Introduction
If you’re in the mood for a hearty and satisfying meal, look no further than this delicious pressure cooker recipe for beef chuck roast sandwiches. Tender and flavorful, this dish is perfect for a family dinner or a cozy gathering with friends. The succulent beef is paired with Swiss cheese and served on toasted French bread, all drizzled with a rich gravy. Get ready to impress your loved ones with this easy-to-make, mouthwatering recipe!
Detailed Ingredients with measures
– 2 pounds beef chuck roast, cut into two 1-pound chunks
– ½ teaspoon kosher salt
– ½ teaspoon freshly ground black pepper
– 2 tablespoons vegetable oil
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup low-sodium beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– ¼ cup all-purpose flour
– ¼ cup water
– 4 slices French bread or rolls
– 4 slices Swiss cheese
Prep Time
30 minutes
Cook Time, Total Time, Yield
Cook Time: 90 minutes
Total Time: 2 hours
Yield: 4 servings
Detailed Directions and Instructions
1. Season the Beef
Season the two 1-pound chunks of beef chuck roast with ½ teaspoon kosher salt and ½ teaspoon freshly ground black pepper. Ensure that the beef is evenly coated with the seasonings.
2. Sear the Beef
Set your pressure cooker to sauté mode. Add 2 tablespoons of vegetable oil and allow it to heat until hot. Add the seasoned beef chunks and sear them on all sides until browned. Once browned, remove the beef from the cooker and set it aside.
3. Sauté Onions and Garlic
In the same pressure cooker, add 1 large onion that has been thinly sliced along with 2 cloves of minced garlic. Sauté these ingredients until the onions become soft and translucent.
4. Add Broth and Seasonings
Return the seared beef chunks to the pressure cooker. Pour in 1 cup of low-sodium beef broth, 1 tablespoon of Worcestershire sauce, and add 1 teaspoon each of dried thyme and dried rosemary. Stir everything well to combine.
5. Pressure Cook
Secure the lid of the pressure cooker and set it to high pressure. Cook the beef mixture for 90 minutes.
6. Release Pressure
After the cooking time has elapsed, allow for natural pressure release for about 15 minutes. Then, manually release any remaining pressure.
7. Shred the Beef
Remove the beef chunks from the pressure cooker and shred them using two forks. Once shredded, set the beef aside.
8. Make Gravy Mixture
In a small bowl, combine ¼ cup of all-purpose flour with ¼ cup of water to create a smooth paste.
9. Thicken the Gravy
Take ½ cup of the cooking liquid from the pressure cooker and add it to the flour mixture, stirring until smooth. Set the pressure cooker to sauté mode and pour the flour mixture back into the cooker, stirring continuously until the gravy thickens.
10. Toast Bread
While the gravy is thickening, toast 4 slices of French bread or rolls to your desired level of crispiness.
11. Assemble Sandwiches
To assemble the sandwiches, place a generous portion of the shredded beef on each slice of toasted bread. Top with a slice of Swiss cheese and drizzle with the thickened gravy.
12. Serve
Serve the sandwiches immediately while hot and enjoy your meal.
Notes
Beef Selection
Using beef chuck roast is ideal for this recipe due to its tenderness and flavor after slow cooking.
Adjusting Flavor
Feel free to adjust the amount of Worcestershire sauce, thyme, or rosemary according to your taste preferences.
Gravy Consistency
If you prefer a thinner gravy, simply add more cooking liquid while stirring until the desired consistency is achieved.
Serving Suggestions
These sandwiches pair well with pickles, fries, or a simple side salad for a complete meal.
Cook techniques
Seasoning
Season beef chunks with kosher salt and black pepper to enhance flavor and prepare the meat for cooking.
Searing
Use sauté mode in the pressure cooker to heat vegetable oil, then sear the beef chunks on all sides until browned for added flavor and texture.
Sautéing
Cook sliced onions and minced garlic in the remaining oil until the onions are soft and translucent, releasing their sweetness.
Pressure Cooking
Seal the pressure cooker and cook the beef mixture at high pressure for 90 minutes to ensure tenderness and rich flavors.
Shredding
After cooking, remove the beef and shred it using two forks to create bite-sized pieces for the sandwich filling.
Making Gravy
Combine flour with water to create a paste, then mix with cooking liquid and use sauté mode to thicken into a gravy, ensuring a smooth consistency.
Toasting
Toast the French bread slices or rolls to add a crunchy texture to the sandwiches, enhancing the overall experience.
Assembling Sandwiches
Layer shredded beef on toasted bread, top with Swiss cheese, and drizzle with gravy to create a hearty, flavorful sandwich.
FAQ
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but cooking times may vary.
Is it necessary to sear the beef?
Searing adds depth of flavor and improves the overall taste of the dish, but it can be skipped if you’re short on time.
Can I make this recipe in a slow cooker?
Yes, you can adapt the recipe for a slow cooker by cooking on low for 6-8 hours instead of using a pressure cooker.
What can I substitute for Swiss cheese?
You can use other cheeses such as provolone or mozzarella if Swiss cheese is unavailable.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Conclusion
This delectable beef sandwich recipe offers a rich and hearty flavor profile that’s perfect for a comforting meal. The blend of tender, shredded beef with savory Swiss cheese and flavorful gravy on toasted bread creates a satisfying dish that is sure to please any crowd. Whether enjoyed for lunch or dinner, this recipe showcases the versatility and deliciousness of beef chuck roast cooked to perfection.
More recipes suggestions and combination
Beef Stroganoff
Replace the bread with egg noodles for a creamy Beef Stroganoff. Mix sour cream into the gravy for an added lusciousness.
French Dip Sandwiches
Serve the shredded beef on crusty rolls and use the cooking liquid as a dipping sauce for a classic French dip twist.
Beef and Cheese Quesadillas
Use the shredded beef and Swiss cheese as a filling for quesadillas. Serve with salsa and guacamole for a fun appetizer or meal.
Beef Pot Pie
Combine the shredded beef with vegetables and gravy in a pie crust for a comforting beef pot pie. Bake until golden for a hearty dish.
Beef Tacos
Season the shredded beef with taco spices and serve in corn tortillas with your favorite toppings like avocado, salsa, and cheese for a delicious taco night.
