Introduction
Waffles are a beloved breakfast staple that can bring joy to any morning. Whether you prefer them fluffy and classic or topped with your favorite fruits and syrups, this recipe provides a straightforward approach to creating delicious homemade waffles. With simple ingredients and easy steps, you’ll be ready to indulge in a warm stack of waffles in no time.
Detailed Ingredients with measures
– 2 cups all-purpose flour (240 grams)
– 4 teaspoons baking powder (16 grams)
– ¼ cup granulated sugar (50 grams)
– ⅛ teaspoon kosher salt
– 2 large eggs (100 grams)
– 1¾ cups milk (397 grams)
– ¼ cup unsalted butter, melted and slightly cooled (57 grams, ½ stick)
– 1 teaspoon pure vanilla extract (4 grams)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Yield
Serves approximately 4 people
Waffles are not just for breakfast; they can be enjoyed at any time of the day. Topped with fruits, whipped cream, or maple syrup, these waffles are sure to please everyone at the table. Enjoy your cooking!
Detailed Directions and Instructions
Step 1: Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and kosher salt until everything is well combined. Ensure there are no lumps in the mixture.
Step 2: Mix Wet Ingredients
Create a well in the center of the dry ingredient mixture. Add the large eggs, milk, melted butter, and vanilla extract into the well. Starting from the center, use a whisk to combine all ingredients until just mixed. Do not overmix; it is okay to have a few lumps.
Step 3: Preheat Waffle Iron
Preheat your waffle iron to medium-high heat. If necessary, spray the cooking surface with cooking oil to prevent sticking.
Step 4: Cook Waffles
Pour approximately ¾ cup of the batter onto the preheated waffle iron. Close the lid and cook until the waffles are golden brown. Repeat this process with the remaining batter, adjusting the amount according to the size of your waffle iron.
Step 5: Serve Waffles
Remove the waffles from the iron and serve immediately with your choice of toppings, such as syrup, fruits, or whipped cream.
Notes
Note 1: Flour Measurement
Make sure to measure the flour correctly. Spoon it into the measuring cup and level it off with a knife to avoid adding too much flour, which can lead to dense waffles.
Note 2: Cooking Times
Cooking times may vary depending on your specific waffle iron. Keep an eye on the waffles and check for desired doneness to avoid overcooking.
Note 3: Variations
Feel free to add ingredients such as chocolate chips, nuts, or spices into the batter for different flavor profiles. Adjust the amounts based on your preference.
Note 4: Storing Leftovers
If you have leftover waffles, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Reheat in a toaster or microwave before serving.
Cook techniques
Mixing Dry Ingredients
Whisk together the flour, baking powder, sugar, and salt thoroughly to ensure even distribution of the leavening agents and flavoring.
Combining Wet Ingredients
Create a well in the center of the dry mixture to add the eggs, milk, melted butter, and vanilla. This method helps to incorporate the wet ingredients without overmixing the batter.
Whisking Technique
Start whisking from the center of the well and gradually incorporate the dry ingredients. Stop mixing when the batter is just combined. It’s important to have some lumps for a light and fluffy waffle.
Preheating Waffle Iron
Ensure the waffle iron is preheated to medium-high heat. This helps achieve a crispy exterior while keeping the inside soft. If necessary, spray with cooking oil to prevent sticking.
Pouring Batter
Use about ¾ cup of batter per waffle for even cooking and proper thickness. Spread the batter slightly towards the edges for a fully covered waffle.
Cooking Time
Cook the waffles until golden brown, which typically takes a few minutes depending on the waffle iron. Check the waffles periodically to avoid overcooking.
Serving Suggestions
Serve immediately with a variety of toppings such as syrup, fresh fruit, whipped cream, or nuts to enhance the flavor.
FAQ
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour, but the texture may be denser. Consider using a combination of both for a lighter waffle.
What can I use instead of eggs?
You can use flaxseed meal, applesauce, or mashed bananas as egg substitutes. Generally, ¼ cup of applesauce or one mashed banana equals one egg.
How do I store leftover waffles?
Cool the waffles completely, then store them in an airtight container in the refrigerator for 2-3 days or freeze them for longer storage.
Can I make the batter ahead of time?
While it’s best to use the batter fresh, you can refrigerate it for a few hours, but be aware that the waffles may be less fluffy.
What type of milk can I use?
You can use any type of milk, including almond, soy, or oat milk. Adjust the fat content to your preference for richer or lighter waffles.
Conclusion
These homemade waffles are light, fluffy, and simple to prepare. The combination of ingredients yields a delicious breakfast treat that can be enjoyed on its own or adorned with a variety of toppings. A perfect start to your day or a delightful addition to brunch.
More recipes suggestions and combination
Fruity Waffles
Top your waffles with fresh berries, sliced bananas, or diced apples for a burst of flavor and added nutrition.
Chocolate Chip Waffles
Mix in chocolate chips into the batter before cooking for a sweet treat that adults and kids alike will love.
Nutty Waffles
Add chopped nuts like pecans or walnuts into the batter for a crunchy texture and rich flavor.
Cinnamon Swirl Waffles
Incorporate ground cinnamon and a dash of nutmeg into the batter for a warm, spiced flavor that makes breakfast feel special.
Savory Waffles
For a twist, add shredded cheese, cooked bacon, or herbs to the batter to create a savory version that pairs well with eggs.
Vegan Waffles
Substitute eggs with a flaxseed mixture and use a non-dairy milk option to make a delicious plant-based version.
Mini Waffle Sandwiches
Use smaller waffles to create breakfast sandwiches with eggs, cheese, and your choice of breakfast meat.
Waffle Cakes
Use the batter to create waffle cakes, layer with whipped cream and fruit for a dessert twist.
