Introduction
Indulge your taste buds with a creamy, festive treat perfect for the holiday season! This delightful homemade eggnog ice cream combines the rich flavor of heavy cream with the holiday cheer of eggnog and nutmeg. Easy to make and utterly delicious, this ice cream is sure to be a hit at your next festive gathering or as a cozy dessert after dinner.
Detailed Ingredients with measures
2 cups heavy whipping cream
1 teaspoon vanilla extract
1 cup sweetened condensed milk
1 cup eggnog
2 teaspoons nutmeg
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: None
Total Time: 6 hours and 10 minutes (including freezing)
Yield: Approximately 6 servings
Instructions
1. In a large mixing bowl, use an electric hand mixer to whip the heavy cream and vanilla extract until stiff peaks form. This should take approximately 3-5 minutes.
2. Gently fold in the sweetened condensed milk, eggnog, and nutmeg until the mixture is smooth and well combined.
3. Transfer the ice cream mixture into a 9×5 inch metal loaf pan.
4. Cover the pan with plastic wrap and place it in the freezer.
5. Freeze for at least 6 hours, or until the ice cream is solid and scoopable.
6. Once set, scoop, serve, and enjoy!
Detailed Directions and Instructions
Step 1: Whip the Cream
In a large mixing bowl, use an electric hand mixer to whip the heavy cream and vanilla extract until stiff peaks form. This should take approximately 3-5 minutes.
Step 2: Combine Additional Ingredients
Gently fold in the sweetened condensed milk, eggnog, and nutmeg until the mixture is smooth and well combined.
Step 3: Transfer to Loaf Pan
Transfer the ice cream mixture into a 9×5 inch metal loaf pan.
Step 4: Cover and Freeze
Cover the pan with plastic wrap and place it in the freezer.
Step 5: Freeze Until Solid
Freeze for at least 6 hours, or until the ice cream is solid and scoopable.
Step 6: Serve
Once set, scoop, serve, and enjoy!
Notes
Use the Right Equipment
Make sure to use a sturdy mixing bowl and an electric hand mixer for best results when whipping the cream.
Chill Your Equipment
For better whipping, consider chilling the mixing bowl and beaters in the freezer for about 10-15 minutes prior to assembling the ingredients.
Serving Suggestions
Consider serving this ice cream with additional nutmeg sprinkled on top or alongside freshly baked cookies for a delightful dessert experience.
Cook techniques
Whipping Cream
Use an electric hand mixer to quickly incorporate air into the heavy cream, transforming it into a light and fluffy mixture. Whipping until stiff peaks form indicates that enough air has been integrated, giving your dessert a rich texture.
Folding
Gently combine the whipped cream with the sweetened condensed milk, eggnog, and nutmeg by using a spatula to lift and fold the ingredients together. This technique prevents the mixture from deflating, ensuring a smooth and airy final product.
Freezing
Transfer the mixture to a metal loaf pan, cover it with plastic wrap, and place it in the freezer. The metal conducts cold more efficiently, helping the ice cream freeze evenly and achieve the desired firmness.
Scooping
Once the ice cream has frozen solid, use a sturdy ice cream scoop to serve it. Slightly warming the scoop under running warm water can make this process easier, allowing you to serve perfect scoops every time.
FAQ
Can I substitute heavy cream with something lighter?
While heavy cream provides the best texture and richness, you can use a mixture of half-and-half and whole milk, but the final product may be less creamy.
Is it necessary to use vanilla extract?
Vanilla extract enhances flavor, but if you prefer, you can omit it or opt for another flavoring like almond extract, which will change the overall taste.
What if I don’t have nutmeg?
If nutmeg is unavailable, you can use cinnamon or a combination of warm spices to substitute, altering the flavor profile slightly.
Can I use homemade eggnog?
Yes, homemade eggnog can be used; just ensure it’s thick and creamy to achieve a comparable result in your ice cream.
How long can I store the ice cream in the freezer?
The ice cream can be stored in the freezer for up to two weeks for the best quality, although it may still be safe to eat beyond that time.
Conclusion
This creamy and delightful eggnog ice cream is perfect for the holiday season or any time you crave a festive treat. With its rich flavors and smooth texture, it’s sure to impress family and friends alike. Enjoy each scoop on its own or paired with your favorite desserts!
More recipes suggestions and combination
Eggnog Pancakes
Start your morning with fluffier pancakes infused with eggnog and topped with maple syrup and a sprinkle of nutmeg.
Eggnog Cheesecake
Create a creamy cheesecake using eggnog and a graham cracker crust, finished with a nutmeg dust for a seasonal twist.
Nutmeg Spiced Cookies
Bake soft cookies spiced with nutmeg and vanilla, perfect for holiday gatherings and alongside a glass of eggnog.
Eggnog Flavored Coffee
Brew your coffee with a splash of eggnog and a pinch of nutmeg for a warm and cozy beverage to enjoy.
Eggnog Trifle
Layer sponge cake, eggnog pudding, and whipped cream in a trifle dish for a beautiful and delicious dessert option.
