Introduction
Delightful and comforting, this Cheddar Bacon Corn Casserole is a perfect dish for family gatherings, potlucks, or as a hearty side for any meal. The combination of crispy bacon, creamy corn, and sharp cheddar cheese creates a deliciously rich flavor that will leave everyone wanting more. It’s simple to prepare and is sure to become a favorite in your household.
Detailed Ingredients with measures
1 pound bacon, cut into small pieces
1/2 onion, finely chopped
1 clove garlic, minced
1 (15-ounce) can whole kernel corn, drained
1 (15-ounce) can cream-style corn
2/3 cup cornmeal
2/3 cup all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 cup sour cream
1/2 cup unsalted butter, melted
1 1/2 cups sharp white cheddar cheese, shredded
Chopped chives for garnish
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: Serves 8-10
This dish combines simple ingredients to create a rich and satisfying casserole that is perfect for sharing. Follow the instructions carefully for a creamy, cheesy, and flavorful experience!
Detailed Directions and Instructions
1. Preheat the Oven
Set your oven to 350°F (175°C).
2. Cook the Bacon
In a large skillet over medium heat, cook the bacon pieces until crispy. Once cooked, remove the bacon from the skillet and set aside, leaving approximately 1 tablespoon of bacon fat in the skillet.
3. Sauté Onion and Garlic
Add the finely chopped onion to the skillet and sauté until translucent, which should take about 5 minutes. Then, add the minced garlic and cook for an additional minute. Remove from heat afterward.
4. Prepare Dry Ingredients
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, granulated sugar, baking powder, and salt until well combined.
5. Combine Wet Ingredients
In another bowl, beat the egg and mix in the sour cream and melted butter until the mixture is smooth.
6. Mix Everything Together
Add the drained whole kernel corn, cream-style corn, the sautéed onion and garlic mixture, and the cooked bacon (reserve a small amount for topping) into the wet ingredients. Stir to combine all ingredients evenly.
7. Incorporate Dry Ingredients
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined. Lastly, fold in 1 cup of the shredded sharp white cheddar cheese.
8. Transfer to Baking Dish
Pour the mixture into a greased 9×13-inch baking dish, ensuring it is spread evenly.
9. Bake
Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is set and the top appears golden brown.
10. Add Toppings
After baking, sprinkle the remaining 1/2 cup of shredded cheddar cheese and the reserved bacon pieces over the top. Return to the oven for an additional 5-10 minutes, or until the cheese is melted.
11. Garnish and Serve
Remove the casserole from the oven and let it cool slightly before serving. Garnish with chopped chives before enjoying.
Notes
1. Bacon Options
Feel free to use turkey bacon or a vegetarian bacon alternative based on your preference.
2. Cheese Choices
Any variety of cheese can be substituted; however, sharp white cheddar provides a distinct flavor that enhances the dish.
3. Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
4. Serving Suggestions
This casserole can be served as a side dish or a main course, making it versatile for any meal.
Cook techniques
Cooking Bacon
Cook bacon in a skillet over medium heat until crispy, allowing the fat to render out. This adds flavor to the dish and creates a crispy texture.
Sautéing Vegetables
Sauté chopped onions in bacon fat until translucent, then add minced garlic for additional flavor. This technique enhances the aromatic base of the dish.
Combining Dry Ingredients
Whisk together cornmeal, flour, sugar, baking powder, and salt in a bowl to ensure even distribution of ingredients and to aerate them.
Mixing Wet Ingredients
Beat an egg and mix it with sour cream and melted butter until smooth. This mixture helps to bind the casserole and adds moisture.
Folding Ingredients
Gently fold the dry ingredients into the wet mixture to prevent overmixing. Overmixing can result in a dense texture rather than a light and fluffy casserole.
Baking
Pour the combined mixture into a greased dish and bake at 350°F (175°C) until set and golden brown. This allows the casserole to rise and develop a crust.
Topping with Cheese and Bacon
After initial baking, add remaining cheese and reserved bacon on top. Return to the oven to melt the cheese for a delicious finish.
Garnishing
Garnish with chopped chives after baking for added color and a fresh flavor contrast.
FAQ
Can I use different types of cheese?
Yes, you can substitute different cheeses, such as mozzarella or gouda, according to your taste preference.
Is it possible to make this dish ahead of time?
Yes, you can prepare the casserole in advance, cover it, and refrigerate it until ready to bake. Just add extra baking time if it’s cold from the fridge.
Can I use frozen corn instead of canned corn?
Absolutely, frozen corn can be a great substitute and will work well in this recipe.
What can I use as a substitute for sour cream?
Greek yogurt can be used as a healthier substitute for sour cream without significantly altering the flavor.
How can I make this dish vegetarian?
To make it vegetarian, omit the bacon and use vegetable oil instead of bacon fat to sauté the onions and garlic.
Conclusion
This savory corn casserole, enriched with crispy bacon and sharp cheddar cheese, offers a delightful blend of flavors and textures. It’s a perfect dish for gatherings, potlucks, or a comforting family meal. The combination of sweet and cream-style corn creates a moist and flavorful base, while the added ingredients elevate it to a satisfying and hearty dish.
More recipes suggestions and combination
Bacon and Spinach Quiche
Combine cooked bacon with sautéed spinach and a creamy cheese blend for a delicious quiche that’s perfect for brunch or a light dinner.
Cheddar and Jalapeño Cornbread
Incorporate shredded sharp cheddar and diced jalapeños into cornbread for a spicy twist, great as a side dish or snack.
Loaded Baked Potato Casserole
Layer diced baked potatoes with crispy bacon, sour cream, and cheese for a hearty casserole that’s sure to please.
Corn Fritters
Mix the corn from the casserole with flour, egg, and seasonings to create crisp, delightful fritters that can be served as an appetizer or side dish.
Vegetarian Corn and Black Bean Salad
Toss together whole kernel corn, black beans, diced bell peppers, and a zesty dressing for a refreshing and nutritious salad.
Cheesy Broccoli and Rice Bake
Combine cooked rice, steamed broccoli, and a creamy cheese sauce for a comforting baked dish that complements any meal.
