Introduction
Indulge in a delightful dessert that combines the crunch of sugar cones, creamy vanilla ice cream, rich fudge chocolate, and a drizzle of salted caramel. This magnificent layered ice cream cake is perfect for gatherings, birthday celebrations, or just a sweet treat after dinner. Easy to prepare and incredibly satisfying, this recipe will surely impress friends and family.
Detailed Ingredients with measures
– 3 cups coarsely crushed sugar cones (from approximately 18 cones)
– ½ cup unsalted butter, melted
– 21.75 ounces chocolate fudge magic shell (three 7.25-ounce bottles)
– 3 quarts vanilla ice cream
– 16.6 ounces salted caramel sauce
– ½ cup dry roasted peanuts, chopped
Prep Time
30 minutes (plus freezing time)
Cook Time, Total Time, Yield
Cook Time: 8 hours (including setting time)
Total Time: 8 hours 30 minutes
Yield: 12 servings
This layered ice cream cake is not only a visual delight but also a culinary triumph, blending flavors and textures that make each bite a celebration. Enjoy making and sharing this delicious treat!
Detailed Directions and Instructions
Prepare the Crust:
– Place the sugar cones in a food processor and pulse until coarse crumbs form.
– With the processor running, slowly drizzle in the melted butter until the crumbs are evenly coated.
– Transfer the mixture to a freezer-safe 9×13-inch pan, pressing it into an even layer.
Add First Chocolate Layer:
– Pour one 7.25-ounce bottle of chocolate fudge magic shell over the crust.
– Use an offset spatula to spread it evenly.
– Freeze for 15-20 minutes to set.
First Ice Cream Layer:
– Allow one 1.5-quart container of vanilla ice cream to soften at room temperature.
– Stir the softened ice cream in a bowl for a uniform consistency.
– Spread it evenly over the hardened chocolate layer.
– Freeze for 30 minutes to firm up.
Caramel Layer:
– Pour the salted caramel sauce over the frozen ice cream layer.
– Spread it gently into an even layer.
– Freeze for 15-20 minutes.
Second Ice Cream Layer:
– Soften the second 1.5-quart container of vanilla ice cream.
– Spread it evenly over the firmed caramel layer.
– Freeze for 30 minutes.
Top Chocolate Layer and Peanuts:
– Quickly pour the remaining two bottles of chocolate fudge magic shell over the ice cream layer, spreading it close to the edges.
– Sprinkle the chopped peanuts over the top before the chocolate hardens.
– Freeze for at least 8 hours, or overnight, to fully set.
Serving
Serving Instructions:
– Before serving, run a knife under hot water, dry it, and slice the cake into squares.
– Serve on chilled plates to keep the cake firm.
Storage
Storage Instructions:
– Cover the cake tightly with aluminum foil or plastic wrap and store in the freezer.
– Best consumed within a week.
Cook techniques
Crushing Sugar Cones
To crush sugar cones, use a food processor for an even texture. Pulse until you achieve coarsely crushed crumbs, ensuring not to over-process into a powder.
Melting Butter
Melt unsalted butter in a microwave-safe bowl or on the stove. If using the microwave, heat in short intervals and stir until fully melted to avoid splattering.
Layering Ingredients
When layering, ensure that each layer is spread evenly to maintain a balanced structure. Use an offset spatula for smooth application.
Freezing Techniques
Properly freeze each layer for the recommended time. This sets the layers firmly, preventing mixing between the ice cream and other components.
Chilling Plates
Chilling plates before serving helps maintain the firmness of the cake. Place plates in the freezer for a few minutes before serving.
FAQ
Can I use a different type of ice cream?
Yes, you can use any flavor of ice cream you prefer, but vanilla is recommended for a classic taste.
How long can I store the cake in the freezer?
The cake is best consumed within a week but can be stored for longer if wrapped tightly.
What can I use instead of peanuts?
You can substitute peanuts with other nuts like almonds or pecans, or omit them for a nut-free version.
Is it necessary to soften the ice cream before layering?
Yes, softening the ice cream makes it easier to spread over the layers and helps prevent breaking the crust.
What is chocolate fudge magic shell?
Chocolate fudge magic shell is a chocolate coating that hardens upon contact with cold surfaces, creating a crunchy shell over desserts.
Conclusion
This delicious and decadent dessert combines the crunch of sugar cones, creamy vanilla ice cream, and rich layers of chocolate and caramel. Perfect for celebrations or simply satisfying a sweet tooth, this frozen treat is sure to impress family and friends. Store it in the freezer for those moments when you need a delightful indulgence.
Chocolate-Mint Variation
Add a layer of mint chocolate chip ice cream between the ice cream layers for a refreshing twist.
Nutty Fudge Brownie Layer
Swap one layer of vanilla ice cream for a layer of brownie batter or fudge brownie ice cream for extra chocolatey goodness.
Fruit and Cream Delight
Incorporate a layer of your favorite fruit (like sliced strawberries or bananas) between the ice cream layers for a fruity burst.
Peanut Butter Swirl
Drizzle peanut butter sauce over the caramel layer for an additional nutty flavor that complements the peanuts on top.
Cookie Crumble Option
Mix crushed cookies (like Oreos) into the crust for an extra crunch and flavor variation.
Layered Cookie Dough
Add a layer of edible cookie dough beneath the ice cream layers for a chewy texture intertwined with the creamy ice cream.
Chocolate Coconut Twist
Stir in some shredded coconut into the chocolate layer for a tropical flair.
Spicy Cinnamon Chocolate
Include a pinch of cayenne pepper or cinnamon in the chocolate sauce for a slightly spicy and interesting flavor profile.
