Introduction
If you’re looking for a delicious and festive treat to enjoy during the holiday season, look no further than homemade eggnog ice cream. This rich and creamy dessert combines the classic flavors of eggnog with the delightful texture of ice cream, making it a perfect addition to your holiday celebrations. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this delightful dessert to share with family and friends.
Detailed Ingredients with measures
– 2 cups heavy whipping cream
– 1 teaspoon vanilla extract
– 1 cup sweetened condensed milk
– 1 cup eggnog
– 2 teaspoons nutmeg
Prep Time
Preparation for this homemade eggnog ice cream takes approximately 15 minutes, making it easy to prepare even amidst the hustle and bustle of the holiday season.
Cook Time, Total Time, Yield
Cook time is not applicable, but you will need to freeze the mixture for at least 6 hours. In total, you can expect to spend about 6 hours and 15 minutes from prep to serving. This recipe yields approximately 6-8 servings of delicious eggnog ice cream.
Enjoy indulging in this luxurious homemade treat that captures the spirit of the holidays!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric hand mixer to whip the heavy cream and vanilla extract until stiff peaks form. This should take approximately 3-5 minutes.
Step 2: Combine Ingredients
Gently fold in the sweetened condensed milk, eggnog, and nutmeg until the mixture is smooth and well combined.
Step 3: Transfer Mixture
Transfer the ice cream mixture to a 9×5 inch metal loaf pan. Cover with plastic wrap to prevent ice crystals from forming.
Step 4: Freeze the Mixture
Place the pan in the freezer and let it freeze for at least 6 hours, or until the ice cream is solid and scoopable.
Step 5: Serve
Once frozen, scoop, serve, and enjoy your homemade eggnog ice cream.
Notes
Note 1
Ensure that the heavy cream is well-chilled before whipping for the best results.
Note 2
For a stronger nutmeg flavor, you can increase the amount of nutmeg slightly according to your taste preference.
Note 3
Store any leftover ice cream in the freezer, covered tightly to maintain freshness.
Cook techniques
Whipping Cream
Incorporate air into the heavy whipping cream using an electric hand mixer to achieve stiff peaks. This process should take about 3-5 minutes, ensuring the cream is thick enough to provide a creamy texture for your ice cream.
Folding Ingredients
Gently combine the sweetened condensed milk, eggnog, and nutmeg with the whipped cream. Use a spatula to fold the ingredients in a circular motion to retain the airiness of the whipped cream, ensuring a light and fluffy mixture.
Freezing
Transfer the mixture to a metal loaf pan and cover it with plastic wrap. This helps prevent ice crystals from forming during the freezing process. Freeze for at least 6 hours or until the ice cream is solid and ready to scoop.
Scooping and Serving
Once the ice cream is sufficiently frozen, use an ice cream scoop to serve generous portions. Enjoy the homemade eggnog ice cream in bowls or cones, garnished with extra nutmeg if desired.
FAQ
Can I use a different type of cream?
While heavy whipping cream offers the best texture, you can experiment with lighter creams, but the ice cream may not be as rich or creamy.
Is there a non-dairy alternative for this recipe?
Yes, you can substitute heavy cream with coconut cream and replace sweetened condensed milk with a dairy-free version to create a non-dairy ice cream.
What can I do if the ice cream is too hard after freezing?
If the ice cream is too hard, let it sit at room temperature for a few minutes to soften before scooping.
How long can I store the ice cream in the freezer?
Homemade eggnog ice cream can be stored in the freezer for up to 2-3 weeks, but it’s best enjoyed sooner for optimal flavor and texture.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! You can fold in mix-ins after the cream mixture is combined but before freezing for added texture and flavor.
Conclusion
This homemade eggnog ice cream is a delightful treat that combines the rich flavors of traditional eggnog with creamy sweetness. The smooth texture and festive spices make it a perfect dessert for holiday celebrations or any special occasion. Enjoy it on its own or as a complement to your favorite holiday dishes.
More recipes suggestions and combination
Eggnog Milkshake
Blend equal parts of this eggnog ice cream with milk for a creamy, festive milkshake. Top with whipped cream and a sprinkle of nutmeg for an extra treat.
Eggnog Ice Cream Sandwiches
Use the eggnog ice cream as a filling between two soft gingerbread cookies or chocolate cookies for a delicious ice cream sandwich.
Nutmeg-Spiced Eggnog Cake
Incorporate nutmeg into a simple vanilla cake recipe. Once baked, serve it with a scoop of eggnog ice cream on top for a flavorful dessert combination.
Eggnog Parfait
Layer eggnog ice cream with crushed graham crackers and whipped cream in a glass for a visually appealing and delightful parfait.
Hot Chocolate Float
Add a scoop of eggnog ice cream to a steaming cup of hot chocolate for a festive float that melts into a delicious treat.
Eggnog Trifle
Layer eggnog ice cream with sponge cake and fruit in a trifle dish for an elegant dessert that’s perfect for gatherings.
