Introduction
This delightful hoagie dip is perfect for any gathering, bringing together an array of savory meats and cheeses with a zesty dressing. It’s easy to prepare and sure to be a crowd-pleaser. Serve it up in a freshly hollowed-out Italian bread bowl for a fun and festive presentation.
Detailed Ingredients with measures
1/2 pound turkey slices
1/2 pound ham slices
1/2 pound genoa salami slices
1/4 pound pepperoni slices
1/2 pound provolone cheese slices
1/2 cup mayonnaise
1/4 cup Italian dressing
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/2 head iceberg lettuce, shredded
1 medium tomato, diced
1/2 cup banana pepper rings, chopped
1/4 cup red onion, finely chopped
1 round loaf Italian bread or hoagie rolls, for serving
Prep Time
25 minutes
Cook Time, Total Time, Yield
Cook Time: 0 minutes
Total Time: 1 hour 25 minutes (includes chilling time)
Yield: Serves 6-8 people
This hoagie dip is not only delicious but also visually impressive. The combination of flavors and textures makes it a must-have for parties, game days, or simply a fun dinner with friends. Enjoy dipping and sharing!
Detailed Directions and Instructions
Step 1: Prepare the Meats and Cheese
Chop the turkey, ham, salami, pepperoni, and provolone cheese into bite-sized pieces.
Step 2: Combine Meats and Cheese
In a large bowl, combine the chopped meats and cheese.
Step 3: Make the Dressing
In a separate bowl, mix together the mayonnaise, Italian dressing, dried oregano, dried basil, garlic powder, and red pepper flakes until well combined.
Step 4: Combine Everything
Pour the dressing over the meat and cheese mixture, stirring until everything is evenly coated.
Step 5: Add Vegetables
Add the shredded lettuce, diced tomato, chopped banana pepper rings, and finely chopped red onion to the bowl. Gently mix to combine all ingredients.
Step 6: Refrigerate
Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
Step 7: Prepare the Serving Bowl
Before serving, hollow out the center of the round Italian bread to create a bowl, if desired. Fill the bread bowl with the hoagie dip.
Step 8: Serve
Serve the dip with the bread pieces from the hollowed-out loaf or with hoagie rolls cut into pieces for dipping.
Notes
Storage
The dip can be stored in an airtight container in the refrigerator for up to 3 days.
Customization
Feel free to customize the ingredients based on your preferences; you can add other vegetables or cheeses as desired.
Serving Suggestions
This dip pairs well with crunchy vegetables like carrots and celery, in addition to bread.
Cook techniques
Chopping
Chop the turkey, ham, salami, pepperoni, and provolone cheese into bite-sized pieces for an even texture and easy mixing.
Mixing
Combine ingredients in a large bowl using a gentle folding motion to keep the ingredients intact while ensuring even distribution of the dressing.
Refrigerating
Chill the dip in the refrigerator for at least 1 hour to allow the flavors to meld together, enhancing the overall taste.
Hollowing
Hollow out the center of the round Italian bread to create an attractive serving bowl, making it ideal for serving the dip.
FAQ
Can I use different meats or cheeses?
Yes, you can substitute other deli meats or cheeses based on your preferences.
How long can I store the dip?
The dip can be stored in the refrigerator for up to 3 days in an airtight container.
What can I serve with this dip?
This dip pairs well with the hollowed-out bread, hoagie rolls, or vegetable sticks for dipping.
Can I make this dip ahead of time?
Yes, it’s recommended to prepare the dip ahead of time to enhance the flavors. Just store it covered in the refrigerator.
Is it possible to make this dip vegetarian?
Yes, you can replace the meats with additional vegetables and a meat-free cheese alternative.
Conclusion
This delightful hoagie dip brings together a variety of savory meats and cheeses, harmonized by a creamy, flavorful dressing. Perfect for gatherings, it offers a crowd-pleasing option to enjoy with fresh bread or rolls. Its combination of textures and tastes makes it a standout appetizer.
More recipes suggestions and combination
Italian Sub Sandwich
Layer turkey, ham, salami, pepperoni, and provolone on a sub roll, top with lettuce, tomato, and a drizzle of Italian dressing for a classic sandwich.
Charcuterie Board
Combine all the meats and cheese with olives, nuts, and assorted crackers for a beautiful and tasty charcuterie board.
Meat and Cheese Quesadilla
Use the chopped turkey, ham, salami, and provolone to create a delicious quesadilla, served with salsa or guacamole.
Stuffed Peppers
Mix the meats and cheese with rice and spices, then stuff into halved bell peppers and bake until tender for a hearty meal.
Pasta Salad
Combine diced turkey, ham, salami, provolone, and Italian dressing with cooked pasta, cherry tomatoes, and olives for a refreshing pasta salad.
Pizza Topping
Use the chopped meats and provolone as toppings for a homemade pizza, adding your favorite vegetables for extra flavor.
