Introduction
Transform your dinner table with this hearty and delicious Bolognese spaghetti recipe, featuring higher-welfare ingredients that not only taste good but also support better farming practices. With a rich sauce combining minced beef and pancetta, this dish is a comforting classic perfect for a family meal or a cozy night in.
Detailed Ingredients with measures
– Olive oil
– 500g higher-welfare minced beef
– 50g higher-welfare smoked pancetta
– 1 x 180g jar of Jamie’s Brilliant Bolognese Paste
– 1 x 400g tin of quality plum tomatoes
– 300g dried spaghetti
– Optional: Parmesan cheese, to serve
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 45 minutes
Total Time: 1 hour | Yield: Serves 4
Enjoy this meal with fresh ingredients and a touch of love! Serve it warm and consider adding a crisp green salad on the side for a refreshing contrast.
Detailed Directions and Instructions
Step 1: Prepare the Pan
Place a casserole pan on medium heat and add 1 tablespoon of olive oil.
Step 2: Cook the Meat
Add the minced beef and the roughly chopped pancetta to the pan. Fry for 10 minutes, stirring regularly, until the mixture is golden.
Step 3: Add Bolognese Paste
Stir in the jar of Jamie’s Brilliant Bolognese Paste and cook for 1 minute.
Step 4: Incorporate Tomatoes
Add the tin of quality plum tomatoes to the pan. Use the back of a spoon to break them up, then add 300ml of water.
Step 5: Simmer the Sauce
Bring the mixture to a boil, then cover the pan. Reduce the heat and cook gently for 45 minutes, or bake in a preheated oven at 180°C/350°F/gas 4 for 1 hour, until the sauce thickens. If the sauce appears too thick, add a splash of water. Season with sea salt and black pepper to taste.
Step 6: Cook the Spaghetti
With 10 minutes remaining on the sauce, bring a large pan of salted water to a boil. Cook the dried spaghetti according to the packet instructions, then drain the spaghetti.
Step 7: Combine and Serve
Toss the drained spaghetti with the Bolognese sauce until well coated. Divide the mixture between bowls and, if desired, grate Parmesan cheese over the top.
Step 8: Accompany the Dish
Serve the spaghetti with a crisp green salad on the side.
Notes
Note 1: Meat Quality
Using higher-welfare minced beef and pancetta enhances the flavor and overall quality of the dish.
Note 2: Cooking Time
Adjust the cooking time as necessary to achieve the desired thickness of the sauce.
Note 3: Pasta Cooking
Ensure the spaghetti is cooked al dente for the best texture.
Note 4: Additional Toppings
Feel free to add herbs or additional toppings based on personal preference.
Cook techniques
Sautéing
Sautéing is a cooking method where you cook food quickly in a small amount of oil or fat over medium to high heat. In this recipe, the minced beef and pancetta are sautéed to develop a rich, golden color and enhance flavors.
Simmering
Simmering involves cooking food gently in liquid at a temperature just below boiling. Once the ingredients are combined, the sauce simmers covered for 45 minutes, allowing the flavors to meld and the sauce to thicken.
Breaking up tomatoes
When using canned tomatoes, it’s important to break them up for even distribution in the sauce. This helps to create a uniform texture and enhances the overall flavor of the dish.
Cooking pasta
Cooking pasta in salted water is essential for flavor. Ensure you use a large pot and follow the package instructions for timing to achieve the perfect al dente texture.
Tossing ingredients
Tossing the cooked spaghetti in the sauce ensures that every strand is evenly coated, enhancing the flavor and look of the dish. This method melds the pasta with the sauce before serving.
FAQ
Can I use a different type of pasta?
Yes, you can substitute spaghetti with other pasta types such as penne, fusilli, or linguine according to your preference.
What should I do if the sauce is too thick?
You can add a splash of water or stock to the sauce to reach your desired consistency.
How can I make this recipe vegetarian?
You can replace the minced beef and pancetta with plant-based alternatives, such as lentils or meat substitutes, and adjust the seasoning as needed.
Can I prepare the sauce in advance?
Yes, you can make the sauce ahead of time and store it in the refrigerator for a few days or freeze it for longer storage.
What can I serve with this dish?
A crisp green salad pairs perfectly with this spaghetti dish, adding freshness and crunch to the meal.
Conclusion
The combination of higher-welfare minced beef, smoked pancetta, and a rich Bolognese sauce creates a delicious and comforting dish. This spaghetti recipe not only highlights the quality of the ingredients but also brings a heartwarming flavor to your dining experience. Whether for a family meal or entertaining friends, this dish is sure to impress.
More recipes suggestions and combination
Vegetable Bolognese
Substitute the minced beef with a combination of finely chopped mushrooms, zucchini, and carrots for a hearty vegetarian option. Use the same Bolognese paste for flavor.
Spaghetti Carbonara
Replace the Bolognese sauce with a creamy carbonara sauce made from eggs, Parmesan cheese, and black pepper. Toss the spaghetti with crispy pancetta for added flavor.
Baked Spaghetti
After combining the spaghetti with the Bolognese sauce, transfer to a baking dish, top with mozzarella cheese, and bake in the oven until golden and bubbly.
Stuffed Bell Peppers
Use the Bolognese sauce as a filling for halved bell peppers, top with cheese, and bake until the peppers are tender and the cheese is melted.
Spaghetti with Pesto
Swap the Bolognese sauce for a fresh basil pesto, adding cherry tomatoes and grilled chicken for a simple yet flavorful dish.
