Introduction
Indulge in the sweet and delightful world of homemade desserts with this easy strawberry cobbler recipe. This classic dish features a buttery, baked batter topped with juicy, sugared strawberries that create a perfect balance of flavors and textures. Whether enjoyed warm as a comforting dessert or served with a scoop of vanilla ice cream, this cobbler is sure to impress family and friends alike.
Ingredients
1/2 cup (1 stick) unsalted butter
1 cup all-purpose flour
1 1/4 cups granulated sugar, divided
1 tablespoon baking powder
1/4 teaspoon salt
1 cup whole milk
1 teaspoon vanilla extract
4 cups fresh strawberries, hulled and sliced
Prep Time
10 minutes
Cook Time
40-45 minutes
Total Time
50-55 minutes
Yield
Serves 8-10
This recipe is simple yet satisfying, making it a perfect choice for gatherings or a special family dinner. Follow the directions to create a warm, scrumptious treat that everyone will love!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 350°F (175°C).
Step 2: Melt the Butter
Place the butter in a 9×13-inch baking dish and put it in the oven to melt.
Step 3: Prepare the Strawberries
In a large bowl, toss the sliced strawberries with 1/4 cup of sugar until evenly coated. Set aside.
Step 4: Mix Dry Ingredients
In another large mixing bowl, whisk together the flour, baking powder, salt, and remaining 1 cup of sugar until well combined.
Step 5: Add Wet Ingredients
Stir in the milk and vanilla extract until the batter is smooth.
Step 6: Combine Butter and Batter
Once the butter has melted, remove the baking dish from the oven and pour the batter evenly over the melted butter. Do not stir.
Step 7: Add Strawberries
Scatter the sugared strawberries evenly over the top of the batter.
Step 8: Bake
Bake in the center of the oven for 40-45 minutes, or until the topping is golden brown and a toothpick inserted into the batter comes out clean or with just a few moist crumbs attached.
Step 9: Cool
Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
Step 10: Serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Notes
Tip for Strawberries
Ensure the strawberries are hulled and sliced evenly for consistent flavor in every bite.
Butter Melting
Watch the butter closely while melting to avoid burning. It should be fully melted but not browned.
Serving Suggestions
This cobbler is best served warm, and the addition of ice cream or whipped cream enhances its flavor and presentation.
Cooling Time
Allowing the cobbler to cool slightly before serving helps it set and makes it easier to serve.
Cook techniques
Melting Butter
To melt butter, place it in a baking dish and place it in a preheated oven. The heat will cause the butter to melt evenly, providing a rich base for your dish.
Coating Strawberries
When preparing fresh strawberries, toss them with sugar to enhance their natural sweetness. Allowing them to sit for a short time will help draw out their juices, making them even more flavorful.
Mixing Dry Ingredients
Combine all dry ingredients—flour, baking powder, salt, and sugar—in a large mixing bowl. This ensures even distribution of the baking powder and salt throughout the batter.
Creating Smooth Batter
When adding wet ingredients like milk and vanilla extract to dry ingredients, mix until just combined to avoid overworking the batter, which can lead to a dense texture.
Baking Technique
Pour the batter over melted butter without stirring. This creates a unique layering effect during baking, allowing the batter to rise around the fruit.
Testing for Doneness
Insert a toothpick into the center of the baked item to check for doneness. If it comes out clean or with a few moist crumbs, it is ready to be removed from the oven.
Cooling Before Serving
Allow the cobbler to cool for a few minutes after baking. This helps the flavors settle and makes it easier to serve.
Serving Suggestions
Pair the warm dessert with vanilla ice cream or whipped cream for added richness and flavor enhancement.
FAQ
Can I use other fruits in this recipe?
Yes, you can substitute other fruits such as blueberries, peaches, or raspberries for the strawberries.
What if I don’t have unsalted butter?
You can use salted butter, but you may want to reduce or omit the added salt in the recipe.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving.
Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend that is designed for baking.
Is it necessary to use whole milk?
While whole milk provides a creamier texture, you can use 2% or almond milk as alternatives. Just be aware that this may affect the final texture.
Conclusion
This delightful strawberry cobbler is a perfect blend of buttery richness and fresh fruit sweetness, creating an irresistible dessert that everyone will enjoy. With a simple preparation and baking process, it’s an ideal treat for gatherings or a cozy night in. Serve it warm with ice cream or whipped cream to elevate the experience.
More recipes suggestions and combination
Peach Cobbler
Substitute fresh strawberries with fresh or canned peaches for a juicy, fragrant twist on the classic recipe.
Mixed Berry Cobbler
Combine strawberries with blueberries and raspberries to create a colorful and tangy dessert bursting with flavor.
Cherry Almond Cobbler
Use fresh or frozen cherries and add a splash of almond extract to give the cobbler a delightful nutty flavor.
Pineapple Coconut Cobbler
Replace strawberries with crushed pineapple and add shredded coconut for a tropical flavor that transports you to the beach.
Chocolate Chip Strawberry Cobbler
Incorporate semi-sweet chocolate chips into the batter for a rich and decadent variation that pairs wonderfully with strawberries.
Apple Cinnamon Cobbler
Swap strawberries for sliced apples and add cinnamon for a warm, comforting dessert perfect for the fall season.
