Introduction
Indulge in a delightful frozen treat that combines the crunchy sweetness of sugar cones with creamy vanilla ice cream and a luscious caramel sauce. This layered dessert is perfect for hot summer days or as a crowd-pleasing centerpiece for any occasion. With a rich chocolate fudge topping and a sprinkle of peanuts, it’s not just a feast for the eyes but a sensational taste experience as well.
Detailed Ingredients with measures
3 cups coarsely crushed sugar cones (from 18 cones)
½ cup unsalted butter, melted
21.75 ounces (three 7.25-ounce bottles) chocolate fudge magic shell, divided
3 quarts (two 1.5-quart containers) vanilla ice cream
16.6 ounces salted caramel sauce
½ cup dry roasted peanuts, chopped
Prep Time
30 minutes (plus freezing time)
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 8 hours (including freezing)
Yield: Serves 12-16 people
Enjoy creating and sharing this layered ice cream cake, a perfect balance of flavors and textures that will leave everyone asking for seconds!
Detailed Directions and Instructions
Prepare the Crust:
– Pulse sugar cones in a food processor until coarse crumbs form.
– With the processor running, slowly drizzle in melted butter until crumbs are evenly coated.
– Press the mixture into the bottom of a 9×13-inch freezer-safe baking dish.
– Pour one 7.25-ounce bottle of chocolate fudge magic shell over the crust, spreading evenly.
– Freeze for 15-20 minutes until firm.
First Ice Cream Layer:
– Soften one 1.5-quart container of vanilla ice cream at room temperature.
– Spread softened ice cream evenly over the hardened chocolate layer.
– Freeze for 30 minutes until firm.
Caramel Layer:
– Spread salted caramel sauce evenly over the frozen ice cream layer.
– Freeze for 15-20 minutes until firm.
Second Ice Cream Layer:
– Soften the second 1.5-quart container of vanilla ice cream.
– Spread softened ice cream evenly over the caramel layer.
– Freeze for 30 minutes until firm.
Final Topping:
– Pour the remaining two 7.25-ounce bottles of chocolate fudge magic shell over the top layer of ice cream, spreading quickly as it will harden fast.
– Sprinkle chopped dry roasted peanuts over the chocolate layer.
– Freeze for at least 8 hours or overnight until fully set.
Serving:
– Before serving, let the cake sit at room temperature for 3-5 minutes to soften slightly for easier slicing.
– Slice and serve immediately.
Notes
Storage:
– Store any leftovers in the freezer, covered, for up to two weeks for best flavor.
Variations:
– Feel free to add other toppings such as chocolate chips, crushed candies, or different nuts for a personalized touch.
Make Ahead:
– This dessert can be prepared a day in advance and kept in the freezer until serving.
Serving Size:
– This recipe can serve approximately 12-16 people depending on portion sizes.
Cook Techniques
Crushing Sugar Cones
Use a food processor to pulse the sugar cones into coarse crumbs. This method ensures even texture throughout the crust.
Creating a Butter Mixture
Drizzle melted butter into the crushed sugar cones while the food processor is running. This will help to evenly coat the crumbs, creating a cohesive crust mixture.
Pressing the Crust
After mixing the crust ingredients, firmly press the mixture into the bottom of a freezer-safe dish, ensuring it’s compact to hold together after freezing.
Layering Ice Cream
Soften the ice cream at room temperature before spreading it over the frozen layers. This makes it easier to spread and ensures a smooth layer.
Freezing Between Layers
Freeze each layer for the recommended time to ensure it sets properly before adding the next layer. This prevents the layers from mixing together.
Working with Magic Shell
Pour the magic shell quickly over each layer as it hardens fast. Use a spatula to spread it evenly for best results.
Final Topping Application
Add chopped peanuts immediately after pouring the last layer of chocolate magic shell to ensure they adhere properly.
FAQ
Can I substitute the sugar cones with another type of cookie?
Yes, you can use crushed graham crackers or other types of cookies for a different flavor in the crust.
How long does this dessert last in the freezer?
The dessert can last up to two weeks in the freezer if properly covered.
Can I use a different flavor of ice cream?
Absolutely! Feel free to experiment with flavors such as chocolate, caramel, or mint.
What can I use instead of salted caramel sauce?
You can use regular caramel sauce or a homemade version if preferred.
Is there a way to make this dessert nut-free?
Yes, simply omit the chopped peanuts from the topping.
Conclusion
This delightful dessert combines the crunchy texture of sugar cones, the creaminess of vanilla ice cream, and the rich flavors of chocolate fudge and salted caramel. Each layer creates a harmonious blend of sweetness and nuttiness that is sure to impress your guests. Ideal for celebrations or a special treat, this frozen cake is a crowd-pleaser that will leave everyone coming back for more.
Cookie Dough Layer
Incorporate a layer of edible cookie dough mixed with mini chocolate chips to add a chewy texture and a classic flavor twist.
Peanut Butter Swirl
Add a layer of creamy peanut butter or a peanut butter fudge swirl between the ice cream layers for an irresistible combination with the chocolate and caramel.
Fresh Fruit Layer
Top one ice cream layer with chopped fresh strawberries or bananas, adding a refreshing contrast to the sweet layers.
Mint Chocolate Chip Variation
Substitute one layer of vanilla ice cream with mint chocolate chip to create a refreshing and cool flavor profile that complements the chocolate and caramel.
Nut Mix Crunch
Mix various nuts, such as almonds or pecans, into the chopped peanuts to enhance the crunch factor and add a variety of flavors.
Coconut Layer
Incorporate a layer of shredded coconut either mixed into the ice cream or sprinkled on top for a tropical twist that’s deliciously unexpected.
