Introduction
Are you looking for a delicious and comforting dish that is perfect for family gatherings or potlucks? This corn casserole recipe combines the sweetness of corn with creamy textures and just a hint of spice, making it a crowd-pleaser. It’s simple to make and utilizes pantry staples, ensuring you can whip it up anytime. Let’s dive into the ingredients and the cooking process to create this delightful dish.
Detailed Ingredients with measures
– 1 (15.25-ounce) can whole kernel corn, drained
– 1 (14.75-ounce) can creamed corn
– 1 cup sour cream
– 1/2 cup (1 stick) unsalted butter, divided
– 3/4 cup finely chopped yellow onion
– 4 ounces cream cheese, softened
– 1 large egg
– 1 tablespoon granulated sugar
– 1 teaspoon kosher salt
– 1/4 teaspoon cayenne pepper
– 1 (8.5-ounce) box Jiffy corn muffin mix
Prep Time
Prep Time: 15 minutes
Cook Time, Total Time, Yield
Cook Time: 45-50 minutes
Total Time: 1 hour (including prep)
Yield: Serves 8-10
Now that you have all the ingredients ready and know the prep and cook times, let’s follow these simple directions to make your corn casserole.
1. Preheat the oven to 350°F. Grease a 9×13-inch casserole dish with 1 tablespoon of butter.
2. In a medium skillet, melt the remaining butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the salt and cayenne pepper, then remove from heat and let cool.
3. In a large mixing bowl, combine the softened cream cheese, drained whole kernel corn, creamed corn, sour cream, and egg. Mix until well blended.
4. Add the cooled onion mixture to the corn mixture and stir to combine.
5. Stir in the granulated sugar and Jiffy corn muffin mix until just combined.
6. Pour the mixture into the prepared casserole dish, spreading it evenly.
7. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it cool for a few minutes before serving.
Enjoy your homemade corn casserole, a dish that’s sure to be a hit at your next gathering!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Grease a 9×13-inch casserole dish with 1 tablespoon of butter.
Step 2: Sauté the Onion
In a medium skillet, melt the remaining butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent. Stir in the salt and cayenne pepper, then remove from heat and let cool.
Step 3: Prepare the Corn Mixture
In a large mixing bowl, combine the softened cream cheese, drained whole kernel corn, creamed corn, sour cream, and egg. Mix until well blended.
Step 4: Combine Ingredients
Add the cooled onion mixture to the corn mixture and stir to combine.
Step 5: Add Sugar and Muffin Mix
Stir in the granulated sugar and Jiffy corn muffin mix until just combined.
Step 6: Pour into Casserole Dish
Pour the mixture into the prepared casserole dish, spreading it evenly.
Step 7: Bake
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
Step 8: Cool Before Serving
Remove from the oven and let it cool for a few minutes before serving.
Notes
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
This dish pairs well with grilled meats and a fresh salad for a complete meal.
Customization Options
Feel free to add additional spices or ingredients such as chopped bell peppers or shredded cheese for extra flavor.
Cook techniques
Preheating the Oven
Preheating the oven ensures that your dish cooks evenly and thoroughly. Start by setting your oven to 350°F before preparing your ingredients.
Sautéing Onions
Sautéing onions in melted butter enhances their flavor and sweetness. Cook them over medium heat until they achieve a translucent appearance, which usually takes 3-4 minutes.
Combining Ingredients
When mixing ingredients, ensure they are well-blended to achieve a uniform texture. Use a large mixing bowl for easy incorporation of cream cheese, corn, sour cream, and eggs.
Stirring Techniques
When adding ingredients like the onion mixture and the corn muffin mix, stir gently until just combined. Overmixing can lead to a dense texture in the final dish.
Baking the Casserole
Bake the casserole in the preheated oven for 45-50 minutes. Look for a golden brown top and a set center to confirm it’s done.
Cooling Before Serving
Allow the casserole to cool for a few minutes after removing it from the oven. This helps the dish firm up and makes it easier to serve.
FAQ
Can I use frozen corn instead of canned?
Yes, frozen corn can be used as a substitute. Just thaw and drain it before mixing with the other ingredients.
What can I use instead of sour cream?
Plain Greek yogurt or a non-dairy yogurt can be used as a substitute for sour cream, offering a similar tangy flavor.
Is it necessary to use cream cheese?
While cream cheese contributes creaminess, you can omit it or substitute it with cottage cheese or a dairy-free alternative depending on dietary needs.
Can this dish be made ahead of time?
Yes, you can prepare the mixture a day in advance, refrigerate it, and bake it when ready to serve. Just remember to allow extra baking time if baking from cold.
Can I add other ingredients to this casserole?
Absolutely! You can enhance the dish with ingredients like jalapeños, cheese, or herbs to personalize the flavor according to your taste.
Conclusion
This delightful corn casserole combines a variety of flavors and textures, resulting in a creamy, comforting dish that’s perfect for gatherings or weeknight dinners. The use of both whole kernel and creamed corn enhances the dish’s sweetness and richness, while the addition of sautéed onions and spice adds depth. Offering a perfect balance of taste and simplicity, this recipe is sure to become a family favorite.
More recipes suggestions and combination
Cheesy Jalapeño Corn Muffins
Incorporate diced jalapeños and shredded cheddar cheese into the corn muffin mix for a spicy twist.
Corn and Spinach Quiche
Combine the mixture with sautéed spinach and poured into a pie crust, adding a new layer of flavor.
Mexican Street Corn Salad
Mix the corn with lime juice, cotija cheese, cilantro, and chili powder for a refreshing side dish.
Sweet Corn Pudding
Add a touch more sugar and vanilla extract to create a sweet dessert-style pudding with a corn base.
Vegetable Corn Chowder
Utilize the corn mixture as a base for a hearty chowder by adding diced potatoes, carrots, and celery, along with some vegetable broth.
