Introduction
Delight your taste buds with this creamy custard pie! Perfect for gatherings or a special dessert at home, this pie combines simple ingredients to create a rich and satisfying treat. With its smooth texture and hint of nutmeg, it’s a classic that everyone will love.
Detailed Ingredients with measures
1 unbaked pie crust
1 cup sugar
6 large eggs, room temperature
2 teaspoons vanilla extract
¼ teaspoon nutmeg
3 cups whole milk, room temperature
⅛ teaspoon nutmeg, for garnish
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 30 minutes
Yield: 8 slices
Instructions
1. Preheat the oven to 350°F.
2. Lightly spray a 9½-inch pie pan with nonstick spray.
3. Place the unbaked pie crust in the pie pan, pressing the dough against the sides.
4. In a mixing bowl, whisk together sugar, eggs, ¼ teaspoon nutmeg, and vanilla extract for 2 minutes.
5. Add the milk and continue whisking for another 3 minutes until smooth.
6. Pour the mixture into the prepared pie shell.
7. Sprinkle the remaining ⅛ teaspoon nutmeg lightly on top of the custard.
8. Bake for 1 hour and 15 minutes, or until set.
9. Allow the pie to cool completely before slicing and serving.
Notes
Using room-temperature eggs and milk helps with even cooking. To check for doneness, gently shake the pie pan; if the center jiggles slightly, it’s done. The pie tastes and cuts best when chilled. Enjoy your delicious custard pie!
Detailed Directions and Instructions
Preheat the Oven
Preheat the oven to 350°F.
Prepare the Pie Pan
Lightly spray a 9½-inch pie pan with nonstick spray.
Place the Pie Crust
Place the unbaked pie crust in the pie pan, pressing the dough against the sides to ensure it fits well.
Mix the Filling
In a mixing bowl, whisk together the sugar, eggs, ¼ teaspoon nutmeg, and vanilla extract for 2 minutes until well combined.
Add Milk
Add the room-temperature milk to the mixture and continue whisking for another 3 minutes until the filling is smooth.
Pour the Mixture
Carefully pour the mixture into the prepared pie shell, ensuring even distribution.
Garnish with Nutmeg
Sprinkle the remaining ⅛ teaspoon nutmeg lightly on top of the custard for added flavor.
Bake the Pie
Bake the pie for 1 hour and 15 minutes, or until the filling is set.
Cool Before Serving
Allow the pie to cool completely before slicing and serving to achieve the best texture.
Notes
Room-Temperature Ingredients
Using room-temperature eggs and milk helps with even cooking, creating a smoother custard.
Check for Doneness
To check for doneness, gently shake the pie pan; if the center jiggles slightly, it’s done baking.
Chill for Best Results
The pie tastes and cuts best when chilled, so refrigerate it for a while before serving for optimal flavor and presentation.
Cook techniques
Preparing the Pie Crust
Lightly spray the pie pan with nonstick spray before placing the unbaked pie crust in it. Press the dough firmly against the sides to ensure it holds its shape during baking.
Whisking Ingredients
In a mixing bowl, combine sugar, eggs, nutmeg, and vanilla extract. Whisk the mixture for 2 minutes to ensure a smooth consistency before adding milk.
Incorporating Milk
Once the initial ingredients are whisked together, gradually add room-temperature whole milk. Continue whisking for an additional 3 minutes until the mixture is completely smooth.
Checking for Doneness
To determine if the pie is done baking, gently shake the pie pan. The center should jiggle slightly but not be liquidy, indicating it is set properly.
Cooling and Serving
Allow the pie to cool completely before slicing. For the best flavor and texture, chill the pie in the refrigerator before serving.
FAQ
Why is it important to use room-temperature ingredients?
Room-temperature eggs and milk promote even cooking, resulting in a smoother texture and better rise in the pie.
How can I tell when the pie is fully baked?
Gently shaking the pie pan will help you see if the center jiggles slightly. If it does, the pie is set and ready to be removed from the oven.
Can I use a different type of milk?
While whole milk is recommended for creaminess, you can substitute with any other milk, but it may alter the texture and flavor of the pie.
What should I do if the edges of the crust brown too quickly?
If the edges of the crust start to brown, you can shield them with strips of aluminum foil to prevent burning while the center finishes cooking.
How should I store leftover pie?
Leftover pie should be stored in the refrigerator, covered to maintain freshness. It tastes best when chilled.
Conclusion
This custard pie, with its rich and creamy texture, is an indulgent treat perfect for any occasion. The combination of vanilla and nutmeg enhances the flavor profile, making each slice a delightful experience. Allow it to chill before serving for the best taste and texture.
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