Introduction
Deliciously savory and easy to prepare, this pork sausage and cheese ball recipe is perfect for appetizers, parties, or even as a quick dinner option. The combination of spicy or breakfast sausage with sharp cheddar cheese creates a flavor explosion, while the baking mix provides the perfect texture. Let’s dive into the ingredients and preparation!
Detailed Ingredients with measures
1 lb pork sausage (spicy or breakfast sausage)
2 cups shredded sharp cheddar cheese
1½ cups baking mix (e.g., Bisquick)
Optional: splash of milk (if mixture is too dry)
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Approximately 24 sausage balls (depending on size)
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Make sure the oven is fully heated before you start baking your sausage balls.
Step 2: Combine Ingredients
In a mixing bowl, combine the pork sausage, shredded sharp cheddar cheese, and baking mix. Use your hands to mix the ingredients thoroughly until they are well combined.
Step 3: Adjust Consistency
If the mixture is too dry and crumbly, add a splash of milk. Start with one tablespoon at a time, mixing it in until the mixture holds together well.
Step 4: Form Balls
Once the mixture is combined and has the right consistency, roll it into 1 to 1.5-inch balls.
Step 5: Prepare Baking Sheet
Place the formed sausage balls onto a baking sheet that has been lined with parchment paper or aluminum foil to prevent sticking.
Step 6: Bake
Bake the sausage balls in the preheated oven for 20 to 25 minutes, or until they are golden brown on the outside.
Notes
Storage
Store any leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
Freezing
These sausage balls can also be frozen. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. They can be frozen for up to 3 months.
Serving Suggestions
Serve the sausage balls warm as an appetizer, snack, or part of a brunch spread. They can be paired with dipping sauces like mustard or ranch dressing.
Cook techniques
Mixing Ingredients
Thoroughly combine sausage, cheese, and baking mix in a bowl. Using your hands helps to ensure an even distribution of ingredients, resulting in a better texture.
Adjusting Consistency
If the mixture feels too dry, add a splash of milk gradually, one tablespoon at a time. This will help the mixture hold together without making it too wet.
Shaping the Balls
Roll the mixture into 1 to 1.5-inch balls. Ensure consistent size for even baking and a uniform appearance.
Baking
Place the shaped balls on a lined baking sheet. Bake in a preheated oven at 350°F for 20–25 minutes or until golden brown to achieve a delicious, crispy exterior.
FAQ
Can I use a different type of sausage?
Yes, feel free to substitute with any type of sausage you prefer, such as turkey sausage or mild sausage, depending on your taste.
What can I use instead of baking mix?
If you don’t have baking mix like Bisquick, you can create a homemade substitute using flour, baking powder, and salt.
How do I know when the sausage balls are done?
The sausage balls should be golden brown and fully cooked through. You can cut one open to check that it’s no longer pink inside.
Can these be made ahead of time?
Yes, you can prepare the mixture and form the balls ahead of time. Store them in the refrigerator or freezer until you’re ready to bake them.
What can I serve with sausage balls?
Sausage balls pair well with dipping sauces such as BBQ sauce, ranch dressing, or honey mustard, making them a great appetizer or snack.
Conclusion
These savory sausage and cheese balls make for a delicious snack or appetizer, perfect for any gathering. Their crispy exterior and cheesy, flavorful interior are sure to be a hit. Easy to prepare, they can be customized to suit your taste with various ingredients and spices.
More recipes suggestions and combination
Veggie Addition
Incorporate finely chopped vegetables like bell peppers, green onions, or spinach into the mixture for added flavor and nutrition.
Herb and Spice Variations
Experiment with different herbs and spices such as garlic powder, onion powder, or Italian seasoning for unique flavors.
Different Cheese Options
Try using different types of cheese like pepper jack for a spicier kick, or mozzarella for a milder taste.
Change the Protein
Substitute the pork sausage with turkey or chicken sausage to create a lighter option.
Sweet and Savory Combination
Add a pinch of brown sugar or maple syrup to the mixture for a sweet twist, balancing out the savory flavors.
Dipping Sauces
Serve the sausage balls with a variety of dipping sauces such as ranch, honey mustard, or a spicy sriracha sauce for an extra flavor boost.
Mini Meal Prep
Use these sausage balls as a protein source in meal prep containers along with veggies or grains for a well-rounded meal.
