Introduction
Cashews are a versatile ingredient that can be transformed into various delightful dishes. This creamy, dairy-free queso dip is perfect for parties, snacks, or a cozy night in. With a handful of healthful ingredients, you can create an indulgent treat that everyone will love. Let’s dive into the details to get you started on this delicious recipe.
Detailed Ingredients with measures
Raw, unsalted cashews
2 cups (soaked in water for 5-24 hours and drained)
Nutritional yeast
⅓ cup
Unsweetened almond milk
½ cup
Coarse sea salt
2 teaspoons
Fresh lime juice
1 tablespoon
Chili powder
½ teaspoon
Chopped fresh cilantro
¼ cup (plus more for garnish)
Diced tomatoes with green chiles
10 ounces (drained, typically 1 can)
Prep Time
5 to 24 hours (for soaking the cashews)
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 5 hours 10 minutes to 24 hours 10 minutes
Yield: Approximately 4 servings
This creamy queso is sure to impress, blending the nutty notes of cashews with zesty lime and spices, topped off with sumptuous tomatoes and cilantro. Serve it warm with your favorite chips for a delightful snack or appetizer!
Detailed Directions and Instructions
Step 1: Prepare the Cashews
Ensure the cashews have been soaked for at least 5 hours or up to overnight. Drain them well before using.
Step 2: Blend the Ingredients
In a food processor or high-powered blender, combine the soaked cashews, nutritional yeast, almond milk, sea salt, lime juice, chili powder, and cilantro. Blend on high until the mixture is fully smooth, stopping to stir as needed to achieve the right consistency.
Step 3: Add Tomatoes
Transfer the blended mixture to a small skillet or saucepan and stir in the drained diced tomatoes with green chiles.
Step 4: Heat the Mixture
Heat over medium-low heat, stirring occasionally, until the queso is warmed to your liking. Be cautious not to burn the edges.
Step 5: Serve and Garnish
Garnish with additional cilantro and serve with your favorite chips.
Notes
Soaking Cashews
It’s essential to soak the cashews for optimal blending. This process softens them, allowing for a creamy texture in the final product.
Nutritional Yeast
Nutritional yeast adds a cheesy flavor without the use of dairy, making it a perfect ingredient for this queso.
Adjusting Spice Level
Feel free to adjust the chili powder to increase or decrease the spiciness according to your preference.
Storage
If you have leftovers, store them in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving, adding a splash of almond milk if needed to restore creaminess.
Cook techniques
Soaking Cashews
Soak the raw unsalted cashews in water for 5-24 hours to soften them, which helps achieve a creamy consistency in the queso.
Blending for Smoothness
Use a food processor or high-powered blender to combine the soaked cashews with other ingredients. Blend on high, stopping occasionally to scrape down the sides, until the mixture is completely smooth.
Stirring in Ingredients
When transferring the blended mixture to a skillet, be sure to mix in the drained diced tomatoes with green chiles thoroughly before heating.
Gentle Heating
Heat the queso over medium-low heat. Stir occasionally to prevent the edges from burning and to ensure even warmth throughout.
Garnishing
Finish the dish by garnishing with additional chopped cilantro for a fresh, vibrant touch before serving.
FAQ
Can I use roasted cashews instead of raw?
Roasted cashews will alter the flavor and texture of the queso, so it’s recommended to use raw cashews for the best results.
Can I replace nutritional yeast?
Nutritional yeast provides a cheesy flavor, but if unavailable, you can experiment with other seasonings, though it may change the overall taste.
Is there a substitute for almond milk?
You can use any non-dairy milk, such as soy or oat milk, as a substitute for almond milk.
How can I make this spicier?
Add additional chili powder, or include diced jalapeños or hot sauce to increase the spice level.
Can I make this ahead of time?
Yes, you can prepare the queso in advance and store it in the refrigerator. Reheat gently on the stove before serving.
Conclusion
This creamy and flavorful cashew queso is a delightful alternative to traditional cheese dips, offering a rich taste with a healthy twist. The combination of soaked cashews, nutritional yeast, and spices creates a satisfying dip that’s perfect for parties, gatherings, or simply enjoying with your favorite chips. The added tomatoes and cilantro enhance the flavors, making it an irresistible snack option.
More recipes suggestions and combination
Spicy Black Bean Queso
Incorporate black beans into your cashew queso for added texture and protein. Mix in some jalapeños for an extra kick.
Roasted Red Pepper Queso
Blend in roasted red peppers for a smoky, sweet flavor that complements the nuttiness of the cashews.
Pineapple Mango Salsa
Serve your cashew queso with a side of refreshing pineapple mango salsa for a sweet and tangy contrast.
Herbed Avocado Cream
Whip up an herbed avocado cream with avocado, lime juice, and fresh herbs to drizzle over your cashew queso for added creaminess.
Stuffed Peppers
Use the cashew queso as a filling for stuffed bell peppers, combining it with quinoa or rice and baking until golden.
Nacho Platter
Create a fun nacho platter by layering tortilla chips with cashew queso, black olives, jalapeños, and fresh veggies for a colorful dish.
