mix and milk until well combined. It is acceptable for the mixture to be slightly lumpy. Carefully pour this batter over the chicken and vegetables without stirring.
Step 5: Prepare Cream of Chicken Mixture
In another mixing bowl, whisk together the cream of chicken soup and chicken broth until smooth and well blended. Pour this mixture over the biscuit layer in the casserole dish without stirring.
Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake uncovered for 40-50 minutes. The casserole is done when the sides are bubbling and the top is golden brown.
Step 7: Let it Set
After removing the casserole from the oven, allow it to sit for 5 minutes before serving. This resting time helps the casserole to set properly.
Notes
Storage
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, use the microwave or place it back in the oven until warmed through.
Variations
Feel free to customize the dish with your choice of vegetables or seasonings to suit your taste preferences.
Cook techniques
Melt Butter
Melt the butter until it is completely liquefied. This can be done in a microwave or on the stove. Ensure to let it cool slightly before adding to the casserole dish.
Distributing Ingredients
When layering your casserole, evenly distribute the shredded chicken and mixed vegetables over the melted butter to ensure consistent flavor in each bite.
Mixing Dry and Wet Ingredients
When whisking together the cheddar bay biscuit mix and milk, you can leave some lumps in the mixture. This will help create a more textured topping once baked.
Layering Without Stirring
Pour the biscuit mixture over the chicken and vegetables, and the cream of chicken soup and broth over the biscuit layer without stirring. This method allows each layer to cook separately, creating unique textures and flavors.
Baking to Perfection
Bake uncovered at 400°F for 40-50 minutes. Monitor closely until the edges are bubbling and the top achieves a golden brown color for optimal texture.
Letting it Set
After baking, let the casserole sit for 5 minutes. This allows the layers to set, making it easier to serve and enhancing the overall texture.
FAQ
Can I use fresh chicken instead of shredded chicken?
Yes, you can use cooked and shredded fresh chicken. Make sure it is fully cooked before adding to the casserole.
What vegetables can I use in place of frozen mixed vegetables?
You can use any combination of your favorite fresh or frozen vegetables such as peas, carrots, corn, or green beans.
Can I substitute the cream of chicken soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or any other cream-based soup of your choice for different flavor profiles.
Is it necessary to let the casserole sit before serving?
Yes, allowing the casserole to sit for a few minutes helps it set and makes it easier to serve without falling apart.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it. Just increase the baking time if you bake it straight from the fridge.
Conclusion
This delicious cheddar bay chicken casserole is a comforting and satisfying dish that brings together the savory flavors of chicken, mixed vegetables, and cheesy biscuit topping. It is not only easy to prepare but also perfect for feeding a family or serving as a crowd-pleaser at gatherings. The combination of creamy soup and hearty ingredients makes for a well-rounded meal that everyone will enjoy.
More recipes suggestions and combination
Chicken and Broccoli Casserole
Substitute mixed vegetables with steamed broccoli and add a sprinkle of garlic powder for extra flavor.
Cheesy Chicken and Rice Bake
Incorporate cooked rice as a base layer before adding chicken and vegetables, and mix in some shredded cheese for an extra cheesy touch.
Spicy Chicken and Biscuits
Add diced jalapeños or crushed red pepper to the biscuit mix for a spicy kick that elevates the flavors of the casserole.
Chicken Alfredo Bake
Swap out the cream of chicken soup for Alfredo sauce and add spinach for a creamy, Italian-inspired twist.
Savory Chicken and Dumplings
Use a biscuit mix to create dumplings instead, placing them on top of the chicken and vegetable base for a homestyle chicken and dumplings vibe.
