Introduction
Indulge your taste buds with a delicious muffin recipe that features a moist and flavorful batter topped with a delightful streusel and crumble topping. Perfect for breakfast, brunch, or an afternoon snack, these muffins are sure to please both family and friends. With a sweet glaze drizzled on top, they are as beautiful as they are tasty.
Detailed Ingredients with measures
Muffin Batter:
– 2 cups all-purpose flour
– ½ cup granulated sugar
– ½ cup light brown sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 cup milk
– ½ cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Streusel Topping:
– ¼ cup all-purpose flour
– ¼ cup light brown sugar
– ½ teaspoon ground cinnamon
– 2 tablespoons unsalted butter, softened
Crumble Topping:
– ½ cup all-purpose flour
– ½ cup light brown sugar
– ¼ teaspoon salt
– 4 tablespoons unsalted butter, melted
Glaze:
– 1 cup powdered sugar
– 1 teaspoon vanilla extract
– 2-3 tablespoons milk
Prep Time
15 minutes
Cook Time
15-17 minutes
Total Time
30-32 minutes
Yield
12 muffins
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and line a muffin pan with liners.
Step 2: Combine Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, baking soda, and salt.
Step 3: Add Wet Ingredients
Add the milk and vegetable oil to the dry ingredients, stirring until just combined.
Step 4: Incorporate Eggs
Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next.
Step 5: Stir in Vanilla
Stir in the vanilla extract.
Step 6: Prepare Streusel Topping
In a small bowl, prepare the streusel topping by combining the flour, brown sugar, cinnamon, and softened butter until crumbly.
Step 7: Make Crumble Topping
In another bowl, make the crumble topping by mixing the flour, brown sugar, salt, and melted butter until small clumps form. Refrigerate the crumble topping while assembling the muffins.
Step 8: Fill Muffin Liners
Using an ice cream scoop, fill each muffin liner with batter, about ⅔ full.
Step 9: Add Streusel Topping
Sprinkle the streusel topping evenly over each muffin.
Step 10: Distribute Crumble Topping
Remove the crumble topping from the refrigerator, break it into chunks, and distribute evenly over the streusel layer on each muffin.
Step 11: Bake Muffins
Bake for 15-17 minutes, checking at the 10-minute mark. If the crumble is browning too quickly, cover the pan loosely with foil. The muffins are done when a toothpick inserted into the center comes out clean.
Step 12: Prepare Glaze
While the muffins are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth.
Step 13: Cool Muffins
Once baked, allow the muffins to cool in the pan for 5-10 minutes.
Step 14: Drizzle Glaze
Drizzle the glaze over the cooled muffins before serving.
Step 15: Store Leftovers
Store any leftovers in an airtight container at room temperature or in the refrigerator.
Notes
Tip for Muffin Consistency
Make sure not to overmix the batter to maintain a light and fluffy texture.
Variations
Consider adding fruit, nuts, or chocolate chips to the batter for different flavor variations.
Ensure Even Baking
If your oven has hot spots, rotate the muffin pan halfway through baking for even cooking.
Perfect Glaze Consistency
Adjust the amount of milk in the glaze to achieve your desired thickness.
Freezing Muffins
Muffins can be frozen and thawed later for a convenient treat. Just wrap each muffin in plastic wrap and store in a freezer-safe bag.
Cook Techniques
Mixing Dry Ingredients
Whisk together all dry ingredients thoroughly to ensure even distribution of leavening agents and spices throughout the muffin batter.
Incorporating Wet Ingredients
Add wet ingredients to the dry mix gradually, stirring gently to combine without overmixing, which can lead to tough muffins.
Preparing Toppings
Make streusel and crumble toppings by combining specified ingredients until they form a crumbly texture. Chill the crumble topping before use to maintain its structure.
Proper Muffin Filling
Fill each muffin liner about two-thirds full with batter using an ice cream scoop for uniformity.
Baking Temperature and Time
Bake at 375°F (190°C) for 15-17 minutes, checking for doneness with a toothpick inserted into the center.
Cooling Muffins
Allow muffins to cool in the pan for 5-10 minutes to set, making them easier to remove without breaking.
Drizzling Glaze
Prepare the glaze while muffins bake, and drizzle it over cooled muffins for added flavor and presentation.
FAQ
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour, but it may result in denser muffins. Consider adjusting the liquid ratio accordingly.
How can I make these muffins healthier?
You can reduce the amount of sugar, substitute unsweetened applesauce for some of the oil, or use low-fat milk for a healthier version.
Can I freeze these muffins?
Yes, muffins can be frozen. Allow them to cool completely, then wrap in plastic wrap and place in an airtight container for longer shelf life.
What can I add for extra flavor?
Consider adding chocolate chips, nuts, or dried fruits such as cranberries or blueberries to enhance the flavor and texture.
How do I know when the muffins are done?
Muffins are done when a toothpick inserted in the center comes out clean, and the tops are lightly golden brown.
Conclusion
The combination of the moist muffin batter with the crunchy streusel and crumble toppings creates a delicious treat that’s perfect for any occasion. Whether enjoyed for breakfast, as a snack, or dessert, these muffins are sure to please anyone who tries them. Don’t forget to drizzle the sweet glaze on top for an extra touch of indulgence!
More recipes suggestions and combination
Fruit-Filled Muffins
Add fresh or frozen fruits such as blueberries, raspberries, or diced apples to the muffin batter for a fruity twist.
Nutty Variations
Incorporate chopped nuts like walnuts or pecans into the batter or as a part of the crumble topping for added texture and flavor.
Chocolate Chip Muffins
Mix in chocolate chips to the batter before baking for a richer, sweeter muffin that chocolate lovers will adore.
Maple Walnut Streusel
Replace vanilla extract in the batter with maple extract and add chopped walnuts to the streusel for a delightful maple flavor.
Coconut Lemon Muffins
Add shredded coconut and lemon zest to the batter for a refreshing tropical flavor that brightens up the muffins.
Spiced Pumpkin Muffins
Substitute some of the flour in the batter with pumpkin puree and add nutmeg and ginger for a seasonal favorite.
Savory Muffins
Experiment with savory ingredients like cheese, herbs, and vegetables to create a muffin that complements a brunch or breakfast spread.
