Introduction
Discover the delicious world of cheese puffs with this delightful recipe that perfectly combines the richness of cheddar and gruyere cheeses in a light, airy dough. These puffs make the perfect appetizer or snack, golden brown and bursting with flavor. Whether you’re hosting a party or just indulging in a cozy evening at home, these cheese puffs are sure to impress!
Detailed Ingredients with measures
For the Dough:
– ¼ cup (57 grams) salted butter, room temperature
– ½ cup (114 grams) water
– 1 tablespoon (13 grams) granulated sugar
– ½ teaspoon sea salt
– 1 cup (120 grams) all-purpose flour
– 4 large eggs (200 grams), room temperature
– 1 cup (113 grams) finely grated cheddar cheese, room temperature
– ½ cup (57 grams) finely grated gruyere cheese, room temperature
For Topping:
– 1 large egg (50 grams)
– 1 tablespoon (14 grams) water
– ¼ cup (57 grams) freshly grated Parmesan cheese
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
Yield: Approximately 12-15 cheese puffs
Enjoy your homemade cheese puffs, perfect for any occasion!
Detailed Directions and Instructions
1. Preheat the Oven
Preheat the oven to 425°F (218°C). Line two baking sheets with parchment paper and set aside.
2. Prepare the Dough Mixture
In a medium saucepan over medium heat, combine the butter, water, sugar, and sea salt. Stir until the butter melts and the mixture comes to a boil.
3. Combine with Flour
Add the flour to the boiling mixture, stirring continuously until a dough forms. Continue stirring until the dough becomes smooth and a thin film forms on the bottom of the pan.
4. Cool the Dough
Remove the saucepan from heat. Spread the dough along the bottom of the pan and let it cool for 1-2 minutes.
5. Incorporate the Eggs and Cheese
Add the eggs one at a time, stirring vigorously after each addition until fully incorporated. Before the last egg is fully mixed in, add the cheddar and gruyere cheeses, stirring until evenly distributed.
6. Portion the Dough
Using a 2-ounce cookie scoop, portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Apply Egg Wash and Sprinkle Cheese
In a small bowl, whisk together the egg and water for the topping. Gently brush each dough mound with the egg wash and sprinkle with Parmesan cheese.
8. Initial Baking
Bake in the preheated oven for 10 minutes.
9. Continue Baking
Reduce the oven temperature to 350°F (177°C) and continue baking for an additional 15-20 minutes, or until the puffs are golden brown.
10. Cool Before Serving
Remove from the oven and let cool slightly before serving.
Notes
Ingredient Temperature
Ensure that the butter, eggs, and cheeses are at room temperature for the best incorporation into the dough.
Cheese Variations
Feel free to experiment with different types of cheese based on your preference, but maintain a similar ratio for texture.
Storage Instructions
These cheese puffs are best served fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Suggestions
These cheese puffs make an excellent appetizer or snack and pair well with a variety of dips or sauces.
Cook techniques
Melting Ingredients
In a saucepan, melt the butter with water, sugar, and salt over medium heat. Ensure that the mixture is brought to a boil to activate the dough formation process.
Creating Dough
Once the liquid reaches a boil, add the flour all at once. Stir continuously with a wooden spoon until a cohesive dough forms and releases from the sides of the pan.
Incorporating Eggs
Remove the saucepan from heat, allow the dough to cool briefly, and then add eggs one by one. Stir vigorously after each addition to create a smooth mixture.
Adding Cheese
Before the last egg is fully mixed in, incorporate the cheddar and gruyere cheeses. Mix thoroughly to ensure even distribution throughout the dough.
Scooping Dough
Using a cookie scoop, portion the dough onto parchment-lined baking sheets, ensuring even spacing for proper rising during baking.
Egg Wash Application
Whisk together an egg and water to create an egg wash. Brush this mixture gently over each dough mound to promote a golden-brown color during baking.
Baking Technique
Start baking at a high temperature to create steam, which helps the puffs rise. After the initial bake, reduce the temperature for a longer bake to achieve a golden crust.
FAQ
Can I use different cheeses instead of cheddar and gruyere?
Yes, you can experiment with other types of cheese, but keep in mind that flavors and melting properties may vary.
What should I do if the dough feels too thick?
If the dough seems too thick, ensure you are adding the eggs one at a time and mixing thoroughly. You can also add a small amount of warm water to adjust the consistency.
How do I know when the cheese puffs are done baking?
The cheese puffs are done when they are golden brown on the outside and puffed up. Additionally, a toothpick inserted in the center should come out clean.
Can I make the dough ahead of time?
It’s best to bake the dough fresh for optimal texture, but you can prepare it and store it in the refrigerator for a short time before baking.
Are there any gluten-free alternatives for the flour?
Yes, you can use a gluten-free all-purpose flour blend, but the texture and rise may vary, so choose a blend that is designed for baking.
Conclusion
This delicious puff pastry combines the rich flavors of cheddar and gruyere cheese, creating a delightful treat perfect for any occasion. The unique texture and golden-brown finish make them an appealing addition to appetizers or snacks. Serve them warm for an unforgettable experience.
More recipes suggestions and combination
Herbed Cheese Puffs
Add fresh herbs such as chives or parsley to the cheese mixture for an aromatic twist.
Spicy Jalapeño Cheddar Puffs
Incorporate finely diced jalapeños into the dough for a spicy kick.
Smoked Salmon and Cream Cheese Puffs
Mix in pieces of smoked salmon and a touch of cream cheese for a savory seafood option.
Sweet Potato and Sage Puffs
Substitute some of the flour for sweet potato puree and add fried sage leaves for a seasonal flavor.
Mushroom and Truffle Oil Puffs
Sauté finely chopped mushrooms with a drizzle of truffle oil to create an earthy and sophisticated filling.
