Introduction
If you’re craving a delicious breakfast that combines sweet and savory elements, look no further than these homemade McGriddles. This delightful recipe features pancake buns filled with succulent sausage-beef patties, melty American cheese, fluffy eggs, and crispy bacon. Perfect for a weekend brunch or a special occasion, this dish is sure to impress your family and friends.
Detailed Ingredients with measures
For the Pancake Buns:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup buttermilk
– 2 tablespoons maple syrup, divided
– 1 large egg
– 1 tablespoon vegetable oil
– Cooking spray or melted butter for greasing
For the Sausage Patties:
– ½ pound ground pork sausage
– ½ pound ground beef (preferably 80/20)
For the Filling:
– 4 slices American cheese
– 4 large eggs
– 8 strips crispy bacon
– Salt and pepper to taste
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 4 sandwiches
To Make Pancake Buns:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, 1 tablespoon of maple syrup, egg, and vegetable oil.
3. Combine the wet and dry ingredients until you have a smooth batter.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat until all pancakes are done.
To Make Sausage-Beef Patties:
1. In a mixing bowl, combine the ground pork sausage and ground beef. Mix well.
2. Form the mixture into 4 patties and cook them on the same griddle or skillet over medium-high heat until fully cooked and browned on both sides. Remove from heat.
3. Place 1 slice of American cheese on each patty while they’re still warm, allowing it to melt slightly.
To Prepare Eggs:
1. In a separate skillet, cook the eggs to your preference (fried, scrambled, or sunny-side-up).
2. Add a pinch of salt and pepper to season.
To Assemble Each McGriddle:
1. Take 1 pancake and spread some of the remaining maple syrup on the inside.
2. Place 1 cooked sausage-beef patty with melted cheese on the bottom half.
3. Add the cooked egg on top of the patty.
4. Lay 2 strips of crispy bacon on the egg.
5. Top it all off with another pancake bun.
Enjoy your homemade McGriddle!
Detailed Directions and Instructions
To Make Pancake Buns:
1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the buttermilk, 1 tablespoon of maple syrup, egg, and vegetable oil.
3. Combine the wet and dry ingredients until you have a smooth batter.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or melted butter.
5. Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat until all pancakes are done.
To Make Sausage-Beef Patties:
1. In a mixing bowl, combine the ground pork sausage and ground beef. Mix well.
2. Form the mixture into 4 patties and cook them on the same griddle or skillet over medium-high heat until fully cooked and browned on both sides. Remove from heat.
3. Place 1 slice of American cheese on each patty while they’re still warm, allowing it to melt slightly.
To Prepare Eggs:
1. In a separate skillet, cook the eggs to your preference (fried, scrambled, or sunny-side-up).
2. Add a pinch of salt and pepper to season.
To Assemble Each McGriddle:
1. Take 1 pancake and spread some of the remaining maple syrup on the inside.
2. Place 1 cooked sausage-beef patty with melted cheese on the bottom half.
3. Add the cooked egg on top of the patty.
4. Lay 2 strips of crispy bacon on the egg.
5. Top it all off with another pancake bun.
Notes
Tip for Pancake Buns:
Ensure that the griddle is at the right temperature before pouring the batter to achieve an even cook.
Storage Tip:
These sandwiches are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days. Reheat in a microwave or skillet before serving.
Customizations:
Feel free to swap the type of cheese or add additional toppings such as avocado or hot sauce based on your preferences.
Cook techniques
Mixing Dry Ingredients
In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt to ensure even distribution of leavening agents and flavor.
Combining Wet Ingredients
In a separate bowl, whisk together buttermilk, maple syrup, egg, and vegetable oil, ensuring a well-blended mixture that adds moisture to the batter.
Cooking Pancakes
Pour the batter onto a preheated, greased griddle or skillet, cooking until bubbles form and flipping to achieve a golden-brown color on both sides.
Forming Sausage-Beef Patties
Combine ground pork sausage and ground beef, mixing thoroughly before forming them into uniform patties for even cooking.
Cooking Patties
Cook the formed patties in a skillet over medium-high heat, ensuring they are browned and fully cooked, with cheese added for melting.
Preparing Eggs
Cook eggs in a separate skillet according to preference, seasoning with salt and pepper for added flavor.
Assembling the McGriddle
Layer the ingredients starting with a pancake, adding the sausage patty, egg, crispy bacon, and finishing with another pancake, creating a balanced sandwich.
FAQ
Can I use milk instead of buttermilk?
Yes, you can substitute milk, but the texture and flavor may vary. For a closer match, add a tablespoon of vinegar or lemon juice to milk and let it sit for a few minutes.
Can I prepare the sausage-beef patties in advance?
Yes, you can prepare them ahead of time and store them in the refrigerator or freezer until ready to cook.
What type of bacon works best for this recipe?
Crispy bacon is recommended for texture and flavor contrast in the sandwich.
How can I make this sandwich healthier?
You can use turkey sausage, egg whites, or whole grain flour for the pancake buns as healthier alternatives.
Can I add other toppings or fillings to my McGriddle?
Absolutely! Feel free to customize with toppings like avocado, tomato, or different types of cheese to suit your taste.
Conclusion
This homemade McGriddle recipe offers a delicious and indulgent twist on a classic breakfast sandwich. By combining fluffy pancake buns with savory sausage-beef patties, melted cheese, and crispy bacon, you create a satisfying meal that’s perfect for any time of the day. Enjoy the delightful blend of sweet and savory flavors, and impress your family or friends with this fun and hearty dish.
More recipes suggestions and combinations
Veggie McGriddle
Swap the meat for sautéed vegetables like bell peppers, onions, and mushrooms. Add slices of avocado and a sprinkle of feta cheese for a refreshing twist.
Sweet Cinnamon Pancake Buns
Add a teaspoon of cinnamon and a pinch of nutmeg to the pancake batter. Serve with cream cheese frosting instead of syrup for a dessert-like version.
Spicy Chicken McGriddle
Use spicy ground chicken instead of sausage and beef. Combine with pepper jack cheese and jalapeños for an extra kick.
Breakfast Burrito McGriddle
Fill pancake buns with scrambled eggs, chorizo, cheese, and salsa for a fusion breakfast burrito twist.
Fruit and Cream Cheese McGriddle
Fill the pancake buns with cream cheese and fresh fruit like strawberries or bananas for a sweet and fruity breakfast option.
Smoky BBQ McGriddle
Incorporate BBQ sauce into the sausage-beef patties, and top with onion rings and cheddar cheese for a smoky flavor profile.
