Introduction
Indulge in the delightful taste of a classic peach cobbler with this simple and satisfying recipe. Perfect for summer gatherings or cozy nights at home, this dish combines juicy peaches with a deliciously buttery topping that will leave your taste buds craving more. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra treat!
Ingredients
Peach Filling:
4 large fresh peaches, sliced
1/4 cup sugar
Cobbler Topping:
1/2 cup butter, melted
3/4 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
A pinch of salt
1/4 cup turbinado sugar (optional)
Whipped cream or ice cream for serving
Prep Time
15 minutes
Cook Time
35 minutes
Total Time
50 minutes
Yield
Serves 8
Instructions
1. Preheat the oven to 350°F (175°C). Lightly butter the bottom of a 9×13-inch baking dish. Add the sliced peaches and 1/4 cup sugar directly into the dish, mixing to combine.
2. In a separate bowl, mix together the melted butter, 3/4 cup sugar, vanilla extract, flour, baking powder, and a pinch of salt until a cookie-dough-like batter forms.
3. Drop spoonfuls of the batter over the peaches in the baking dish. Spread gently with a spoon or your fingers; perfection is not necessary.
4. Bake for 25 minutes. If the mixture isn’t bubbling around the edges at this point, pour two tablespoons of melted butter over the peaches to encourage juiciness.
5. Sprinkle the top with turbinado sugar, if using. Bake for an additional 10 minutes, then place under the broiler for a few minutes until the top is golden brown and slightly crunchy.
6. Allow the cobbler to stand for 20-30 minutes before serving to achieve the best saucy consistency. Serve warm with whipped cream or ice cream.
Detailed Directions and Instructions
Step 1: Preheat and Prepare
Preheat the oven to 350°F (175°C). Lightly butter the bottom of a 9×13-inch baking dish. Add the sliced peaches and 1/4 cup sugar directly into the dish, mixing to combine.
Step 2: Make the Cobbler Topping
In a separate bowl, mix together the melted butter, 3/4 cup sugar, vanilla extract, flour, baking powder, and a pinch of salt until a cookie-dough-like batter forms.
Step 3: Assemble the Cobbler
Drop spoonfuls of the batter over the peaches in the baking dish. Spread gently with a spoon or your fingers; perfection is not necessary.
Step 4: Initial Baking
Bake for 25 minutes. If the mixture isn’t bubbling around the edges at this point, pour two tablespoons of melted butter over the peaches to encourage juiciness.
Step 5: Final Baking
Sprinkle the top with turbinado sugar, if using. Bake for an additional 10 minutes, then place under the broiler for a few minutes until the top is golden brown and slightly crunchy.
Step 6: Cool Before Serving
Allow the cobbler to stand for 20-30 minutes before serving to achieve the best saucy consistency. Serve warm with whipped cream or ice cream.
Notes
Tip for Peaches
Choose ripe, fresh peaches for the best flavor and texture in your cobbler.
Storage
Leftover cobbler can be stored in the refrigerator for up to 3 days.
Serving Suggestion
This cobbler is delicious on its own or with a scoop of ice cream or a dollop of whipped cream.
Cook techniques
Preheating
Preheating your oven ensures that the temperature is optimal for cooking. This is essential for even baking and achieving the perfect texture.
Mixing
Combine ingredients thoroughly until the mixture reaches a consistent texture. This helps to ensure that the flavors are evenly distributed throughout the dish.
Layering
Layering the topping over the peaches allows the flavors to meld. Don’t worry about making it perfect; irregularities can create a rustic appearance.
Baking
Baking at the specified temperature allows the dish to cook properly. Be attentive to the cooking time and check for bubbling and color to gauge doneness.
Broiling
Using the broiler at the end of baking gives the top a crispy, golden finish. Keep a close eye to prevent burning.
Resting
Allowing the cobbler to stand before serving enhances the saucy consistency and helps flavors settle.
FAQ
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches. Make sure to thaw and drain them to avoid excess moisture.
What can I substitute for turbinado sugar?
You can substitute brown sugar or granulated sugar if turbinado sugar is not available.
How do I know when the cobbler is done baking?
The cobbler is done when it is bubbling around the edges and the top is golden brown.
Can I use other fruits for this cobbler?
Absolutely! This recipe works well with other fruits like blueberries, apples, or cherries.
Is it necessary to let the cobbler rest before serving?
Yes, resting allows the juices to set, making for a better texture when served.
Conclusion
The peach cobbler offers a delightful combination of sweet, juicy peaches and a buttery, cakey topping, resulting in a comforting dessert that is perfect for any occasion. Whether served warm on its own or paired with whipped cream or ice cream, this dish is sure to be a hit among family and friends.
Additional Fruit Variations
Try using other fruits such as apples, berries, or cherries for different flavor profiles. You can mix and match these fruits with peaches for a delicious medley.
Nutty Enhancements
Add chopped nuts such as pecans or walnuts to the cobbler topping for a crunchy texture and extra flavor.
Spice It Up
Incorporate spices like cinnamon or nutmeg into the peach filling or the cobbler batter for a warming twist.
Healthy Substitutions
Swap all-purpose flour for whole wheat flour or use coconut sugar in place of regular sugar for a healthier alternative.
Serving Suggestions
Pair the cobbler with a scoop of vanilla bean or peach ice cream, or drizzle it with caramel or chocolate sauce for an indulgent dessert experience.
