Introduction
Discover the delightful flavors of chicken tortas with a zesty twist. This recipe combines marinated chicken, a creamy chipotle sauce, and fresh toppings, all nestled within crispy bolillo rolls. Perfect for a quick lunch or a satisfying dinner, these tortas are sure to please your taste buds.
Detailed Ingredients with measures
For the Chicken:
3 tablespoons olive oil or avocado oil (for the marinade)
1 tablespoon olive oil or avocado oil (for the skillet)
Juice of 1 lime
Zest of 1 lime
3 tablespoons taco seasoning
1½ pounds boneless, skinless chicken breast
For the Chipotle Sauce:
½ cup mayonnaise
2-4 teaspoons sauce from a can of chipotle peppers in adobo
1½ tablespoons lime juice
2 teaspoons agave
Pinch of salt
For the Sandwich:
4 bolillo rolls
½ head iceberg lettuce, finely shredded
1 tomato, sliced
½ cup guacamole
½ cup cilantro leaves
Prep Time
30 minutes (plus marinating time)
Cook Time, Total Time, Yield
Cook Time: 15 minutes
Total Time: 45 minutes (including marinating)
Yield: 4 sandwiches
Enjoy this delicious recipe for chicken tortas that’s bursting with flavor and simplicity, perfect for any occasion!
Detailed Directions and Instructions
Marinate the Chicken:
– In a medium bowl, whisk together 3 tablespoons of oil, lime juice, lime zest, and taco seasoning.
– Add the chicken breasts to the bowl, ensuring they are well-coated with the marinade.
– Let the chicken marinate for 30 minutes at room temperature or up to 2 hours in the refrigerator.
Prepare the Chipotle Sauce:
– In a small bowl, combine the mayonnaise, 2-4 teaspoons of chipotle sauce (adjust to taste), lime juice, agave, and a pinch of salt.
– Mix until smooth and set aside.
Cook the Chicken:
– Heat 1 tablespoon of oil in a skillet over medium heat.
– Remove the chicken from the marinade and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
– Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Assemble the Tortas:
– Slice the bolillo rolls in half and toast them lightly.
– Spread a layer of guacamole on the bottom half of each roll.
– Place sliced chicken on top of the guacamole.
– Add shredded lettuce, sliced tomato, and cilantro leaves.
– Drizzle the prepared chipotle sauce over the toppings.
– Place the top half of the roll on the sandwich.
Serve:
– Serve the chicken tortas immediately and enjoy.
Notes
Cooking Time:
– Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for safety.
Chipotle Sauce Spice Level:
– Adjust the amount of chipotle sauce according to your preferred spice level.
Variations:
– You can add additional toppings like cheese, jalapeños, or avocado for extra flavor.
Storage:
– Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

Cook techniques
Marinating
Marinating the chicken infuses it with flavor and helps to tenderize the meat. Use a mixture of oil, lime juice, lime zest, and taco seasoning, ensuring the chicken is well-coated. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
Making Chipotle Sauce
Combine mayonnaise with chipotle sauce, lime juice, agave, and salt. Adjust the chipotle sauce according to your heat preference. Mix until smooth for a creamy, spicy topping.
Cooking Chicken
Heat oil in a skillet over medium heat. Cook the marinated chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and remains juicy.
Assembling the Sandwich
Toast bolillo rolls lightly and spread guacamole on the bottom half. Layer with sliced chicken, shredded lettuce, sliced tomato, and cilantro, then drizzle with chipotle sauce before topping with the other half of the roll.
FAQ
Can I marinate the chicken overnight?
Yes, marinating the chicken overnight will enhance the flavor even more. Just be sure not to exceed 24 hours to avoid overly softening the meat.
What can I substitute for mayonnaise in the chipotle sauce?
You can use Greek yogurt or a vegan mayonnaise alternative to replace mayonnaise in the chipotle sauce.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (74°C). A meat thermometer is the best way to check.
Can I use a different type of bread for the sandwich?
Yes, you can use any type of bread you prefer, such as ciabatta or crusty rolls, depending on your taste preference.
Is the chipotle sauce very spicy?
The chipotle sauce’s spiciness can vary based on how much sauce you add from the chipotle peppers. Start with a smaller amount and adjust to your heat preference.
Conclusion
The chicken tortas are a delicious fusion of flavors, featuring marinated chicken paired with creamy chipotle sauce, fresh vegetables, and guacamole, all nestled in toasted bolillo rolls. This recipe not only delivers a satisfying meal but also allows for customization based on personal tastes and available ingredients. Enjoy the rich combinations that make this dish a standout favorite for any occasion.
More recipes suggestions and combination
Chicken Tacos with Chipotle Sauce
Use the same marinated chicken and chipotle sauce in soft or hard taco shells, topped with lettuce, tomatoes, and cheese.
Chipotle Chicken Quesadillas
Layer sliced marinated chicken and cheese between tortillas, grill until crispy, and serve with chipotle sauce for dipping.
Chicken Burrito Bowl
Combine sliced marinated chicken over a bed of rice, topped with guacamole, shredded lettuce, diced tomatoes, chipotle sauce, and cilantro.
Grilled Vegetable Sandwich
Swap out chicken for grilled zucchini and bell peppers, and layer with the same chipotle sauce and vegetable toppings in bolillo rolls for a vegetarian option.
Spicy Chicken Salad
Use leftover marinated chicken, shred it, and mix it with lettuce, tomatoes, cilantro, and a drizzle of chipotle sauce for a refreshing salad.
Chipotle Chicken Wraps
Wrap sliced chicken and fresh veggies in a large tortilla with chipotle sauce for a portable and tasty meal option.
