Introduction
This delightful chicken curry recipe features a combination of aromatic spices, tender chicken, and creamy yogurt, all simmered together for a rich and satisfying meal. Served over fluffy Basmati rice, it’s perfect for a weeknight dinner or a special gathering.
Detailed Ingredients with measures
– 2 tablespoons coconut oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1 tablespoon minced fresh ginger
– 2 tablespoons tomato paste
– 2 teaspoons curry powder
– 1 teaspoon garam masala
– ½ teaspoon kosher salt (more to taste)
– ¼ teaspoon ground black pepper
– 1 cup low-sodium chicken broth
– 1 bay leaf
– ¾ cup plain Greek yogurt
– 1½ pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups cooked Basmati rice, for serving
– Fresh cilantro, optional, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
Detailed Directions and Instructions
Step 1: Sauté the Onions
Heat the coconut oil in a wide skillet with high sides over medium heat. Add the diced onion and cook until golden, which should take about 10 minutes.
Step 2: Add Aromatics and Spices
Stir in the minced garlic, minced fresh ginger, tomato paste, curry powder, garam masala, kosher salt, and ground black pepper. Cook, stirring continuously, until fragrant, which should take about 1-2 minutes.
Step 3: Incorporate Broth and Bay Leaf
Add the low-sodium chicken broth and the bay leaf to the mixture. Stir well and scrape up any browned bits from the bottom of the pan.
Step 4: Combine Yogurt and Chicken
Introduce the plain Greek yogurt and chicken pieces into the skillet. Stir the mixture and bring it to a low boil. Once boiling, cover the skillet, reduce the heat to a simmer, and cook until the chicken is fully cooked, about 8-10 minutes. Remember to stir occasionally while cooking to prevent sticking.
Step 5: Serve the Dish
Serve the chicken mixture hot over cooked Basmati rice. If desired, garnish with fresh cilantro.
Notes
Adjust the kosher salt to taste as necessary. For an extra touch, consider adding lime wedges on the side, which complement the flavors well. Ensure that the chicken is properly cooked by checking that it reaches an internal temperature of 165°F (75°C).
Cook techniques
Sautéing
Sautéing is a cooking method that uses a small amount of oil or fat to cook food quickly over medium to high heat. In this recipe, the diced onion is sautéed in coconut oil until golden, which helps to develop sweetness and depth of flavor.
Building Flavors
Building flavors involves layering different ingredients to create a complex taste profile. Here, garlic, ginger, tomato paste, and spices are added after the onion to enhance the overall flavor of the dish.
Deglazing
Deglazing is the process of adding liquid to a pan to loosen and dissolve browned bits stuck to the bottom. This technique is utilized when adding chicken broth and bay leaf in order to incorporate all the rich flavors into the sauce.
Simmering
Simmering is a cooking technique where food is cooked in liquid at a slightly higher temperature than poaching but below boiling. This method is used in this recipe to tenderize the chicken and allow the flavors to meld together.
Garnishing
Garnishing involves adding a finishing touch to a dish for both aesthetic and flavor enhancement. Fresh cilantro is used as a garnish here, adding freshness and a pop of color to the serving.
FAQ
Can I substitute coconut oil with another oil?
Yes, you can use oils like olive oil, vegetable oil, or ghee as a substitute for coconut oil. However, this may alter the flavor slightly.
What can I use instead of Greek yogurt?
You can use regular plain yogurt, sour cream, or a non-dairy yogurt alternative if you’re looking for a different option.
Is there a vegetarian option for this dish?
Yes, you can substitute chicken with tofu or chickpeas and use vegetable broth instead of chicken broth for a vegetarian variation.
How do I adjust the spice level?
To adjust the spice level, you can increase or decrease the amount of curry powder and garam masala. Adding fresh or dried chilies can also increase the heat.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Conclusion
This delicious chicken curry, enriched with the creamy texture of Greek yogurt and aromatic spices, is a comforting dish perfect for any occasion. The combination of coconut oil and fragrant spices brings warmth and depth to the flavors, making it a delightful meal served over fragrant Basmati rice. Enjoy this comforting dish with a sprinkle of fresh cilantro for added freshness.
More recipe suggestions and combinations
Coconut Chickpea Curry
Swap chicken for canned chickpeas and add diced sweet potatoes for a hearty vegetarian option.
Spicy Shrimp and Coconut Rice
Replace chicken with shrimp, and serve with coconut-infused rice for an exotic twist.
Vegetable Biryani
Incorporate seasonal vegetables such as bell peppers and peas into the curry and serve with Basmati rice for a colorful, nutritious meal.
Mustard Chicken Curry
Add a tablespoon of mustard seeds and a splash of vinegar for a tangy variation of this chicken curry.
Curried Lentil Soup
Use lentils instead of chicken for a warming, protein-rich soup option, perfect for chilly evenings.
Coconut-Infused Quinoa Bowl
Serve the chicken curry over coconut-infused quinoa, adding more texture and flavor to the dish.
Ginger-Lime Chicken Stir-Fry
Use the same spices but incorporate vegetables like snap peas and bell peppers for a quick stir-fry with a twist.
Sweet and Spicy Chicken Skewers
Marinate cubed chicken in a mixture of yogurt, curry powder, and honey, then grill for a smoky, sweet treat.
