Introduction
Indulging in a delicious omelette can be a perfect start to your day. With a blend of hearty ingredients such as ham and cheese, this fluffy omelette is not just filling but also easy to prepare. In this recipe, we will guide you through the simple steps to create a mouth-watering ham and cheese omelette that would impress anyone at the breakfast table.
Detailed Ingredients with measures
3 large eggs
Pinch of salt
1 tablespoon cream or milk (optional)
1 tablespoon unsalted butter
1/3 cup chopped ham
1/3 to 1/2 cup shredded Colby cheese (or cheddar, tasty, gruyere, Monterey Jack)
Chopped chives for garnish (optional)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: Serves 1-2
To begin, whisk together the eggs, a pinch of salt, and cream or milk if using, until the mixture is slightly foamy. Heat a non-stick skillet over medium heat and melt a third of the butter, adding the chopped ham to sauté for about 90 seconds until warmed through. Set the ham aside.
Next, add the remaining butter to the skillet and let it melt. Pour the egg mixture into the skillet, allowing it to cook undisturbed for about 15 seconds until the edges begin to set. Gently stir the eggs with a rubber spatula, making long strokes to let uncooked egg flow onto the skillet’s surface. Continue this for about 30 seconds until the eggs are partially cooked but still slightly runny.
Spread the eggs evenly across the skillet. On one half of the omelette, sprinkle the shredded cheese and then layer the warmed ham. Using your spatula, fold the other half of the omelette over the filling. Allow it to cook for another 30 seconds to melt the cheese and finish cooking the omelette.
Finally, slide the omelette onto a plate, garnish it with chopped chives if desired, and serve immediately. Enjoy your homemade ham and cheese omelette!
Detailed Directions and Instructions
Whisk the Eggs
In a bowl, whisk together the eggs, a pinch of salt, and cream or milk (if using) until slightly foamy.
Prepare the Skillet
Heat a non-stick 24cm (9.5-inch) skillet over medium heat. Melt 1/3 of the butter until foamy, then add the chopped ham. Sauté for about 90 seconds until warmed through. Remove the ham from the skillet and set aside.
Cook the Eggs
Add the remaining butter to the skillet and let it melt. Pour in the egg mixture and let it cook undisturbed for about 15 seconds until the edges start to set.
Stir the Eggs
Using a rubber spatula, gently stir the eggs, making long strokes across the pan to allow uncooked egg to flow onto the skillet’s surface. Continue this process for about 30 seconds until the eggs are partially cooked but still slightly runny.
Spread and Fill
Spread the eggs evenly across the skillet. Sprinkle the shredded cheese over one half of the omelette, followed by the warmed ham.
Fold the Omelette
Using the spatula, fold the other half of the omelette over the filling. Let it cook for another 30 seconds to allow the cheese to melt and the omelette to finish cooking.
Serve the Omelette
Slide the omelette onto a plate, garnish with chopped chives if desired, and serve immediately.
Notes
Egg Consistency
The eggs should be cooked to your preference; if you like them firmer, cook a little longer.
Cheese Options
Feel free to substitute the cheese with your favorite varieties, such as mozzarella or feta, for different flavor profiles.
Ham Alternatives
You can replace the ham with cooked bacon, sausage, or vegetables for a different twist.
Garnishing Tips
Chives add a nice color and subtle flavor; other options may include parsley or diced tomatoes for added freshness.
Cook techniques
Whisking Eggs
Whisking eggs properly aerates them, allowing for a light and fluffy omelette. Aim for a slightly foamy texture by incorporating air during the whisking process.
Sautéing Ingredients
Sautéing the ham before adding it to the omelette enhances its flavor and ensures it is warmed through. Use medium heat and cook until the edges start to caramelize slightly.
Using Non-Stick Skillet
A non-stick skillet is crucial for easy release of the omelette. Ensure the skillet is heated adequately before adding butter for the best results.
Cooking Eggs
Pour the egg mixture into the skillet and allow it to set undisturbed. Stirring gently with a rubber spatula helps achieve even cooking while keeping the texture soft.
Folding Technique
Folding the omelette is essential to encase the filling within. Use a spatula to carefully lift one side of the omelette over the filling for a classic presentation.
Melting Cheese
Adding cheese to one half of the omelette allows it to melt perfectly as the omelette finishes cooking. Ensure the heat is controlled to avoid overcooking the eggs.
Garnishing
Chopped chives not only add a splash of color but also enhance the flavor profile of the omelette. Sprinkle them on top just before serving.
FAQ
Can I use other types of cheese?
Yes, you can substitute with cheese varieties such as cheddar, gruyere, or Monterey Jack based on your preference.
What if I don’t have a non-stick skillet?
If a non-stick skillet isn’t available, ensure to use ample butter or oil and lower the heat to prevent sticking.
Can I make this omelette with egg whites only?
Yes, you can use egg whites for a lighter version, but the texture might differ slightly.
Is there a substitute for ham?
Yes, you can use other proteins like cooked bacon, sausage, or vegetables for a vegetarian option.
How can I tell when the omelette is fully cooked?
The omelette is done when the edges are set and the center is still slightly runny, as it will continue cooking once removed from the heat.
Conclusion
The ham and cheese omelette is a delightful and versatile dish that can be prepared quickly and easily. Its combination of fluffy eggs, savory ham, and melted cheese creates a satisfying meal perfect for breakfast, brunch, or even a light dinner. This recipe is not only delicious but also allows for personalization, making it a fantastic choice for any occasion.
More recipes suggestions and combination
Vegetable Omelette
Replace the ham with diced bell peppers, onions, and spinach for a healthy veggie-packed option.
Mexican Style Omelette
Add diced tomatoes, jalapeños, and cilantro to the filling, and sprinkle with crumbled feta or cotija cheese for a spicy twist.
Smoked Salmon Omelette
Substitute the ham with smoked salmon and add cream cheese and fresh dill for a luxurious breakfast.
Mushroom and Spinach Omelette
Sauté mushrooms and spinach in the skillet before adding the egg mixture, and finish with feta cheese for a tasty vegetarian dish.
Herb and Cheese Omelette
Incorporate fresh herbs like parsley or basil into the egg mixture, and use a blend of cheeses for a herby, cheesy delight.
