Introduction
Ground turkey is a versatile and healthy option for creating delicious meals. In this recipe, we will prepare flavorful turkey patties that are perfect for burgers or served alongside your favorite sides. This dish comes together quickly and is a great way to enjoy lean protein without compromising on taste.
Detailed Ingredients with measures
1 pound ground turkey (93% lean)
1/2 cup seasoned bread crumbs
1/4 cup finely chopped onion
2 tablespoons chopped fresh parsley
1 large egg
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons olive oil
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 turkey patties
To make the patties, begin by combining all the ingredients in a large mixing bowl until well mixed. After shaping them into patties and cooking in a skillet, they become golden brown and juicy. Serve them merely on buns or with your favorite sides for a satisfying meal!
Detailed Directions and Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the ground turkey, seasoned bread crumbs, chopped onion, parsley, egg, garlic powder, salt, and black pepper. Mix until all ingredients are evenly incorporated.
Step 2: Shape the Patties
Divide the mixture into four equal portions and shape each into a patty approximately 1/2-inch thick.
Step 3: Heat the Skillet
Heat the olive oil in a large skillet over medium heat.
Step 4: Cook the Patties
Place the turkey patties in the skillet and cook for about 5-6 minutes on each side, or until they are browned and the internal temperature reaches 165°F (74°C).
Step 5: Rest the Patties
Remove the patties from the skillet and let them rest for a few minutes before serving.
Step 6: Serve
Serve the turkey patties on buns with your favorite toppings, or alongside your preferred side dishes.
Notes
Storage
Leftover turkey patties can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing
Cooked patties can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in a skillet or microwave.
Variations
Feel free to customize the patties by adding different herbs and spices or incorporating vegetables like shredded carrots or bell peppers for added flavor and nutrition.
Cooking Method
If you prefer, these patties can also be grilled or baked in the oven at 400°F (200°C) for 20-25 minutes, flipping halfway through.
Cook techniques
Mixing Ingredients
Ensure all ingredients are thoroughly mixed in the bowl for a uniform flavor and texture in your patties.
Shaping Patties
Divide the mixture evenly and shape each patty to about 1/2-inch thick for even cooking and optimal texture.
Cooking Heat
Using medium heat is essential for browning the patties without burning them, ensuring they cook through properly.
Cooking Time
Cook the patties for about 5-6 minutes on each side until browned and the internal temperature reaches 165°F (74°C).
Resting Time
Let the patties rest for a few minutes after cooking to allow the juices to redistribute, enhancing flavor and moisture.
FAQ
Can I substitute ground turkey for another type of meat?
Yes, ground chicken or lean ground beef can be used as alternatives.
What can I use instead of seasoned bread crumbs?
You can use plain bread crumbs and add your own herbs and spices for seasoning.
How can I tell when the turkey patties are fully cooked?
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Can I make the patties in advance?
Yes, the mixture can be prepared and formed into patties ahead of time. Just refrigerate until you’re ready to cook.
What toppings pair well with turkey patties?
Lettuce, tomato, avocado, cheese, and various sauces like mustard or mayonnaise are excellent choices.
Conclusion
These delicious turkey patties are not only easy to prepare but also a healthier alternative to traditional beef burgers. With their savory flavors and juicy texture, they make for a satisfying meal that can be enjoyed in various ways. Whether served on a bun or paired with vibrant sides, these patties are sure to elevate your dining experience.
More recipes suggestions and combination
Turkey Patty Sliders
Miniature versions of the turkey patties served on small buns with a variety of toppings such as avocado, pickles, or spicy mayo.
Turkey Burger Bowls
Serve the patties in a bowl over brown rice or quinoa, topped with diced tomatoes, cucumber, and a drizzle of tahini sauce.
Stuffed Turkey Patties
Add a cheese filling, like mozzarella or feta, into the center of each patty before cooking for a melty surprise.
Turkey Patty Wraps
Wrap the cooked turkey patties in large lettuce leaves with shredded carrots, bell peppers, and your favorite dressing for a low-carb option.
Herbed Turkey Patties
Incorporate different fresh herbs, such as basil or thyme, into the mixture for a unique twist on flavor.
Turkey and Sweet Potato Hash
Dice cooked turkey patties and sauté with cubed sweet potatoes and spinach for a hearty breakfast or brunch dish.
