Introduction
If you’re looking to embrace the sweet flavors of summer, this peach bread recipe is a delightful choice. Featuring fresh peaches, a buttery loaf, and a sweet glaze, this treat is perfect for breakfast, a snack, or dessert. With simple ingredients and straightforward steps, you’ll create a deliciously moist bread that showcases the juicy sweetness of peaches.
Detailed Ingredients with measures
Fresh peaches – about 2 cups, peeled and diced
All-purpose flour – 2 cups
Baking powder – 2 teaspoons
Salt – 1/2 teaspoon
Butter – 1/2 cup, softened
Brown sugar – 1 cup
Eggs – 2 large
Milk – 1/2 cup
Powdered sugar – 1 cup
Vanilla extract – 1 teaspoon
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 50-60 minutes
Total Time: 1 hour 5-10 minutes
Yield: 1 loaf (about 10 servings)
This peach bread is guaranteed to be a hit, bringing a taste of summer into your kitchen. Enjoy the process, and savor each bite!
Detailed Directions and Instructions
Prepare the Peaches:
Peel and dice fresh peaches. Toss them with a small amount of flour to prevent them from sinking in the batter. Set aside.
Mix Dry Ingredients:
In a medium bowl, combine all-purpose flour, baking powder, and salt. Mix well and set aside.
Cream Butter and Sugar:
In a large mixing bowl, cream together softened butter and brown sugar until smooth and creamy.
Add Eggs and Milk:
To the butter mixture, add eggs one at a time, mixing well after each addition. Then, add milk and mix until fully incorporated.
Combine Mixtures:
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Peaches:
Gently fold the prepared peaches into the batter until evenly distributed.
Bake:
Pour the batter into a greased loaf pan. Bake in a preheated oven at 350°F (175°C) for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare Glaze:
While the bread is baking, prepare the glaze by mixing powdered sugar with a small amount of vanilla extract and enough milk to achieve a drizzling consistency.
Glaze the Bread:
Once the bread is baked and slightly cooled, drizzle the glaze over the top.
Serve:
Allow the glaze to set before slicing and serving.
Notes
Peach Selection:
Use ripe, fresh peaches for the best flavor. Overripe or underripe peaches may affect the texture.
Butter Temperature:
Ensure that the butter is softened to room temperature for easy creaming with the sugar.
Mixing Tips:
When combining wet and dry ingredients, mix until just combined to keep the bread light and fluffy.
Baking Time Adjustments:
Oven temperatures can vary, so start checking for doneness a few minutes before the recommended time.
Storage:
Store any leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
Cook techniques
Preparing Fresh Peaches
Peeling and dicing fresh peaches enhances their sweetness and makes them easier to incorporate into the batter. Tossing them with a small amount of flour prevents them from sinking during baking.
Mixing Dry Ingredients
Combining all-purpose flour, baking powder, and salt ensures even distribution of leavening and flavor throughout the batter. Sifting the dry ingredients can also help create a lighter texture.
Creaming Butter and Sugar
Creaming softened butter and brown sugar until smooth and creamy incorporates air into the mixture, leading to a lighter and fluffier bread. This step is essential for achieving the right texture.
Incorporating Eggs and Milk
Adding eggs one at a time allows for a more uniform mixture. Milk helps to achieve the desired consistency in the batter, making it moist and rich.
Combining Wet and Dry Mixtures
Gradually combining the dry ingredients with the wet mixture prevents overmixing, which can lead to a dense bread. Stir gently until just incorporated.
Folding in Peaches
Gently folding in the prepared peaches helps to maintain their shape and prevents them from breaking down, ensuring a delightful burst of flavor in every slice.
Baking
Baking at the right temperature (350°F/175°C) is crucial for even cooking. Testing with a toothpick ensures that the bread is thoroughly baked without being overcooked.
Preparing the Glaze
Mixing powdered sugar with vanilla extract and milk creates a sweet glaze that enhances the bread’s flavor. Achieving a drizzling consistency is essential for an appealing presentation.
Glazing the Bread
Drizzling the glaze over the slightly cooled bread allows it to set perfectly, adding a sweet finish to the baked treat.
Serving
Allowing the glaze to set before slicing ensures clean cuts and an attractive appearance, making it a delightful addition to any dessert table.
FAQ
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but make sure to thaw and drain any excess liquid before incorporating them into the batter.
How can I tell when the bread is done baking?
Insert a toothpick into the center of the bread; if it comes out clean or with a few moist crumbs, the bread is done.
Can I substitute brown sugar with white sugar?
Yes, you can substitute brown sugar with white sugar, but the flavor and moisture content may vary slightly since brown sugar adds more depth and moisture.
What can I use instead of milk?
You can use almond milk, soy milk, or another dairy-free alternative if you’re looking for a substitute for regular milk.
How should I store leftovers?
Store leftover bread in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. You can also freeze it for up to 3 months.
Conclusion
This delightful peach loaf combines the natural sweetness of fresh peaches with a moist, buttery base. The addition of a simple glaze elevates it further, making it a perfect treat for any occasion. Enjoy it as a breakfast option, a snack, or a dessert — the possibilities are endless!
More recipes suggestions and combination
Peach Cobbler
Use fresh peaches, sugar, flour, and a buttery biscuit topping for a classic dessert that is always a crowd-pleaser.
Peach Muffins
Transform the recipe into muffins by adjusting the baking time and adding cinnamon for extra flavor.
Peach Pancakes
Incorporate diced peaches into your pancake batter for a fruity twist on a breakfast favorite.
Peach Smoothie
Blend fresh peaches with yogurt, milk, and a splash of vanilla for a refreshing and healthy drink.
Peach Ice Cream Sundae
Serve slices of peach loaf with a scoop of vanilla ice cream and a drizzle of caramel sauce for a delectable dessert.
Peach Chutney
Cook diced peaches with brown sugar, vinegar, and spices to create a tangy chutney that complements grilled meats.
