Introduction
If you’re looking for a hearty and comforting meal, this baked creamy beef pasta casserole is the perfect choice. Packed with rich flavors and creamy textures, this dish is sure to please the entire family. With ingredients that come together seamlessly, you’ll find it easy to prepare and absolutely delicious to serve.
Detailed Ingredients with measures
1 pound lean ground beef
½ cup diced onion
½ cup diced bell pepper (any color)
2 cloves garlic, minced
14.5 ounces diced tomatoes, drained (1 can)
2 tablespoons tomato paste
1 teaspoon kosher salt
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
1 teaspoon Worcestershire sauce
8 ounces dry shell pasta (½ box)
8 ounces cream cheese, room temperature and cut into cubes (1 brick)
½ cup sour cream
3 tablespoons unsalted butter (⅜ stick)
½ cup freshly shredded cheddar cheese
½ cup freshly shredded mozzarella cheese
Fresh parsley (optional, for garnish)
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: Serves 6-8 people
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray and set it aside.
Step 2: Brown the Ground Beef
In a large skillet over medium-high heat, brown the ground beef until it is no longer pink. Use a slotted spoon to transfer the cooked beef to a paper towel-lined bowl to drain.
Step 3: Sauté Vegetables
Add the diced onion and bell pepper to the skillet with the leftover fat from the beef. Sauté for 2-3 minutes until softened. Then add the minced garlic and cook for an additional 30 seconds.
Step 4: Combine Ingredients
Return the cooked beef to the skillet. Stir in the drained diced tomatoes, tomato paste, kosher salt, Italian seasoning, ground black pepper, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Remove from heat and set aside.
Step 5: Cook the Pasta
Meanwhile, cook the shell pasta according to package instructions. Once cooked, drain and transfer the pasta to a large bowl.
Step 6: Mix Pasta with Creamy Ingredients
Add the softened cream cheese, sour cream, and melted unsalted butter to the shell pasta. Mix well until the pasta is evenly coated with the creamy mixture.
Step 7: Layer the Casserole
Spread half of the creamy pasta mixture in the bottom of the prepared baking dish. Top this layer with half of the meat mixture. Repeat the layers with the remaining pasta and meat mixture.
Step 8: Add Cheese Topping
Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top of the casserole.
Step 9: Bake the Casserole
Bake the casserole uncovered for 25-30 minutes, or until heated through. If desired, broil the cheese for an additional 1-2 minutes to achieve a golden-brown crust.
Step 10: Garnish and Serve
Garnish with fresh parsley, if using, and let the casserole rest for 10 minutes before serving.
Notes
Cooking with Ground Beef
Use lean ground beef to help reduce fat content in the dish.
Adjusting Seasoning
Feel free to adjust the amount of Italian seasoning and salt based on personal preference.
Pasta Cooking Tips
Be careful not to overcook the shell pasta; it should be al dente since it will be baked again in the oven.
Serving Suggestions
This casserole pairs well with a side salad or garlic bread for a complete meal.
Storage Information
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Cook techniques
Ground Beef Browning
Browning ground beef adds flavor and texture. Use a skillet over medium-high heat and ensure the meat is cooked until no longer pink. This step is essential for a rich base in your dish.
Sautéing Vegetables
Sautéing onions and bell peppers in the leftover fat from cooking meat enhances their flavors. Cook until softened and aromatic to create a delicious foundation for your mixture.
Simmering
Simmering allows flavors to meld together. After adding tomatoes and seasonings to the meat mixture, bring it to a boil, then reduce the heat and simmer for five minutes.
Cooking Pasta
To ensure the shell pasta is perfect, follow package instructions, making sure to boil it until al dente. Drain promptly to prevent it from becoming mushy.
Mixing Creamy Pasta
Combine softened cream cheese, sour cream, and melted butter with the pasta for a creamy texture. Mix thoroughly to ensure every piece of pasta is coated evenly.
Layering for Casserole
Layering the creamy pasta and meat mixture creates texture and flavor contrast. Spread half of each mixture in the baking dish, repeating for even distribution.
Baking
Baking the casserole at 350°F allows it to heat thoroughly and develop a cohesive texture. Broil for a few minutes for a beautifully melted and golden cheese topping.
Resting
Letting the casserole rest after baking for about 10 minutes helps set the layers and makes it easier to serve, enhancing the overall dining experience.
FAQ
Can I use a different type of meat?
Yes, you can replace lean ground beef with ground turkey, chicken, or even a meat alternative for a healthier or vegetarian option.
Can I use a different type of pasta?
Absolutely! Feel free to substitute shell pasta with any similar pasta shape such as penne, elbow macaroni, or rigatoni.
Is there a substitute for cream cheese?
You can use ricotta cheese or Greek yogurt as alternatives to cream cheese for a different flavor profile or texture.
How can I adjust the spiciness?
To increase spiciness, add red pepper flakes or cayenne pepper when mixing the sauces. For less heat, omit any spicy ingredients.
Can I prepare this ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator before baking. Just allow extra time for baking if it’s cold from the fridge.
What can I use as a garnish?
Fresh parsley is a great option for garnish, but you can also use chopped green onions or additional shredded cheese for a lovely presentation.
Conclusion
This creamy beef and shell pasta casserole is a comforting and hearty dish that combines rich flavors and textures, making it ideal for family dinners or gatherings. The layers of creamy pasta and savory beef mixed with cheese create a satisfying meal that everyone will enjoy. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household.
Mexican Taco Casserole
Swap out the Italian seasoning for taco seasoning, add black beans and corn, and top with shredded Mexican cheese for a spicy twist.
Vegetable Pasta Bake
Replace the ground beef with sautéed mushrooms, zucchini, and spinach. Use the same creamy pasta base and top with a blend of Italian cheeses for a vegetarian option.
Spicy Buffalo Chicken Casserole
Substitute the ground beef with cooked shredded chicken mixed with buffalo sauce. Add blue cheese crumbles and ranch dressing for a zesty kick.
Chicken Alfredo Shells
Use cooked diced chicken instead of beef, and mix in alfredo sauce instead of tomato paste for a creamy, rich flavor profile.
Broccoli and Cheddar Pasta Bake
Incorporate steamed broccoli into the pasta mixture and top with extra cheddar cheese for a deliciously cheesy vegetable dish.
Meatball Pasta Casserole
Replace the ground beef with pre-cooked meatballs, and mix them into the tomato sauce layer for an easy twist on classic spaghetti and meatballs.
