Introduction
If you’re looking for a delightful treat that marries the sweetness of cookie dough with the saltiness of pretzels, look no further! This recipe for Pretzel Cookie Dough Bites is not only quick to prepare but also incredibly fun to make. These no-bake treats are perfect for parties, snacks, or a sweet indulgence at home. With a crunchy exterior and a rich chocolatey finish, they’re certain to be a hit among both kids and adults.
Detailed Ingredients with measures
16 ounces refrigerated pre-portioned edible chocolate chip cookie dough (e.g., Pillsbury brand – safe to eat raw)
48 square mini pretzels
10 ounces milk chocolate melting wafers (e.g., Ghirardelli brand)
½ cup rainbow jimmies sprinkles
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 30 minutes (including freezing)
Yield: Approximately 24 pretzel cookie dough bites
Enjoy making these delicious Pretzel Cookie Dough Bites, perfect for satisfying your sweet tooth!
Detailed Directions and Instructions
Prepare Baking Sheet
Line a large rimmed baking sheet with parchment paper.
Remove Cookie Dough
Remove the pre-portioned edible chocolate chip cookie dough from the package.
Assemble Pretzel Cookie Dough Bites
Gently press a single square mini pretzel onto both flat sides of a single portion of cookie dough, creating a sandwich.
Place on Baking Sheet
Place the assembled pretzel cookie dough bites onto the prepared baking sheet.
Repeat Assembly
Repeat until all pretzel cookie dough bites have been assembled.
Freeze Bites
Place the baking sheet into the freezer for 20 minutes.
Melt Chocolate Wafers
In a small microwave-safe bowl, add the milk chocolate melting wafers. Heat on high for 1 minute, stir, then heat again for 30 seconds. Stir until smooth.
Remove Bites from Freezer
Remove the pretzel cookie dough bites from the freezer.
Dip in Chocolate
Dip each bite halfway into the melted milk chocolate.
Sprinkle Jimmies
Sprinkle the chocolate-coated portion with rainbow jimmies sprinkles.
Return to Baking Sheet
Place the dipped bites back onto the parchment-lined baking sheet.
Repeat Dipping and Sprinkling
Repeat until all bites have been coated and sprinkled.
Final Freeze
Place the baking sheet back into the freezer for 10 minutes, or until the chocolate has hardened and set completely.
Serve and Enjoy
Serve and enjoy!
Notes
Cookie Dough
Ensure that the chocolate chip cookie dough used is specifically labeled as edible and safe to eat raw.
Pretzel Size
Mini square pretzels work best for this recipe; larger pretzels may not adhere properly to the cookie dough.
Chocolate Melting
Be cautious not to overheat the chocolate wafers; stirring frequently helps achieve a smooth consistency.
Storage
Store any leftovers in an airtight container in the freezer to maintain texture.
Cook techniques
Preparing the Baking Sheet
Line a large rimmed baking sheet with parchment paper to prevent sticking and make for easy cleanup.
Assembling the Pretzel Cookie Bites
Gently press a square mini pretzel onto two flat sides of a portion of cookie dough, forming a sandwich. Ensure the pretzels are securely attached to the dough.
Freezing the Bites
Place the assembled cookie dough bites in the freezer for 20 minutes to firm up, making them easier to dip in chocolate.
Melting the Chocolate
Use a microwave-safe bowl to melt the chocolate wafers. Heat in increments, stirring in between, to achieve a smooth consistency without burning the chocolate.
Dipping the Bites
Dip each frozen cookie dough bite halfway into the melted chocolate. This adds a rich coating and enhances the overall flavor.
Adding Sprinkles
After dipping, immediately sprinkle rainbow jimmies on the chocolate-coated portion before it sets, ensuring the sprinkles adhere well.
Hardening the Chocolate
Return the baking sheet to the freezer for an additional 10 minutes, allowing the chocolate coating to harden completely.
FAQ
Can I use a different type of cookie dough?
Yes, you can substitute with other pre-portioned edible cookie dough flavors, as long as they are safe to eat raw.
What if I don’t have pretzels?
You can use other snacks like potato chips or graham crackers, but the texture and taste will differ.
How should I store leftover cookie bites?
Store any uneaten bites in an airtight container in the refrigerator for up to a week or in the freezer for longer shelf life.
Can I use different types of chocolate?
Absolutely! You can melt any type of chocolate you prefer, such as dark, white, or flavored chocolate.
What if I don’t have rainbow sprinkles?
You can substitute with any type of sprinkles or toppings you like, such as crushed nuts or coconut flakes, for added texture.
Conclusion
The pretzel cookie dough bites are a delightful treat that combines the sweetness of chocolate chip cookie dough with the salty crunch of pretzels, all coated in smooth milk chocolate and colorful sprinkles. Perfect for parties, snacks, or just a little indulgence, these bites are sure to satisfy your sweet tooth while providing a fun texture contrast.
More recipes suggestions and combination
Chocolate Pretzel Bark
Melt chocolate wafers and spread them on a baking sheet, sprinkle with mini pretzels and top with sea salt for a delicious chocolate bark.
Cookie Dough Cupcakes
Make traditional cupcakes, then add a dollop of edible cookie dough on top and frost with chocolate buttercream for a fun dessert twist.
Chocolate-Covered Oreos
Dip Oreos in melted chocolate and sprinkle with various toppings like crushed pretzels, coconut, or sprinkles for a crunchy treat.
Rainbow Sprinkle Dip
Create a dip using cream cheese, powdered sugar, and sprinkles, served alongside graham crackers for a colorful dessert option.
Stuffed Mini Pretzels
Fill mini pretzels with a combination of cream cheese and your choice of flavoring (like chocolate or caramel) for a sweet and salty snack.
Chocolate Chip Cookie Dough Truffles
Roll edible cookie dough into balls, dip in chocolate, and freeze for a bite-sized indulgence that’s just as fun as the pretzel bites.
