Introduction
Indulging in a sweet treat is one of life’s simple pleasures, and nothing quite matches the irresistible combination of cookie dough and chocolate ganache. This delightful recipe takes the classic cookie dough we all love and elevates it with a rich, creamy ganache frosting. Packed with mini chocolate chips and colorful M&M’s, these bars are perfect for any occasion or simply as a treat to satisfy your sweet tooth.
Detailed Ingredients with measures
Cookie Dough:
– 2 cups all-purpose flour, heat treated
– ½ cup unsalted butter, room temperature
– ¾ cup light brown sugar, packed
– 1½ teaspoons vanilla extract
– 14 ounces sweetened condensed milk
– ¾ cup mini semi-sweet chocolate chips
– ½ cup mini M&M’s
Ganache Frosting:
– 6 ounces semi-sweet baking bar, finely chopped
– ½ cup heavy cream
– 2 tablespoons light corn syrup
– ½ cup mini M&M’s
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
4 hours 30 minutes (includes chilling time)
Yield
16 squares
This delicious recipe brings together the delightful texture of cookie dough topped with a glossy ganache, making it a must-try for dessert lovers. Perfect for parties, gifts, or simply an indulgent treat at home, you will not be able to resist these scrumptious bars. Enjoy!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Line a medium rimmed baking sheet with parchment paper.
Step 2: Heat Treat the Flour
Spread the all-purpose flour evenly on the prepared baking sheet and bake for 8-10 minutes, ensuring it doesn’t brown. Remove from the oven and let it cool for 10-15 minutes until it’s no longer warm to the touch.
Step 3: Prepare the Baking Pan
Line an 8×8-inch straight-sided baking pan with parchment paper, leaving enough overhang on the sides for easy removal later.
Step 4: Cream the Butter and Sugar
In a large mixing bowl, beat the room-temperature butter and packed light brown sugar on medium speed for 2-3 minutes until light and fluffy. Add the vanilla extract and mix until combined.
Step 5: Combine the Flour with the Butter Mixture
With the mixer on low, gradually add the cooled, heat-treated flour to the butter mixture. The mixture will resemble coarse sand.
Step 6: Add Sweetened Condensed Milk
Pour in the sweetened condensed milk and mix on low until fully combined, achieving a classic cookie dough texture.
Step 7: Fold in Chocolate Chips and M&M’s
Gently fold in the mini semi-sweet chocolate chips and mini M&M’s until evenly distributed throughout the dough.
Step 8: Transfer the Cookie Dough
Transfer the cookie dough to the prepared baking pan, spreading it into an even layer. Set aside.
Step 9: Prepare the Ganache
In a microwave-safe bowl, combine the finely chopped semi-sweet baking bar and heavy cream. Microwave on high for 1 minute, then let it rest for 30 seconds before stirring until smooth.
Step 10: Incorporate Light Corn Syrup
Stir in the light corn syrup until fully incorporated.
Step 11: Let the Ganache Cool
Allow the ganache to cool for 4-5 minutes before pouring it over the cookie dough layer, spreading it evenly.
Step 12: Add More M&M’s
Sprinkle the remaining mini M&M’s over the ganache.
Step 13: Refrigerate the Bars
Refrigerate the bars for 3-4 hours to allow the cookie dough to chill and the ganache to set.
Step 14: Slice and Serve
Once chilled, lift the bars out of the pan using the parchment overhang. Slice into 16 squares and serve.
Notes
Note 1: Heat Treatment of Flour
Heating the flour is important to eliminate any risk of harmful bacteria, making the cookie dough safe to eat.
Note 2: Chocolate Variations
Feel free to experiment with different types of chocolate chips or add-ins for additional flavor and texture.
Note 3: Storage
Store any leftovers in an airtight container in the refrigerator for up to one week.
Cook techniques
Heat Treating Flour
To ensure the flour is safe for raw consumption, spread it evenly on a baking sheet and bake at 350°F for 8-10 minutes. This process eliminates any potential pathogens, allowing you to enjoy the cookie dough without any health concerns.
Creaming Butter and Sugar
Incorporate air into the butter by beating it with the light brown sugar on medium speed for 2-3 minutes. This creates a light and fluffy base, which contributes to the overall texture of the cookie dough.
Incorporating Dry Ingredients
When adding heat-treated flour to the creamed butter and sugar mixture, do this gradually with the mixer on low. This prevents clumps and allows for even distribution, ensuring a uniform dough consistency.
Folding in Add-ins
Gently fold in the mini semi-sweet chocolate chips and mini M&M’s into the cookie dough using a spatula. This technique helps to evenly distribute the ingredients without overmixing, which can lead to a denser dough.
Making Ganache
Combine finely chopped semi-sweet chocolate with heavy cream and microwave for short intervals. Stirring after each interval until smooth helps to prevent burning and ensures a silky consistency. The addition of light corn syrup gives the ganache a nice sheen.
FAQ
Can I use different types of flour?
Yes, you can substitute with other types of flour, but it may alter the texture and flavor. Make sure to adjust the liquid ingredients accordingly.
What can I use instead of sweetened condensed milk?
You can use evaporated milk and additional sugar or try a dairy-free alternative, but it may change the flavor and texture of the dough.
How long can I store the cookie dough bars?
These cookie dough bars can be stored in an airtight container in the refrigerator for up to a week. For longer storage, freeze them for up to three months.
Can I use different types of chocolate chips?
Absolutely! You can use dark chocolate chips, white chocolate chips, or other flavored chips to customize the taste to your preference.
Is it necessary to refrigerate the bars?
Yes, refrigerating allows the cookie dough to firm up and the ganache to set properly, resulting in a better texture and flavor.
Conclusion
This delicious cookie dough with rich ganache frosting creates a delightful treat that satisfies both cookie lovers and chocolate enthusiasts. The combination of chewy cookie dough and creamy ganache topped with colorful M&M’s makes these bars perfect for any occasion. Enjoy them chilled for a refreshing dessert or snack!
More recipes suggestions and combination
Peanut Butter Cookie Bars
Swap out some of the butter for creamy peanut butter to give your cookie dough a nutty flavor.
Funfetti Cookie Dough
Add rainbow sprinkles to the cookie dough for a festive twist, perfect for birthday celebrations.
Oreo Cookie Dough Bars
Incorporate crushed Oreo cookies into the dough and top the ganache with more crushed cookies for added texture.
Chocolate Chip Cookie Dough with Sea Salt
Sprinkle flaky sea salt over the ganache to enhance the chocolate flavor and add a savory contrast.
Nutella Swirl Cookie Bars
Drizzle Nutella over the ganache before it sets for an indulgent, hazelnut twist.
