Introduction
Quiches are a wonderful dish that can be enjoyed for breakfast, brunch, or even dinner. They are versatile, easy to make, and perfect for using up leftover ingredients. This quiche recipe features a delightful combination of ham, spinach, and sharp cheddar cheese, all nestled in a rich custard filling and baked in a crispy deep-dish pie crust. Whether you’re hosting a gathering or simply craving a comforting meal, this quiche is sure to impress.
Detailed Ingredients with measures
1 frozen deep-dish pie crust
1 cup cooked ham, chopped
1 cup fresh spinach, chopped
1 cup shredded sharp cheddar cheese
4 large eggs
1 cup heavy cream
1 cup whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Prep Time
Preparation time for this quiche is approximately 10 minutes, making it a quick option for busy days.
Cook Time, Total Time, Yield
This quiche requires a cook time of 35 to 40 minutes. Including prep time, the total time comes to about 50 minutes. This recipe yields one delicious quiche, perfect for serving 6 to 8 people.
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). This temperature is essential for ensuring that the quiche cooks evenly.
Step 2: Prepare the Pie Crust
Place the frozen pie crust on a baking sheet. This makes it easier to handle and catch any spills during baking.
Step 3: Whisk the Egg Mixture
In a large bowl, whisk together the eggs, heavy cream, whole milk, salt, and black pepper until well combined. This mixture will serve as the custard base for your quiche.
Step 4: Layer the Ham
Layer the chopped ham evenly over the bottom of the pie crust. This serves as the protein element in your quiche.
Step 5: Add the Spinach
Spread the chopped spinach over the ham layer, distributing it evenly. This adds flavor and a pop of color.
Step 6: Sprinkle the Cheese
Sprinkle the shredded cheddar cheese over the spinach. This will melt into the quiche and enhance its creaminess.
Step 7: Pour the Egg Mixture
Pour the egg mixture over the layers in the pie crust, ensuring it fills evenly. This binds all the ingredients together during baking.
Step 8: Bake the Quiche
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is lightly golden. Watch for a firm texture as a sign of doneness.
Step 9: Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing and serving. Allowing it to cool will help it set further and make slicing easier.
Notes
Note 1: Pie Crust Option
You can use a store-bought frozen deep-dish pie crust for convenience, or make your own from scratch if you prefer a homemade touch.
Note 2: Ingredient Variations
Feel free to customize the filling! You can substitute the ham with cooked bacon or sautéed mushrooms for a different flavor profile.
Note 3: Storage
Store any leftovers in the refrigerator for up to 3 days. Reheat slices in the oven or microwave before serving.
Note 4: Serving Suggestions
This quiche pairs well with a fresh salad or fruit for a complete meal, making it great for brunch or dinner.
Cook techniques
Preheating the Oven
Preheating the oven is essential to ensure even cooking. It prepares the oven to the desired temperature before you place your dish inside.
Layering Ingredients
Layering ingredients in a pie crust creates a well-balanced flavor profile. Start with hearty ingredients like ham, followed by lighter ingredients like spinach, and top with cheese for a creamy texture.
Whisking Egg Mixture
Whisking the eggs with heavy cream and milk until well combined aerates the mixture, leading to a fluffier texture when baked.
Checking for Doneness
To check if the quiche is done, look for a set filling and a lightly golden top. A knife inserted into the center should come out clean.
Letting the Quiche Rest
Allowing the quiche to rest for a few minutes after baking enhances its flavor and makes slicing easier.
FAQ
Can I use a different type of cheese?
Yes, you can substitute sharp cheddar with other cheeses like mozzarella, Swiss, or feta for different flavor profiles.
Can I add vegetables to the quiche?
Absolutely! Feel free to incorporate vegetables like bell peppers, onions, or mushrooms for added nutrition and flavor.
How do I store leftovers?
Leftovers can be stored in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance and bake it the next day. Just store it covered in the refrigerator before baking.
Is it possible to make a crustless quiche?
Yes, you can skip the crust entirely by greasing the baking dish and pouring the filling directly in. Just adjust the baking time as needed.
Conclusion
This delicious quiche, featuring a blend of ham, spinach, and sharp cheddar, is perfect for brunch or a light dinner. The creamy texture and the savory flavors combine to create a satisfying dish that is both easy to prepare and packed with nutrients. Serve it warm or at room temperature for a delightful meal any time of day.
Vegetarian Spinach and Feta Quiche
Substitute the ham with crumbled feta cheese and add more vegetables like bell peppers or mushrooms for a delicious vegetarian option.
Smoked Salmon and Dill Quiche
Replace the ham with smoked salmon, and add fresh dill for a sophisticated twist. This combination pairs beautifully with a crisp green salad.
Broccoli and Cheddar Quiche
In place of ham and spinach, use steamed broccoli and a blend of sharp and mild cheddar cheeses for a rich and flavorful experience.
Mushroom and Swiss Quiche
Swap out the ham for sautéed mushrooms and use Swiss cheese for a distinct flavor that complements the earthiness of the mushrooms.
Southwestern Quiche
Incorporate ingredients like diced tomatoes, black beans, and pepper jack cheese, and season with cumin and chili powder for a spicy southwestern flair.
