Introduction
Indulge in a delicious and simple recipe featuring baby red potatoes, perfect for a cookout or a cozy evening at home. This dish takes the humble potato to new heights with aromatic herbs and a touch of Parmesan cheese. Gather around the grill or fire pit to create a delightful side dish that pairs beautifully with a variety of main courses.
Detailed Ingredients with measures
1½ pounds baby red potatoes
3 tablespoons extra virgin olive oil
1 teaspoon dried rosemary
¾ teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon freshly cracked black pepper
½ teaspoon dried basil
¼ cup freshly shredded Parmesan cheese (optional, for garnish)
1 teaspoon chopped fresh parsley (optional, for garnish)
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4
Enjoy this flavorful and herb-infused dish as a delightful addition to your next meal, whether you’re grilling outdoors or cooking indoors. These roasted baby red potatoes are sure to impress your guests and family alike.
Detailed Directions and Instructions
Prepare the Grill
If using a fire pit or charcoal grill, light the wood or charcoal and allow it to burn down to hot, grey coals.
Prepare the Potatoes
Slice the baby potatoes in half lengthwise and place them in a large bowl.
Coat the Potatoes
Drizzle the potatoes with extra virgin olive oil and toss to coat evenly.
Mix the Seasonings
In a small bowl, combine dried rosemary, kosher salt, onion powder, black pepper, and dried basil.
Season the Potatoes
Sprinkle the herb mixture over the potatoes and toss to ensure an even coating.
Prepare the Foil Packets
Tear off three pieces of heavy-duty foil, each about 24 inches long. Overlap two pieces for the bottom layer and spray with nonstick spray. Spread the potatoes in an even layer, cut sides down. Top with the remaining piece of foil, overlapping as well. Fold the edges together to create a sealed packet.
Grill the Potatoes
Place the foil packet on the grill. Cook for 20 minutes, rotating halfway through to promote even cooking.
Check and Flip
Using tongs, carefully flip the packet over and cook for an additional 10 to 15 minutes. Check at the 10-minute mark to ensure the potatoes are golden brown and not burning.
Finish and Serve
Remove the foil packet from the grill when the potatoes are golden brown. Garnish with shredded Parmesan cheese and chopped fresh parsley, if desired. Serve while hot.
Notes
Handling the Foil
Take care when sealing the foil packets to ensure they are tightly closed to prevent steam from escaping.
Cook Time Variations
Cooking times may vary depending on the grill’s heat level and type of potatoes used. Adjust accordingly.
Parmesan Cheese
The shredded Parmesan cheese is optional but adds a flavorful touch to the finished dish.
Cook techniques
Grilling Techniques
Using a charcoal grill or fire pit imparts a smoky flavor to the potatoes. Ensure the coals are hot and grey before placing the foil packet on the grill for optimal cooking.
Foil Packet Cooking
Wrapping the potatoes in heavy-duty foil creates a steam effect, which helps cook them evenly. Make sure to seal the edges tightly to keep the moisture in.
Flavor Infusion
Tossing the potatoes in olive oil and seasoning well before cooking ensures that the flavors penetrate and coat each piece.
Even Cooking
Rotating the foil packet halfway through cooking promotes even browning and cooking of the potatoes. Flip the packet over during the second half to avoid burning.
Garnishing
Adding freshly shredded Parmesan cheese and chopped parsley right before serving enhances the visual appeal and flavor of the dish.
FAQ
Can I use other types of potatoes?
Yes, other varieties of potatoes can be used, but adjust the cooking time based on their size and type.
What if I don’t have rosemary?
If you don’t have dried rosemary, other herbs like thyme or oregano can be used as substitutes.
How do I know when the potatoes are done?
The potatoes are done when they are golden brown and tender when pierced with a fork.
Can I make this recipe in the oven?
Yes, you can bake the foil packet in the oven at 400°F (200°C) for about 30-35 minutes.
How should I store leftovers?
Leftover grilled potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or on the grill.
Conclusion
The grilled baby red potatoes, infused with aromatic herbs and a touch of olive oil, make for a delightful side dish that complements a variety of main courses. Their golden-brown exterior, paired with the option of garnishing with Parmesan cheese and fresh parsley, elevates the dish, making it suitable for casual family dinners or festive gatherings. Enjoying these flavorful potatoes hot off the grill guarantees a satisfying and memorable dining experience.
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