Introduction
This delightful cucumber sandwich recipe combines creamy flavors with refreshing herbs, making it perfect for luncheons, picnics, or tea parties. The base of creamy goodness made from cream cheese, mayonnaise, and sour cream pairs beautifully with the crispness of the cucumber and the aromatic touch of dill. It’s a simple yet elegant dish that is sure to impress your guests or provide a satisfying snack at home.
Detailed Ingredients with measures
8 ounces plain cream cheese, softened
¼ cup mayonnaise
¼ cup sour cream
⅛ teaspoon onion powder
¼ teaspoon black pepper
1 teaspoon lemon zest
2 tablespoons lemon juice
2 tablespoons fresh dill, chopped
1 English cucumber
1 loaf whole wheat or light rye bread
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: Approximately 8 sandwiches
Enjoy preparing these refreshing cucumber sandwiches, a delightful treat for any occasion!
Detailed Directions and Instructions
Step 1: Prepare the Cream Cheese Mixture
In a bowl, combine the softened cream cheese, mayonnaise, sour cream, onion powder, black pepper, lemon zest, lemon juice, and chopped fresh dill until smooth.
Step 2: Slice the Cucumber
Using a mandoline slicer, thinly slice the English cucumber.
Step 3: Spread the Cream Cheese Mixture
Spread a generous layer of the cream cheese mixture onto one side of each bread slice.
Step 4: Layer the Cucumber
Place a layer of cucumber slices over the cream cheese on one slice of bread, slightly overlapping the cucumbers.
Step 5: Assemble the Sandwich
Top with another slice of bread, cream cheese side down, to form a sandwich.
Step 6: Trim the Crusts
Trim the crusts off the sandwich to create a square shape.
Step 7: Cut the Sandwich
Cut the sandwich diagonally to form two triangular sandwiches.
Step 8: Repeat the Process
Repeat the process with the remaining ingredients until all sandwiches are prepared.
Notes
Tip for Cucumber Slicing
Ensure that the cucumber slices are thin for better layering and bite size.
Substitutions
Feel free to substitute fresh dill with dried dill if fresh is not available, but adjust the quantity to taste.
Storage Instructions
If not serving immediately, store the assembled sandwiches in the refrigerator for up to a couple of hours to maintain freshness.
Serving Suggestion
These sandwiches pair well with a light salad or can be served as a finger food at parties or gatherings.
Cook techniques
Combining Ingredients
To create a smooth and flavorful spread, ensure that the cream cheese is softened before mixing with the mayonnaise, sour cream, and spices. This helps to achieve a uniform texture.
Slicing Vegetables
Using a mandoline slicer allows for even and thin slices of the English cucumber, enhancing the presentation and texture of the sandwich.
Spreading
When spreading the cream cheese mixture onto the bread, use a generous layer to ensure a rich flavor and creamy consistency in every bite.
Layering
Place cucumber slices carefully over the spread, slightly overlapping them. This technique ensures that each sandwich is filled evenly and every bite contains both the spread and cucumber.
Cutting Sandwiches
Trimming the crusts off the bread before cutting helps create an appealing square shape and makes the sandwiches easier to handle, particularly for appetizers.
FAQ
Can I use different types of bread?
Yes, feel free to substitute with your favorite bread types, such as sourdough, white, or gluten-free options for different flavors and textures.
How long can I store the cream cheese mixture?
The cream cheese mixture can be stored in an airtight container in the refrigerator for up to 3 days.
Can I add other vegetables to the sandwich?
Absolutely! You can add other sliced vegetables like bell peppers or radishes for extra crunch and flavor.
Is there a vegan alternative for this recipe?
Yes, you can use vegan cream cheese, mayonnaise, and sour cream in place of the dairy products to create a vegan-friendly version.
What can I serve this sandwich with?
These sandwiches pair well with a side of fresh fruit, vegetable sticks, or a light salad for a complete meal or appetizer platter.
Conclusion
The creamy dill and lemon-infused filling paired with the crispness of cucumber and the wholesome taste of whole wheat or light rye bread creates a delightful sandwich experience. This recipe not only offers a refreshing option for lunch or snacks but also brings a burst of flavor that can be enjoyed by all.
More recipes suggestions and combination
Cucumber and Hummus Sandwich
Substitute the cream cheese mixture with hummus and layer sliced cucumbers for a light and vegan-friendly option.
Smoked Salmon and Cream Cheese Wrap
Add slices of smoked salmon on top of the cream cheese layer for a rich and savory twist.
Herbed Cream Cheese with Radishes
Incorporate sliced radishes for a peppery crunch, along with the herbed cream cheese.
Avocado and Dill Toast
Replace the bread with toasted avocado, topped with the cream cheese mixture and garnished with dill.
Turkey and Cream Cheese Sandwich
Layer slices of turkey breast alongside the cream cheese mixture and cucumber for a hearty sandwich option.
Caprese Sandwich
Swap cucumbers for slices of fresh mozzarella and tomatoes, adding basil to the cream cheese for a Caprese-inspired treat.
Roasted Red Pepper Spread
Mix in roasted red peppers with the cream cheese for a smoky flavor that works well on whole grain bread.
Chickpea Salad Sandwich
Bind mashed chickpeas with the cream cheese mixture, adding celery and carrots for crunch.
