Introduction
Cube steaks are a versatile and economical cut of beef that can be transformed into a hearty meal with minimal effort. Paired with a rich onion gravy, this dish is not only comforting but also packed with flavor. Perfect for a weeknight dinner or a special occasion, this recipe is sure to please meat lovers of all ages.
Detailed Ingredients with measures
For the Steaks:
– ⅓ cup all-purpose flour
– ½ teaspoon kosher salt
– ¼ teaspoon ground black pepper (or to taste)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 4 cube steaks (about 4 ounces each)
– 1 tablespoon vegetable oil
– 1 tablespoon unsalted butter (⅛ stick)
For the Pan Gravy:
– 2 tablespoons unsalted butter (¼ stick)
– 1 yellow onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon minced fresh rosemary
– 1 cup low-sodium beef broth
– 1-2 tablespoons sherry vinegar (to taste)
– Kosher salt and freshly ground black pepper (to taste)
– 1 teaspoon cornstarch + 1 teaspoon cool water (optional, to thicken gravy)
Prep Time
The preparation for this dish takes approximately 15 minutes. This includes gathering and measuring out all the ingredients, as well as dredging the cube steaks in the seasoned flour mixture.
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 4
This satisfying cube steak recipe, topped with savory onion gravy, offers a delicious meal option that can easily become a favorite at your dining table. Enjoy the blend of simple ingredients that creates an unforgettable dish, perfect for any occasion.
Detailed Directions and Instructions
Prepare the Flour Mixture
In a shallow bowl, whisk together the flour, kosher salt, ground black pepper, garlic powder, and onion powder until well combined.
Dredge the Cube Steaks
Take the cube steaks and dredge them in the flour mixture, ensuring to shake off any excess flour after coating.
Heat the Skillet
In a large skillet, heat the vegetable oil and 1 tablespoon of unsalted butter over medium heat until the butter has melted and the mixture is hot.
Cook the Cube Steaks
Add the dredged cube steaks to the skillet. Cook for 3-4 minutes on each side until they are browned and cooked through. Once done, remove the steaks from the skillet and set them aside on a plate.
Sauté the Onions
In the same skillet, melt the remaining 2 tablespoons of unsalted butter. Add the thinly sliced yellow onions and cook, stirring often, over medium heat until they soften and begin to caramelize, approximately 10-12 minutes.
Add Garlic and Rosemary
Stir in the minced garlic and minced fresh rosemary. Cook for about 60 seconds until the garlic is fragrant.
Make the Gravy
Pour in the low-sodium beef broth and sherry vinegar. Bring the mixture to a simmer and let it cook, stirring occasionally, until the sauce has reduced slightly, which should take about 5-7 minutes. Taste the gravy and adjust seasoning with kosher salt and freshly ground black pepper as needed.
Thicken the Gravy (Optional)
If you prefer a thicker gravy, remove the pan from heat. In a small bowl, whisk together the cornstarch and cool water until smooth, then add this mixture to the gravy. Return the pan to the heat and stir constantly until the sauce reaches a simmer and thickens.
Combine Steaks with Gravy
Return the cooked cube steaks to the skillet and spoon the onion gravy over them, allowing the flavors to meld.
Notes
Serving Suggestions
Serve the cube steaks hot, ensuring they are generously smothered in the onion gravy for best flavor.
Storage Tips
Leftover cube steaks and gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Substitutions
If sherry vinegar is not available, other types of vinegar can be used. Adjust the amount based on your taste preference.
Adjusting Flavor
Feel free to modify the seasonings or add additional herbs, such as thyme or parsley, to enhance the flavor of the gravy.
Cook techniques
Dredging
Dredging involves coating the steak in a mixture of flour, salt, spices, and seasoning before cooking. This technique helps to create a crust that adds texture and flavor.
Pan-Searing
Pan-searing refers to cooking the steaks in a hot skillet with oil and butter. This method allows for the steaks to develop a savory crust while keeping the inside tender and juicy.
Caramelizing
Caramelizing is a technique used to soften and brown onions over medium heat, extracting their natural sweetness. This process enhances the flavor profile of the dish.
Deglazing
Deglazing involves adding liquid (in this case, beef broth and sherry vinegar) to the pan after cooking the meat. This helps lift the flavorful bits stuck to the bottom and incorporates them into the sauce.
Thickening
Thickening refers to the process of using cornstarch mixed with water to achieve a desired gravy consistency. This step enhances the richness of the sauce, making it more luxurious.
FAQ
What is a cube steak?
A cube steak is a cut of beef that has been tenderized through a process known as “cubing,” resulting in a soft texture ideal for quick cooking methods.
Can I use other cuts of beef instead of cube steak?
Yes, you can use other cuts like sirloin or flank steak, but they may have different cooking times and textures.
What can I substitute for sherry vinegar?
If you don’t have sherry vinegar, you can use red wine vinegar or apple cider vinegar as a substitute, adjusting the amount to taste.
How do I know when the steaks are cooked to the right level?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 130-135°F (54-57°C).
Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance. Store it in the refrigerator and reheat it on the stove, adding a splash of beef broth if it thickens too much.
Conclusion
Deliciously prepared cube steaks, complemented by a rich onion and rosemary gravy, offer a satisfying meal that balances texture and flavor. This dish is perfect for a family dinner or a cozy meal at home, bringing warmth and comfort to the table.
More recipes suggestions and combination
Steak Fajitas
Marinate slices of steak in fajita seasoning and lime juice, then cook with bell peppers and onions. Serve with warm tortillas and your favorite toppings.
Beef Stroganoff
Sauté beef strips with onions and mushrooms, then stir in sour cream and serve over egg noodles or rice for a creamy and hearty dish.
BBQ Cube Steaks
Grill or pan-sear the cube steaks and brush with your favorite barbecue sauce. Serve with coleslaw and cornbread for a classic BBQ meal.
Beef and Broccoli Stir-Fry
Quickly stir-fry marinated beef slices with broccoli and carrots, then toss in a savory soy sauce mixture. Serve over steamed rice or noodles.
Philly Cheesesteak Sandwiches
Cook sliced cube steaks with peppers and onions, then pile onto a hoagie roll and top with melted cheese for a delicious and hearty sandwich.
