Introduction
If you’re looking for a delicious and easy-to-make treat, these banana chocolate chip muffins are perfect for you. Bursting with the rich flavors of ripe bananas and indulgent chocolate, they make for a delightful breakfast or snack. With the added benefits of whole oats, these muffins are not only tasty but also a bit nutritious. Let’s dive into the ingredient list to see what you’ll need to make them.
Ingredients
1½ cups all-purpose flour
¾ cup old-fashioned rolled oats
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
½ teaspoon salt
2 large eggs
½ cup sugar
½ cup brown sugar
½ cup canola oil (or another flavorless oil, or coconut oil)
2 teaspoons vanilla extract
1 cup mashed bananas (about 2 large or 3 medium)
1 cup chocolate chips (milk, dark, or a mix)
Prep Time
10 minutes
Cook Time
18 to 20 minutes
Total Time
28 to 30 minutes
Yield
12 muffins
Enjoy the process of making these delightful muffins, and savor every bite of the wonderful combination of banana and chocolate!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C). Prepare your muffin tin by lining it with paper liners to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium mixing bowl, combine 1½ cups of all-purpose flour, ¾ cup of old-fashioned rolled oats, 1 teaspoon of baking soda, ½ teaspoon of baking powder, ½ teaspoon of cinnamon, and ½ teaspoon of salt. Whisk these ingredients together until they are evenly mixed.
Step 3: Mix Wet Ingredients
In a large mixing bowl, whisk together 2 large eggs and both sugars (½ cup sugar and ½ cup brown sugar) until the mixture is well combined and smooth.
Step 4: Add Oil and Vanilla
Pour in ½ cup of canola oil and 2 teaspoons of vanilla extract into the egg and sugar mixture. Whisk until everything is thoroughly combined.
Step 5: Incorporate Mashed Bananas
Add 1 cup of mashed bananas to the wet mixture. Stir gently to combine.
Step 6: Combine Dry and Wet Ingredients
Carefully add the dry ingredient mixture into the wet ingredients. Use a spoon to stir until just combined, being cautious not to overmix.
Step 7: Add Chocolate Chips
Fold in 1 cup of chocolate chips, mixing gently until they are evenly distributed throughout the batter.
Step 8: Fill Muffin Tins
Spoon the batter into the lined muffin tins, filling each about ¾ full to allow space for the muffins to rise without spilling over.
Step 9: Bake
Place the muffin tin in the preheated oven and bake for 18 to 20 minutes. Muffins are done when the centers are set and a toothpick inserted comes out clean.
Step 10: Cool Before Serving
Once baked, remove the muffins from the oven and allow them to cool in the muffin tin for a few minutes. Then, transfer them to a wire rack to cool completely before serving.
Notes
Ingredient Substitutions
You can substitute canola oil with another flavorless oil or coconut oil, depending on your preference.
Banana Measurement
To get 1 cup of mashed bananas, you will need approximately 2 large bananas or 3 medium bananas.
Storage Suggestions
Store any leftover muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze them for longer storage.
Cook techniques
Measuring Flour and Oats
When measuring flour, use a spoon to fluff it up, then aerate it into a measuring cup. Level it off with a knife for accurate measurement. The same technique applies to rolled oats.
Whisking Ingredients
When whisking eggs with sugars, ensure they are well combined and slightly frothy. This helps to incorporate air for a lighter muffin texture.
Mixing Wet and Dry Ingredients
When combining wet and dry ingredients, mix just until combined. This prevents overmixing, which can lead to dense muffins.
Folding in Chocolate Chips
Use a spatula to gently fold in the chocolate chips. This technique ensures even distribution without deflating the batter.
Filling Muffin Tins
Fill muffin tins about ¾ full to allow for proper rising without spilling over. Use a scoop or spoon for consistent portion sizes.
Baking Muffins
Bake muffins in a preheated oven to ensure even cooking. Check for doneness by inserting a toothpick into the center; it should come out clean.
Cooling Muffins
Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and prevents soggy bottoms.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser. Consider using a mix of both for better results.
How can I make the muffins healthier?
You can reduce the sugar, substitute applesauce for some of the oil, or add nuts and seeds for extra nutrition.
Can I freeze the muffins?
Yes, these muffins freeze well. Let them cool completely, then store them in an airtight container or freezer bag.
What can I use instead of bananas?
Unsweetened applesauce or pumpkin puree can be used as a substitute for mashed bananas, but the flavor and texture will differ.
How do I know when the muffins are done baking?
Check the muffins at the 18-minute mark by inserting a toothpick into the center. If it comes out clean or with a few crumbs, they’re done.
Conclusion
These banana chocolate chip muffins blend the sweetness of ripe bananas with the rich flavor of chocolate, creating a delightful treat perfect for breakfast or as a snack. With simple ingredients and easy preparation, they are a wholesome option that can be enjoyed by everyone.
More recipe suggestions and combinations
Banana Nut Muffins
Add ½ cup of chopped walnuts or pecans for added crunch and flavor.
Chocolate Chip Oatmeal Cookies
Use the same base ingredients with a twist; add more oats and reduce the flour for chewy cookies.
Banana Walnut Pancakes
Transform the recipe into pancakes by adding a little extra milk and folding in chopped walnuts.
Banana Chocolate Chip Bread
Pour the muffin batter into a loaf pan and bake for a delightful banana bread.
Peanut Butter Banana Muffins
Mix in ½ cup of peanut butter to the wet ingredients for a deliciously nutty flavor.
Coconut Banana Muffins
Incorporate shredded coconut into the mixture for tropical flair and added texture.
