Introduction
Indulge in a delightful combination of chilled coffee and the tropical flavor of coconut with this refreshing whipped coconut cream cold brew. Perfect for warm days or as a special treat, this drink combines the smoothness of cold brew coffee with the sweetness of coconut syrup and the creaminess of whipped coconut cream. Serve it over ice for a truly invigorating experience.
Detailed Ingredients with measures
Cold Brew Coffee: 8 ounces cold brew coffee
Coconut Syrup:
– ½ cup water
– ½ cup granulated sugar
– 1 teaspoon coconut extract
Whipped Coconut Cream:
– 1 can full-fat coconut milk (refrigerated for at least 24 hours)
– Optional: cocoa powder for sprinkling
Prep Time
15 minutes
Cook Time
5 minutes
Total Time
20 minutes
Yield
1 serving
Directions
1. Prepare the Coconut Syrup:
In a small saucepan, combine ½ cup water and ½ cup granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and stir in 1 teaspoon coconut extract. Allow the syrup to cool to room temperature.
2. Make the Whipped Coconut Cream:
Open the refrigerated can of full-fat coconut milk. Scoop out the solidified coconut cream into a mixing bowl, leaving the liquid behind. Using an electric mixer, whip the coconut cream on medium speed until it reaches a soft, fluffy consistency.
3. Assemble the Drink:
Fill a glass with ice cubes. Pour 8 ounces of cold brew coffee over the ice. Add 1 to 2 ounces of the prepared coconut syrup, adjusting to your desired sweetness. Top the drink with ⅓ cup of the whipped coconut cream. Optionally, sprinkle a pinch of cocoa powder on top for garnish.
4. Serve:
Stir gently to combine the layers or enjoy as is for a layered effect. Serve immediately and enjoy your refreshing whipped coconut cream cold brew.
Detailed Directions and Instructions
Prepare the Coconut Syrup
In a small saucepan, combine ½ cup water and ½ cup granulated sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and stir in 1 teaspoon coconut extract. Allow the syrup to cool to room temperature.
Make the Whipped Coconut Cream
Open the refrigerated can of full-fat coconut milk. Scoop out the solidified coconut cream into a mixing bowl, leaving the liquid behind. Using an electric mixer, whip the coconut cream on medium speed until it reaches a soft, fluffy consistency.
Assemble the Drink
Fill a glass with ice cubes. Pour 8 ounces of cold brew coffee over the ice. Add 1 to 2 ounces of the prepared coconut syrup, adjusting to your desired sweetness. Top the drink with ⅓ cup of the whipped coconut cream. Optionally, sprinkle a pinch of cocoa powder on top for garnish.
Serve
Stir gently to combine the layers or enjoy as is for a layered effect. Serve immediately and enjoy your refreshing whipped coconut cream cold brew.
Notes
For best results, refrigerate the can of coconut milk for at least 24 hours before use to ensure that the cream separates properly. Adjust the sweetness of the drink by varying the amount of coconut syrup used. If you prefer a richer flavor, consider using an additional layer of cocoa powder on top of the whipped cream.
Cook techniques
Preparing Coconut Syrup
Combine water and sugar in a saucepan and heat over medium until dissolved. Stir in coconut extract and allow to cool.
Making Whipped Coconut Cream
Refrigerate coconut milk to solidify the cream. Scoop out the solid into a bowl and whip with an electric mixer until fluffy.
Assembling the Drink
Fill a glass with ice, pour in cold brew coffee, add coconut syrup to taste, and top with whipped coconut cream.
Serving the Drink
Stir gently for a blended taste or leave as layers. Serve immediately for optimal freshness.
FAQ
Can I use different types of milk for the whipped cream?
While full-fat coconut milk is recommended for the best texture, you can experiment with other plant-based creams, though results may vary.
How can I store leftover coconut syrup?
Store coconut syrup in an airtight container in the refrigerator for up to two weeks.
What can I substitute for coconut extract?
You can use vanilla extract or other flavored extracts, but the taste will differ from the original recipe.
How long should I refrigerate the coconut milk for whipping?
Refrigerate the coconut milk for at least 24 hours to ensure the cream solidifies properly.
Can I make this drink vegan?
Yes, all ingredients in this recipe are plant-based, making it a vegan-friendly option.
Conclusion
Enjoying a whipped coconut cream cold brew is a delightful experience, combining rich coffee with the tropical sweetness of coconut. The whipped coconut cream adds a luxurious texture, making it a perfect treat for warm days or as a cozy afternoon beverage. This refreshing drink not only satisfies your caffeine cravings but also brings a taste of the tropics to your cup.
Vegan Mocha Cold Brew
Substitute the coconut syrup with chocolate syrup and add a sprinkle of cocoa powder to the whipped coconut cream for a delicious mocha twist.
Iced Coconut Latte
Replace the cold brew coffee with espresso and mix in a splash of milk of your choice for a creamy iced coconut latte.
Frozen Coconut Coffee Smoothie
Blend cold brew coffee with coconut syrup, whipped coconut cream, and ice for a frozen coffee treat that’s perfect for summer.
Coconut Pineapple Cold Brew
Add pineapple juice along with coconut syrup to the cold brew for a refreshing tropical flavor combination.
Chocolate Coconut Cream Cold Brew Float
Layer whipped coconut cream with a scoop of chocolate ice cream on top of cold brew for a decadent dessert-style drink.
