Introduction
Indulge in the delightful flavors of homemade cinnamon rolls with a twist! This easy recipe combines the convenience of crescent roll dough with a sweet cinnamon filling, making it a perfect treat for breakfast or dessert. Topped with creamy icing, these rolls are sure to please anyone who takes a bite.
Detailed Ingredients with measures
– 1 package crescent roll dough
– 6 tablespoons softened butter, divided
– ¼ cup white sugar
– 1 tablespoon ground cinnamon
– 1 cup prepared cream cheese icing
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 9 to 11 minutes
Total Time: 26 minutes
Yield: Approximately 8 rolls
Enjoy making these easy and delicious cinnamon rolls that are perfect for any occasion!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Melt the Butter
Melt 2 tablespoons of butter in a small saucepan or microwave. Set aside the remaining 4 tablespoons of softened butter for later use.
Step 3: Prepare the Crescent Roll Dough
Unroll the crescent roll dough and carefully separate it into individual triangular pieces.
Step 4: Butter the Triangles
Spread ½ tablespoon of the softened butter evenly over each triangle of dough.
Step 5: Mix Cinnamon Sugar
In a small bowl, combine the white sugar and ground cinnamon. Mix well to ensure the ingredients are fully combined.
Step 6: Sprinkle Cinnamon Sugar
Sprinkle the cinnamon sugar mixture over the buttered triangles. Lightly press the mixture into the dough for better adhesion.
Step 7: Roll the Dough
Starting from the wide end of each triangle, roll the dough toward the point to form a crescent shape. Place each rolled piece on the prepared baking sheet.
Step 8: Brush with Butter
Using a brush, apply the melted butter over each crescent roll. Follow with a sprinkling of the remaining cinnamon sugar mixture on top.
Step 9: Bake the Rolls
Bake in the preheated oven for 9 to 11 minutes, or until the rolls are golden brown and puffed.
Step 10: Icing the Rolls
Once baked, remove the rolls from the oven and, while warm, spread or pipe the prepared cream cheese icing generously over each roll.
Step 11: Serve
Serve the cinnamon rolls immediately for the best taste and texture.
Notes
Storage Instructions
Leftover rolls can be stored in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week.
Variations
Feel free to add chopped nuts, raisins, or chocolate chips to the filling for added texture and flavor.
Serving Suggestions
These cinnamon rolls are delicious on their own or can be served with a drizzle of caramel or extra icing on the side.
Cook techniques
Preheating the Oven
Preheat the oven to 375°F to ensure even baking. This step is crucial for achieving a golden-brown finish on the rolls.
Working with Crescent Roll Dough
Unroll the crescent roll dough carefully to maintain the shape of the triangles. This dough can be a bit temperamental, so gentle handling is key.
Applying Softened Butter
Spread softened butter evenly over each triangle before adding the cinnamon sugar. This enhances flavor and helps the topping adhere.
Mixing Sugar and Cinnamon
Combine white sugar and ground cinnamon in a small bowl. This mixture will provide a sweet, spicy flavor to the rolls.
Rolling the Dough
Start at the wide end of each triangle and roll towards the point. This ensures the cinnamon sugar is enclosed within the roll.
Brushing with Melted Butter
After placing the rolls on the baking sheet, brush them with melted butter for added richness and to help the remaining cinnamon sugar stick.
Baking the Rolls
Bake for 9 to 11 minutes or until golden brown. Keep an eye on them to prevent overbaking.
Icing the Rolls
Spread or pipe cream cheese icing over the warm rolls for a delightful finish. The warmth of the rolls will help the icing melt slightly, making it even more delicious.
FAQ
Can I use homemade crescent roll dough?
Yes, homemade crescent roll dough can be used as a substitute for the packaged version, following the same rolling and baking techniques.
How can I store leftover rolls?
Store any leftover rolls in an airtight container at room temperature for up to 2 days, or refrigerate for longer freshness.
Can I freeze the rolls before baking?
Yes, you can freeze the unbaked rolls. Simply prepare them, place them on a baking sheet, freeze until solid, and then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the bake time.
What other icings can I use instead of cream cheese icing?
You can use vanilla glaze, chocolate icing, or even a simple powdered sugar glaze as an alternative to cream cheese icing.
Is it possible to make these rolls vegan?
Yes, substitute the butter with a plant-based alternative and use a vegan cream cheese for the icing. Make sure the crescent roll dough is also dairy-free.
Conclusion
The delightful combination of crescent roll dough, buttery cinnamon filling, and luscious cream cheese icing creates a treat that is sure to impress. These rolls are not only easy to make but also provide a warm, comforting dessert or snack that your family and friends will love. Perfect for gatherings or as a sweet indulgence, they are best served fresh from the oven, ensuring each bite is as delicious as the last.
More recipes suggestions and combination
Cinnamon Sugar Apple Rolls
Add thinly sliced apples to the filling before rolling for a fruity twist.
Chocolate Hazelnut Delight
Spread chocolate hazelnut spread on the dough before rolling to create a rich chocolate version.
Maple Pecan Crescents
Incorporate chopped pecans and drizzle maple syrup instead of icing for a nutty flavor.
Berry Cream Cheese Rolls
Mix in your choice of berries with the cream cheese for a fresh and fruity topping.
Coconut Sticky Buns
Sprinkle unsweetened shredded coconut on top before baking for a tropical flavor.
Peanut Butter and Banana Rolls
Spread peanut butter on the dough and add banana slices for a delicious combination.
