Introduction
Indulging in a delightful treat made from chocolate can bring joy to any occasion. This simple and fun recipe combines rich dark and milk chocolate with chewy marshmallows, tart raspberry lollies, crunchy peanuts, and a sprinkle of coconut to create a decadent dessert. Perfect for sharing or enjoying on your own, this treat is sure to be a hit with friends and family.
Detailed Ingredients with measures
Chocolate:
– 225–250g (8 oz) dark chocolate melts or chips (1½ cups)
– 225–250g (8 oz) milk chocolate melts or chips (1½ cups)
– 2 tablespoons coconut oil or any plain-flavored oil
Add-ins:
– 3 cups pink and white marshmallows, most cut in half
– ¾ cup raspberry lollies, halved
– ⅓ cup desiccated coconut (or flakes), unsweetened
– ½ cup unsalted peanuts, very roughly chopped
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 3 hours (for setting)
Total Time: 3 hours 20 minutes
Yield: Approximately 16 pieces
Enjoy your delicious chocolate treats!
Detailed Directions and Instructions
Step 1: Prepare the Pan
Line a 20cm (8-inch) square pan with baking paper to prevent sticking.
Step 2: Combine Chocolate
Place 225–250g (8 oz) dark chocolate melts or chips and 225–250g (8 oz) milk chocolate melts or chips in a microwave-safe bowl.
Step 3: Add Oil
Add 2 tablespoons of coconut oil or any plain-flavored oil to the bowl with the chocolate.
Step 4: Melt the Chocolate
Microwave the mixture in 30-second increments, stirring in between, until the chocolate is melted and smooth.
Step 5: Mix in Add-ins
Stir in 3 cups pink and white marshmallows (most cut in half), ¾ cup halved raspberry lollies, ⅓ cup desiccated coconut, and ½ cup very roughly chopped unsalted peanuts until well combined.
Step 6: Spread Mixture
Pour the mixture into the prepared pan, spreading it out evenly with a spatula or the back of a spoon.
Step 7: Refrigerate
Refrigerate the pan for 3 hours or until the mixture is fully set.
Step 8: Prepare to Cut
Remove the pan from the fridge and let it sit at room temperature for 30 minutes prior to cutting.
Step 9: Cut and Serve
Cut the set mixture into desired pieces and serve.
Notes
Chocolate Options
You can use any combination of dark and milk chocolate according to your taste preference.
Marshmallow Preparation
To ensure even distribution, cut a majority of the marshmallows in half before mixing.
Storage
Store any leftovers in an airtight container in the refrigerator for freshness.
Cook techniques
Melting Chocolate
Melt dark and milk chocolate together with coconut oil using a microwave. Heat in 30-second increments, stirring in between until smooth for a glossy finish.
Combining Ingredients
Gently fold in marshmallows, raspberry lollies, desiccated coconut, and chopped peanuts with the melted chocolate to ensure even distribution without crushing the add-ins.
Setting the Mixture
Spread the mixture evenly in a lined pan and refrigerate for several hours to allow it to set properly, achieving a firm texture.
Cutting and Serving
Remove the set chocolate mixture from the fridge and let it sit for 30 minutes before cutting for easier handling. Use a sharp knife for clean edges.
FAQ
Can I use different types of chocolate?
Yes, you can substitute dark and milk chocolate with white chocolate or other flavored melts based on your preference.
What if I don’t have coconut oil?
You can replace coconut oil with any neutral-flavored oil, such as vegetable or canola oil, to achieve a similar texture.
Can I add other mix-ins?
Absolutely! Feel free to incorporate other ingredients like nuts, dried fruits, or different types of candies to customize your recipe.
How long can I store the finished product?
Stored in an airtight container at room temperature, the chocolate treat can last for up to a week. Refrigeration can prolong its freshness.
Why do I need to let it sit before cutting?
Allowing it to sit helps soften the cold edges, making it easier to cut without cracking or breaking the pieces.
Conclusion
Creating this delightful chocolate treat with a mix of dark and milk chocolate, combined with sweet and crunchy add-ins, results in a satisfying and colorful dessert perfect for sharing with family and friends. The contrast of flavors and textures makes these chocolate squares an irresistible choice for any occasion. Refrigerating them allows the flavors to meld together beautifully, ensuring a delicious bite every time.
Chocolate and Nut Clusters
Combine melted chocolate with a variety of nuts such as almonds or cashews, and add dried fruits like cranberries for a chewy texture.
Chocolate-Coconut Bark
Melt dark or milk chocolate, stir in desiccated coconut and spread on a lined tray to set. Add toppings like chopped pineapple or mango pieces for a tropical twist.
Marshmallow Chocolate Cups
Use melted chocolate to line muffin cups, insert halved marshmallows in the middle, then cover with more chocolate and set for a fun treat.
Peanut Butter Chocolate Bars
Add a layer of smooth peanut butter to the mixture before setting for an indulgent chocolate and peanut butter combination.
Fruit and Chocolate Bark
Create a colorful bark by melting chocolate and layering it with dried fruit slices such as strawberries or bananas for a naturally sweet snack.
