Introduction
Elevate your summer cookouts with a delicious and unique dish: grilled corn ribs. This recipe will surprise your guests with its flavor and presentation. Grilled corn ribs are easy to make, incredibly tasty, and perfect for any occasion. With the right seasoning and a touch of garlic butter, they are sure to become a favorite.
Detailed Ingredients with measures
4 whole corn cobs
3 tablespoons extra virgin olive oil
2 tablespoons parsley or coriander/cilantro, roughly chopped (optional garnish)
Seasoning:
1½ teaspoons garlic powder
2½ teaspoons smoked paprika (or regular), plus more for garnish if desired
2 teaspoons cooking/kosher salt
2 teaspoons black pepper
Garlic Butter:
50g (3 tablespoons) unsalted butter
1 garlic clove, finely minced
Prep Time
15 minutes
Cook Time
8-30 minutes, depending on cooking method
Total Time
45 minutes
Yield
Serves 4-6
Instructions
1. Cutting the Corn:
Use a sharp knife and a non-slip cutting board. Trim the base and tip off each corn cob to create flat surfaces. Stand the corn upright on its base. Carefully cut the cob in half lengthwise. Take each half and cut it lengthwise again to create quarters. This will yield 16 corn ribs in total.
2. Seasoning the Corn:
In a large bowl, toss the corn ribs with the olive oil to coat evenly. In a separate small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper. Sprinkle the seasoning mixture over the corn ribs, tossing to ensure even coverage.
3. Cooking the Corn Ribs:
For BBQ: Preheat the BBQ to high heat. Place the corn ribs kernel-side down on the grill. Cook for about 8 minutes, or until charred spots appear and the corn starts to curl. Turn the corn ribs to cook each cut side for an additional minute.
For Oven: Preheat the oven to 200°C (375°F) or 180°C (350°F) fan-forced. Place the seasoned corn ribs on a baking sheet, kernel-side up. Bake for 25 to 30 minutes until the corn is tender and slightly curled.
4. Preparing the Garlic Butter:
While the corn is cooking, melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook for about 20 seconds until fragrant. Remove from heat and keep warm.
5. Finishing the Dish:
Once the corn ribs are cooked, transfer them back to the large bowl. Pour the warm garlic butter over the corn ribs and toss to coat evenly. Arrange the corn ribs on a serving platter. Sprinkle with the chopped parsley or coriander/cilantro and a dash of additional smoked paprika if desired. Serve immediately and enjoy!
Detailed Directions and Instructions
Cutting the Corn:
– Use a sharp knife and a non-slip cutting board.
– Trim the base and tip off each corn cob to create flat surfaces.
– Stand the corn upright on its base.
– Carefully cut the cob in half lengthwise.
– Take each half and cut it lengthwise again to create quarters.
– This will yield 16 corn ribs in total.
Seasoning the Corn:
– In a large bowl, toss the corn ribs with the olive oil to coat evenly.
– In a separate small bowl, mix together the garlic powder, smoked paprika, salt, and black pepper.
– Sprinkle the seasoning mixture over the corn ribs, tossing to ensure even coverage.
Cooking the Corn Ribs:
– **For BBQ:**
– Preheat the BBQ to high heat.
– Place the corn ribs kernel-side down on the grill.
– Cook for about 8 minutes, or until charred spots appear and the corn starts to curl.
– Turn the corn ribs to cook each cut side for an additional minute.
– **For Oven:**
– Preheat the oven to 200°C (375°F) or 180°C (350°F fan-forced).
– Place the seasoned corn ribs on a baking sheet, kernel-side up.
– Bake for 25 to 30 minutes until the corn is tender and slightly curled.
Preparing the Garlic Butter:
– While the corn is cooking, melt the unsalted butter in a small saucepan over medium heat.
– Add the minced garlic and cook for about 20 seconds until fragrant.
– Remove from heat and keep warm.
Finishing the Dish:
– Once the corn ribs are cooked, transfer them back to the large bowl.
– Pour the warm garlic butter over the corn ribs and toss to coat evenly.
– Arrange the corn ribs on a serving platter.
– Sprinkle with the chopped parsley or coriander/cilantro and a dash of additional smoked paprika if desired.
– Serve immediately and enjoy!
Notes
Ingredient Substitutions:
– You can replace parsley with coriander/cilantro based on preference.
Storage:
– Leftover corn ribs can be stored in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions:
– Serve as a side dish or snack during BBQs or gatherings. They pair well with dipping sauces such as aioli or ranch dressing.
Cook techniques
Cutting the Corn
Use a sharp knife and a non-slip cutting board for safety. Trim the base and tip of each corn cob for stability, then stand them upright. Cut each cob in half lengthwise, followed by cutting each half again to create quarters, yielding 16 corn ribs in total.
Seasoning the Corn
Toss the corn ribs in a large bowl with extra virgin olive oil to ensure even coating. In a separate small bowl, combine garlic powder, smoked paprika, salt, and black pepper. Sprinkle the seasoning mixture over the corn ribs, ensuring thorough coverage.
Cooking the Corn Ribs on BBQ
Preheat the BBQ to high heat. Place the corn ribs kernel-side down on the grill and cook for about 8 minutes until charred. Flip the ribs to cook each cut side for an additional minute.
Cooking the Corn Ribs in the Oven
Preheat the oven to 200°C (375°F) or 180°C (350°F) fan-forced. Place seasoned corn ribs kernel-side up on a baking sheet and bake for 25 to 30 minutes, or until tender and slightly curled.
Preparing the Garlic Butter
Melt unsalted butter in a small saucepan over medium heat. Add finely minced garlic and cook for about 20 seconds until fragrant. Keep the garlic butter warm until ready to use.
Finishing the Dish
Transfer cooked corn ribs to a large bowl and pour warm garlic butter over them, tossing to coat evenly. Arrange on a serving platter, garnishing with chopped parsley or coriander/cilantro and additional smoked paprika if desired. Serve immediately.
FAQ
Can I use frozen corn instead of fresh corn cobs?
Using fresh corn is recommended for the best texture and flavor, but if you only have frozen corn, you can still use it. Adjust cooking time accordingly.
What if I don’t have smoked paprika?
Regular paprika can be used as a substitute, although it won’t provide the same smoky flavor. You may also consider adding a few drops of liquid smoke for a similar effect.
Can I add other spices to the seasoning mix?
Absolutely! You can customize the seasoning mix by adding spices such as cumin, chili powder, or onion powder according to your taste preferences.
Is there a vegetarian alternative to the garlic butter?
Yes, you can use olive oil or a plant-based butter substitute to make a vegan version of garlic butter.
How should I store leftovers?
Store any leftover corn ribs in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or on the stovetop before serving.
Conclusion
The garlic butter corn ribs are a delightful and flavorful side dish, perfect for any gathering or barbecue. The smoky paprika and rich garlic butter elevate the natural sweetness of the corn, making it a standout treat that everyone will enjoy. Serve them hot and watch as they disappear from the platter!
More recipes suggestions and combination
Corn Salsa
Combine chopped tomatoes, onions, jalapeños, and black beans with grilled corn for a refreshing salsa.
Spicy Corn Chowder
Blend grilled corn with potatoes, cream, and spices for a hearty soup that’s perfect for cooler weather.
Corn Salad with Feta
Mix grilled corn with feta cheese, cherry tomatoes, and fresh herbs for a bright and tangy salad.
Corn Fritters
Incorporate grilled corn into a batter with flour, eggs, and spices for crispy fritters that are delicious as a snack or appetizer.
Baked Corn Casserole
Combine corn with cheese, cream, and breadcrumbs, then bake until golden brown for a comforting dish that’s perfect for potlucks.
Corn and Avocado Dip
Mix grilled corn with diced avocados, lime juice, and cilantro for a creamy dip that pairs perfectly with tortilla chips.
