Introduction
Easter is a time to celebrate with family and friends, and what better way to do that than with delicious homemade cookies? Here are some delightful Easter cookie recipes that are sure to please everyone. From carrot cake sandwiches to classic sugar cookies, each recipe provides step-by-step directions to help you create these sweet treats.
Carrot Cake Sandwich Cookies
Ingredients:
– Carrot cake cookies
– Cream cheese filling
Prep Time
10 minutes
Cook Time
12-15 minutes
Total Time
25 minutes
Yield
12 sandwich cookies
Directions
1. Prepare carrot cake cookies.
2. Prepare cream cheese filling.
3. Assemble sandwich cookies by placing filling between two cookies.
Spritz Cookies
Ingredients:
– Butter
– Sugar
– Egg
– Flour
– Vanilla extract
– Sprinkles or sanding sugars
Prep Time
15 minutes
Cook Time
8-10 minutes
Total Time
25 minutes
Yield
24 cookies
Directions
1. Preheat oven.
2. Cream butter and sugar.
3. Add egg and vanilla extract.
4. Gradually add flour.
5. Use a cookie press to form shapes onto baking sheet.
6. Decorate with sprinkles or sanding sugars.
7. Bake until edges are lightly browned.
Soft Sugar Cookies
Ingredients:
– All-purpose flour
– Baking soda
– Baking powder
– Salted butter
– Granulated sugar
– Brown sugar
– Egg
– Lemon zest
– Vanilla extract
– Pre-prepared frosting (optional)
– Sprinkles (optional)
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
27 minutes
Yield
24 cookies
Directions
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. Whisk together flour, baking soda, and baking powder.
4. Cream butter, granulated sugar, and brown sugar.
5. Add egg, lemon zest, and vanilla extract.
6. Gradually add dry ingredients to wet ingredients.
7. Scoop dough onto baking sheet.
8. Bake until edges are lightly browned.
9. Cool and frost with pre-prepared frosting if desired.
10. Decorate with sprinkles if desired.
Coconut Macaroons
Ingredients:
– Sweetened shredded coconut
– Sweetened condensed milk
– Vanilla extract
– Egg whites
– Salt
Prep Time
10 minutes
Cook Time
15-20 minutes
Total Time
30 minutes
Yield
20 macaroons
Directions
1. Preheat oven.
2. Mix coconut, sweetened condensed milk, and vanilla extract.
3. Whip egg whites and salt to stiff peaks.
4. Fold egg whites into coconut mixture.
5. Scoop onto baking sheet.
6. Bake until golden brown.
White Chocolate Macadamia Nut Cookies
Ingredients:
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– White chocolate chips
– Macadamia nuts
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
27 minutes
Yield
24 cookies
Directions
1. Preheat oven.
2. Whisk together flour, baking soda, and salt.
3. Cream butter, granulated sugar, and brown sugar.
4. Add egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in white chocolate chips and macadamia nuts.
7. Scoop dough onto baking sheet.
8. Bake until edges are lightly browned.
M&M Cookies
Ingredients:
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– M&M candies
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
27 minutes
Yield
24 cookies
Directions
1. Preheat oven.
2. Whisk together flour, baking soda, and salt.
3. Cream butter, granulated sugar, and brown sugar.
4. Add egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients.
6. Fold in M&M candies.
7. Scoop dough onto baking sheet.
8. Bake until edges are lightly browned.
Peanut Butter Kiss Cookies
Ingredients:
– All-purpose flour
– Baking soda
– Salt
– Unsalted butter
– Peanut butter
– Granulated sugar
– Brown sugar
– Egg
– Vanilla extract
– Hershey’s Kisses
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
27 minutes
Yield
24 cookies
Directions
1. Preheat oven.
2. Whisk together flour, baking soda, and salt.
3. Cream butter, peanut butter, granulated sugar, and brown sugar.
4. Add egg and vanilla extract.
5. Gradually add dry ingredients to wet ingredients.
6. Scoop dough onto baking sheet.
7. Bake until edges are lightly browned.
8. Immediately press a Hershey’s Kiss into each cookie.
Pignoli Cookies
Ingredients:
– Almond paste
– Granulated sugar
– Egg whites
– Pine nuts
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
27 minutes
Yield
20 cookies
Directions
1. Preheat oven.
2. Break almond paste into pieces.
3. Add granulated sugar and mix until crumbly.
4. Add egg whites and mix until smooth.
5. Scoop dough onto baking sheet.
6. Press pine nuts onto each cookie.
7. Bake until golden brown.
Lofthouse Cookies
Ingredients:
– All-purpose flour
– Baking powder
– Baking soda
– Salt
– Unsalted butter
– Granulated sugar
– Egg
– Sour cream
– Vanilla extract
– Pre-prepared frosting
– Sprinkles
Prep Time
15 minutes
Cook Time
10-12 minutes
Total Time
27 minutes
Yield
24 cookies
Directions
1. Preheat oven.
2. Whisk together flour, baking powder, baking soda, and salt.
3. Cream butter and granulated sugar.
4. Add egg, sour cream, and vanilla extract.
5. Gradually include dry ingredients to wet ingredients.
6. Scoop onto baking sheet and bake until lightly browned.
7. Cool and frost with pre-prepared frosting.
8. Decorate with sprinkles if desired.
Detailed Directions and Instructions for Carrot Cake Sandwich Cookies
Step 1: Prepare Carrot Cake Cookies
Begin by baking the carrot cake cookies according to your favorite recipe, ensuring they are shaped and spaced adequately on the cookie sheet.
Step 2: Prepare Cream Cheese Filling
Make the cream cheese filling by mixing softened cream cheese with powdered sugar and any desired flavorings until smooth and creamy.
Step 3: Assemble Sandwich Cookies
Take one cookie, place a generous amount of cream cheese filling on the flat side, and top with another cookie, pressing down gently to create a sandwich.
Detailed Directions and Instructions for Spritz Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Cream Butter and Sugar
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Step 3: Add Egg and Vanilla Extract
Mix in the egg and vanilla extract until fully incorporated.
Step 4: Gradually Add Flour
Slowly add the flour to the creamed mixture, mixing until just combined.
Step 5: Use Cookie Press
Fill your cookie press with the dough and press out shapes onto an ungreased baking sheet.
Step 6: Decorate with Sprinkles
Sprinkle the tops of the unbaked cookies with sprinkles or sanding sugars for added decoration.
Step 7: Bake Cookies
Bake in the preheated oven for about 8-10 minutes or until the edges are lightly browned.
Detailed Directions and Instructions for Soft Sugar Cookies
Step 1: Preheat Oven
Preheat your oven to 375°F (190°C).
Step 2: Line Baking Sheet
Line a baking sheet with parchment paper for easy cookie removal.
Step 3: Whisk Dry Ingredients
In a bowl, whisk together the flour, baking soda, and baking powder.
Step 4: Cream Together Sugars and Butter
In a separate bowl, cream the salted butter with granulated and brown sugars until soft and fluffy.
Step 5: Add Wet Ingredients
Mix in the egg, lemon zest, and vanilla extract until well combined.
Step 6: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.
Step 7: Scoop Dough
Scoop portions of cookie dough onto the lined baking sheet, spacing them apart.
Step 8: Bake Cookies
Bake cookies for about 10-12 minutes or until the edges are lightly browned.
Step 9: Cool and Frost
Allow cookies to cool before frosting with pre-prepared frosting, if desired.
Step 10: Decorate with Sprinkles
Add sprinkles on top of the frosting if desired for a festive touch.
Detailed Directions and Instructions for Coconut Macaroons
Step 1: Preheat Oven
Preheat your oven to 325°F (160°C).
Step 2: Mix Coconut Mixture
In a mixing bowl, combine sweetened shredded coconut with sweetened condensed milk and vanilla extract until well mixed.
Step 3: Whip Egg Whites
In a separate bowl, whip egg whites and salt until they form stiff peaks.
Step 4: Fold in Egg Whites
Gently fold the whipped egg whites into the coconut mixture until combined.
Step 5: Scoop Mixture
Scoop the mixture onto a baking sheet lined with parchment paper.
Step 6: Bake Until Brown
Bake for approximately 15-20 minutes or until the macaroons are golden brown.
Detailed Directions and Instructions for White Chocolate Macadamia Nut Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Whisk Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt.
Step 3: Cream Butters and Sugars
In another bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
Step 4: Add Egg and Vanilla
Add the egg and vanilla extract to the creamed mixture and mix until incorporated.
Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
Step 6: Fold in Add-ins
Gently fold in the white chocolate chips and chopped macadamia nuts.
Step 7: Scoop Dough
Scoop tablespoon-sized portions of dough onto a baking sheet.
Step 8: Bake Cookies
Bake for 10-12 minutes or until the edges are lightly browned.
Detailed Directions and Instructions for M&M Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Whisk Dry Ingredients
In a bowl, whisk together all-purpose flour, baking soda, and salt.
Step 3: Cream Butters and Sugars
In another bowl, cream the unsalted butter, granulated sugar, and brown sugar until fluffy.
Step 4: Add Egg and Vanilla
Mix in egg and vanilla extract until fully incorporated.
Step 5: Combine Mixtures
Gradually mix the dry ingredient mixture into the wet mixture until combined.
Step 6: Fold in M&M Candies
Gently fold in the M&M candies until evenly distributed.
Step 7: Scoop Dough
Scoop the dough onto a baking sheet, spacing them apart.
Step 8: Bake Cookies
Bake for about 10-12 minutes, or until edges are slightly browned.
Detailed Directions and Instructions for Peanut Butter Kiss Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Whisk Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt.
Step 3: Cream Butters and Sugars
In another bowl, cream together unsalted butter, peanut butter, granulated sugar, and brown sugar until smooth.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated.
Step 5: Combine Mixtures
Gradually mix the dry ingredients into the wet ingredients until combined.
Step 6: Scoop Dough
Scoop the cookie dough onto a baking sheet and space them apart.
Step 7: Bake Cookies
Bake for 10-12 minutes or until edges are lightly browned.
Step 8: Press Hershey’s Kisses
Immediately after removing from the oven, press a Hershey’s Kiss into the center of each cookie.
Detailed Directions and Instructions for Pignoli Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Break Almond Paste
Break the almond paste into pieces and place in a mixing bowl.
Step 3: Add Sugar
Add granulated sugar to the almond paste and mix until crumbly in texture.
Step 4: Incorporate Egg Whites
Add the egg whites to the mixture and stir until smooth.
Step 5: Scoop Dough
Scoop small portions of the dough onto a prepared baking sheet.
Step 6: Press Pine Nuts
Gently press pine nuts onto the top of each scooped cookie.
Step 7: Bake Cookies
Bake until golden brown, approximately 15-20 minutes.
Detailed Directions and Instructions for Lofthouse Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C).
Step 2: Whisk Dry Ingredients
In a bowl, whisk together all-purpose flour, baking powder, baking soda, and salt.
Step 3: Cream Butter and Sugar
Cream the unsalted butter with granulated sugar until light and fluffy.
Step 4: Add Egg and Sour Cream
Mix in the egg, sour cream, and vanilla extract until fully incorporated.
Step 5: Combine Mixtures
Delicious Easter Cookie Recipes to Try Cook techniques
Creaming Butter and Sugar
This technique involves mixing softened butter and granulated sugar until the mixture becomes light and fluffy. It incorporates air into the dough, contributing to a tender texture in baked cookies.
Whisking Dry Ingredients
Whisking flour, baking soda, and baking powder together ensures even distribution of leavening agents, which helps in achieving uniform rising during baking.
Folding Egg Whites
Folding egg whites into mixtures involves gently combining whipped egg whites with thicker substances. This technique helps to maintain the volume of the egg whites, adding lightness to the final product.
Using a Cookie Press
A cookie press is a tool that allows you to shape cookie dough into various forms for decorative purposes. It is primarily used for spritz cookies and provides uniformity in size and shape.
Pressing Toppings into Cookie Dough
Pressing toppings like chocolate chips or nuts into cookie dough before baking allows them to embed into the cookie, enhancing flavor and appearance.
Baking Until Edges are Lightly Browned
Baking cookies until the edges are lightly browned ensures a chewy center with a crisp outer layer. This indicates the cookies are properly cooked without being overdone.
Cooling on a Baking Sheet
Letting cookies cool on a baking sheet for a few minutes before transferring them to a wire rack helps them set, preventing breakage and maintaining moisture.
FAQ
Can I substitute ingredients in these cookie recipes?
Yes, you can often substitute ingredients, but be mindful that it may alter the texture and flavor. For example, you can use applesauce for butter or a gluten-free flour blend in place of all-purpose flour.
How do I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week. For longer freshness, freeze cookies in a freezer-safe bag, separating layers with parchment paper.
What is the best way to ensure cookies don’t spread too much?
Chilling the dough before baking can help prevent cookies from spreading too much. Also, make sure to use the correct ratio of flour to fat.
Can I make cookie dough ahead of time?
Yes, cookie dough can be made ahead and stored in the refrigerator for several days or frozen for up to three months. Just be sure to wrap it tightly to prevent freezer burn.
What should I do if my cookie dough is too dry?
If your cookie dough is too dry, you can add a tablespoon of milk or water at a time until the desired consistency is reached.
Why are my cookies flat?
Flat cookies can result from too much fat in the dough, excess sugar, or not enough flour. Ensure accurate measurements and consider using chilled dough for a better outcome.
Conclusion
These delightful Easter cookie recipes offer a variety of flavors and textures that are perfect for celebrating the holiday. From fun and colorful M&M cookies to rich and creamy carrot cake sandwich cookies, there is something for everyone. Baking these cookies can be a joyous activity that brings family and friends together, creating sweet memories along the way.
Carrot Cake Sandwich Cookies
A fantastic choice for a springtime treat with a delicious cream cheese filling that complements the carrot cake flavor perfectly.
Spritz Cookies
These adorable bite-sized cookies are not only easy to make but also customizable with different shapes and sprinkles for a festive touch.
Soft Sugar Cookies
Classic and soft sugar cookies that can be frosted and decorated to match any Easter theme, making them a crowd favorite.
Coconut Macaroons
Chewy and sweet, coconut macaroons are a tropical twist that will satisfy your coconut cravings during the festive season.
White Chocolate Macadamia Nut Cookies
Rich white chocolate paired with crunchy macadamia nuts creates a luxurious cookie experience that’s perfect for indulgent occasions.
M&M Cookies
Bright and colorful, these cookies are not only visually appealing but also packed with a chocolatey candy crunch that kids and adults alike will love.
Peanut Butter Kiss Cookies
Combining the classic flavors of peanut butter with the sweet surprise of a Hershey’s Kiss, these cookies are sure to be a hit.
Pignoli Cookies
For a unique and nutty flavor, these almond paste cookies topped with pine nuts provide a sophisticated touch to your cookie platter.
Lofthouse Cookies
These soft, cake-like cookies topped with frosting and sprinkles are always a favorite at gatherings, making them a perfect choice for Easter festivities.
