Introduction
Looking for a nutritious and delicious meal that combines the creaminess of avocado with the protein of eggs? This delightful toast topped with hard-boiled eggs, avocado, and fresh toppings is perfect for breakfast, brunch, or a light lunch. With a touch of red pepper flakes for a hint of spice, this dish is not only easy to prepare but also visually appealing.
Detailed Ingredients with measures
2 hard-boiled eggs, preferably cold
2 slices of toasted bread
1 avocado
1/8 teaspoon red pepper flakes
Salt and pepper, to taste
1 radish, thinly sliced
1 tablespoon chopped chives
Lemon wedges, for serving
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Instructions
1. **Prepare Hard-Boiled Eggs:**
– Place eggs in a saucepan and cover with cold water.
– Heat over medium until the water starts to simmer.
– Once simmering, let it simmer for 1 minute.
– Remove from heat, cover, and let sit for 10 minutes.
– Transfer eggs to an ice bath and chill for at least 30 minutes.
2. **Assemble the Toast:**
– Grate the hard-boiled eggs using a cheese grater.
– In a bowl, mash the avocado with red pepper flakes, salt, and pepper to your desired consistency.
– Spread the mashed avocado evenly over the toasted bread slices.
– Top each slice with the grated egg.
– Add radish slices and sprinkle with chopped chives.
– Season with additional salt and pepper if desired.
– Serve with lemon wedges for a spritz of fresh flavor.
Indulge in this vibrant toast that’s not only packed with flavor but also good for you! Enjoy the delightful mix of textures and tastes in every bite.
Detailed Directions and Instructions
Prepare Hard-Boiled Eggs
– Place the eggs in a saucepan and cover them completely with cold water.
– Heat the saucepan over medium heat until the water begins to simmer.
– Once you detect the simmering, allow it to continue for 1 minute.
– After 1 minute, remove the saucepan from heat and cover it. Let the eggs sit in the hot water for 10 minutes.
– When the time is up, transfer the eggs to an ice bath to cool down for at least 30 minutes.
Assemble the Toast
– Using a cheese grater, grate the hard-boiled eggs into a bowl.
– In a separate bowl, mash the avocado and mix in the red pepper flakes, along with salt and pepper to your liking.
– Take the toasted bread slices and spread the mashed avocado evenly on top of each slice.
– On top of each slice of bread, add the grated hard-boiled egg.
– Next, place the thinly sliced radishes onto each toast and sprinkle with the chopped chives.
– If desired, add a little more salt and pepper for extra seasoning.
– Serve the toasts with lemon wedges on the side for a fresh spritz of flavor.
Notes
Egg Cooling
– Ensure the eggs are cooled completely in the ice bath to make peeling them easier.
Avocado Consistency
– Mash the avocado to your desired creaminess; it can be chunky or smooth based on your preference.
Variations
– Consider adding other toppings such as sliced tomatoes or additional herbs for a different flavor profile.
Serving Suggestions
– These toasts can be served as a breakfast option or as a light lunch. They pair well with a side salad.
Cook techniques
Hard-Boiling Eggs
Place eggs in a saucepan and cover with cold water. Heat over medium until the water starts to simmer. Allow simmering for 1 minute, then remove from heat, cover, and let stand for 10 minutes. Transfer eggs to an ice bath to chill for at least 30 minutes.
Mashing Avocado
Take a ripe avocado and cut it in half. Remove the pit and scoop the flesh into a bowl. Use a fork or potato masher to mash the avocado to your desired consistency. Season with red pepper flakes, salt, and pepper to taste.
Toasting Bread
Slice your preferred bread into even pieces. Use a toaster or a skillet over medium heat to toast until golden brown and crispy.
Grating Hard-Boiled Eggs
After cooling, peel the hard-boiled eggs and use a cheese grater to shred them. This creates a fluffy texture that is perfect for topping on toast.
Assembling the Toast
Spread the mashed avocado evenly over the toasted bread. Add the grated eggs on top, followed by thin radish slices and a sprinkle of chopped chives. Season further with salt and pepper if desired.
Serving with Lemon
Cut fresh lemon wedges and serve alongside the assembled toast. A spritz of lemon juice enhances the overall flavor and adds a refreshing touch.
FAQ
How can I tell if an avocado is ripe?
A ripe avocado will yield slightly to gentle pressure when squeezed. The skin should also be dark and feel slightly soft.
Can I use store-bought hard-boiled eggs?
Yes, store-bought hard-boiled eggs are a convenient option if you want to save time.
What type of bread works best for this recipe?
Any bread that toasts well will work, but whole grain, sourdough, or gluten-free bread are popular choices.
Can I add other toppings to the toast?
Absolutely! Feel free to add ingredients like cherry tomatoes, smoked salmon, or feta cheese for added flavor.
How should I store leftover avocado?
To store leftover mashed avocado, place it in an airtight container with a piece of plastic wrap pressed directly on the surface to minimize exposure to air, which can cause browning.
Conclusion
This delicious combination of hard-boiled eggs, creamy avocado, and zesty seasonings atop toasted bread offers a satisfying and nutritious meal perfect for any time of day. The addition of radish and chives adds a fresh crunch and vibrant flavor, while a squeeze of lemon elevates the dish even further. Enjoy this delightful toast as a quick breakfast, a light lunch, or a delightful snack.
Avocado Toast with Smoked Salmon
Elevate your avocado toast by adding thin slices of smoked salmon on top. Garnish with capers and a sprinkle of dill for a sophisticated twist.
Spicy Avocado and Egg Salad
Mash the avocado with additional spices, like Sriracha, and mix with diced hard-boiled eggs for a zesty egg salad. Serve in lettuce cups or on whole grain crackers.
Avocado Toast with Feta and Watermelon Radish
Crumbled feta cheese and thinly sliced watermelon radish make for a refreshing and tangy topping on your mashed avocado toast.
Egg and Avocado Breakfast Wrap
Wrap mashed avocado and grated hard-boiled eggs in a tortilla with spinach and tomatoes for a portable breakfast option.
Avocado and Herb Chickpea Salad
Combine mashed avocado with chickpeas, lemon juice, and fresh herbs for a protein-packed salad. Serve over greens or on toasted bread.
