Introduction
Indulging in a dessert that combines rich chocolate brownies with creamy peanut butter and layers of fluffy whipped topping is an experience that no one can resist. This delightful trifle is perfect for gatherings or special occasions, offering a peanut butter lover’s dream come true. With its layers of fudgy brownies, smooth pudding, and crunchy Reese’s cups, it’s sure to satisfy your sweet tooth.
Ingredients
1 box (18.3 ounces) fudge brownie mix, prepared and cooled in a 9×13-inch pan, cut into 1-inch pieces
2 boxes (3.4 ounces each) instant vanilla pudding mix
3 cups cold whole milk
2 teaspoons vanilla extract
1 cup creamy peanut butter (e.g., Peter Pan, JIF, Skippy, or Reese’s)
16 ounces whipped topping, thawed and divided (1½ cups for filling; remainder for layering)
36 mini Reese’s cups, unwrapped and halved
Prep Time
Approximately 30 minutes, plus cooling time for brownies and chilling time for the trifle.
Cook Time, Total Time, Yield
Cook Time: 25 minutes
Total Time: 4 hours (including chill time)
Yield: Serves 12-16 people
Detailed Directions and Instructions
Step 1: Prepare the Brownies
Prepare and bake the brownie mix as per package instructions in a 9×13-inch pan. Once baked, allow the brownies to cool completely before cutting them into 1-inch pieces.
Step 2: Make the Pudding Mixture
In a large mixing bowl, whisk together the instant vanilla pudding mixes, cold whole milk, and vanilla extract for 2 minutes until the mixture thickens.
Step 3: Add Peanut Butter
Incorporate the creamy peanut butter into the pudding mixture, whisking until smooth and thick.
Step 4: Fold in Whipped Topping
Gently fold 1½ cups of the thawed whipped topping into the peanut butter pudding mixture until fully combined and no white streaks remain.
Step 5: First Layer of Brownies
In a 3-quart trifle dish, layer half of the brownie pieces evenly at the bottom.
Step 6: Add Mini Reese’s Cups
Sprinkle one-third of the halved mini Reese’s cups over the brownie layer.
Step 7: Spread Pudding Mixture
Spread half of the peanut butter pudding mixture over the brownies and Reese’s cups, creating a smooth, even layer.
Step 8: Top with Whipped Topping
Top with approximately 2½ cups of the remaining whipped topping, spreading it evenly.
Step 9: Repeat the Layering Process
Repeat the layering process: add the remaining brownie pieces, another one-third of the halved mini Reese’s cups, the remaining peanut butter pudding mixture, and the remaining whipped topping.
Step 10: Garnish the Trifle
Garnish the top of the trifle with the remaining one-third of the halved mini Reese’s cups, placing them in the center of the whipped topping.
Step 11: Refrigerate
Refrigerate the assembled trifle for 3-4 hours, or until thoroughly chilled and the peanut butter pudding layer has set, making it easy to scoop individual servings.
Notes
Note 1: Brownie Cool Time
Ensure the brownies are completely cool before cutting to maintain structure when layered.
Note 2: Whipped Topping Consistency
Use thawed whipped topping for easier folding into the peanut butter pudding mixture.
Note 3: Portion Control
This trifle can be made a day in advance and stored in the refrigerator for optimal flavor and texture.
Note 4: Serving Suggestion
Serve chilled for the best taste experience.
Cook techniques
Preparing Brownies
Follow the package instructions for your fudge brownie mix. Make sure to bake in a 9×13-inch pan and allow to cool completely before cutting.
Mixing Pudding
In a large bowl, whisk together the instant vanilla pudding mixes, cold whole milk, and vanilla extract for 2 minutes until the mixture thickens.
Incorporating Peanut Butter
Add creamy peanut butter to the pudding mixture, whisking until you achieve a smooth and thick consistency.
Folding in Whipped Topping
Gently fold 1½ cups of thawed whipped topping into the peanut butter pudding until fully combined, ensuring no white streaks remain.
Layering the Trifle
In a 3-quart trifle dish, layer your ingredients starting with half of the brownie pieces, followed by halved mini Reese’s cups, and then the peanut butter pudding mixture. Repeat the layers and finish with whipped topping.
Chilling the Trifle
Refrigerate the assembled trifle for 3-4 hours or until thoroughly chilled, allowing the pudding layer to set.
FAQ
Can I use different types of brownies?
Yes, you can use homemade brownies or a different type of brownie mix if you prefer.
Can I substitute the creamy peanut butter?
Yes, you can use chunky peanut butter or any nut butter if you have a preference.
Is it necessary to refrigerate the trifle?
Yes, refrigerating helps the layers set and makes it easier to serve.
How long will the trifle last in the refrigerator?
The trifle can be stored in the refrigerator for about 3 days, but it’s best enjoyed within the first day or two.
Can I add other toppings?
Certainly! Feel free to add additional toppings like crushed cookies, chocolate syrup, or other candies of your choice.
Conclusion
This delightful trifle combines rich fudge brownies, creamy peanut butter pudding, and the irresistible crunch of Reese’s cups, making it a perfect dessert for any occasion. The layers create a beautiful presentation, while the flavors come together in a satisfyingly decadent treat that is sure to impress your friends and family.
Variations with Different Pudding Flavors
Try substituting the vanilla pudding with chocolate or butterscotch pudding for a different flavor profile that still pairs wonderfully with the brownies and peanut butter.
Fruit Additions
Incorporate layers of fresh bananas or strawberries between the brownie and peanut butter pudding layers for a fruity twist that adds freshness and color.
Nutty Touch
For added texture, sprinkle chopped nuts such as peanuts or almonds between layers to enhance the crunch and complement the peanut butter.
Plain Whipped Cream Version
Use plain whipped cream instead of whipped topping for a lighter version of the trifle, perfect for those who prefer less sweetness.
Mini Parfaits
Create individual parfaits in small cups for portion control and easy serving at parties or gatherings, allowing guests to choose their favorite toppings.
